15-Minute Mushroom Toast – Skinnytaste

Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and simple breakfast, brunch, or lunch.

Mushrooms on Toast

There’s one thing uniquely satisfying concerning the wealthy, earthy flavors of mushrooms. When paired with the crisp, comforting texture of toasted bread, it creates a culinary expertise that’s each easy and stylish. Use any mushrooms you want, or experiment with some new varieties. For extra wholesome toast recipes, attempt my Whipped Ricotta Toast with Roasted Tomatoes, Avocado Toast with Haloumi and Egg, and Hummus Avocado Toast.

Why This Mushroom Toast Recipe Works

• Adaptable: Mushroom toast isn’t simply scrumptious—it’s additionally extremely versatile. It may be an expensive weekend breakfast or brunch or a fast midweek lunch paired with a salad.
• Meat Lovers Will Get pleasure from: The mushrooms’ meaty texture makes it a fantastic vegetarian choice that even meat lovers will adore.
• Wholesome: This straightforward mushroom toast supplies protein, fiber, fats, and carbs multi functional handy meal.
• Brief Ingredient Listing: You solely want 5 substances, plus salt and olive oil.
• Straightforward: The one cooking it’s a must to do is sautéing the mushrooms, which solely takes a couple of minutes. Then you definately simply toast your bread and assemble.
• Quick: You can also make this mushroom toast recipe in about 10 minutes.

Mushroom Toast Components

• Mushrooms: I used child bella mushrooms, however you should utilize no matter form you like.
• Garlic: Mince one garlic clove.
• Labneh: Labneh is a strained yogurt with a spreadable consistency much like cream cheese. It’s generally referred to as “cheese yogurt.”
• Bread: Toast one slice of sourdough.
• Seasoning: Dukkah is an Egyptian seasoning primarily made from seeds and nuts, like sesame seeds and hazelnuts.
• Olive Oil: Sauté the mushrooms in additional virgin olive oil.
• Salt to season the mushrooms

Make Mushroom Toast

1. Sauté the mushrooms with the garlic and salt in olive oil till tender.
2. Assemble the Toast: Unfold labneh in your bread, prime with mushrooms, and sprinkle with dukkah.

Variations

• Mushrooms: Swap child bellas with oyster, white button, or portabella mushrooms.
• Cheese: Exchange labneh with cream cheese.
• Vegan Mushroom Toast: Swap the labneh with a vegan cream cheese various.
• Seasoning: Za’atar, a Center Japanese spice mix with sesame seeds, sumac, and herbs, could also be simpler to search out at your grocery store than dukkah. You may as well use all the pieces bagel seasoning.
• Bread: Substitute sourdough with pumpernickel or rye. Dave’s Killer Bread Skinny Slice is an efficient packaged choice.
• Gluten-Free: Use your favourite gluten-free bread.

Serving Ideas

Serve this simple toast with mushrooms with poached or sunny facet eggs, with a facet salad or a cup of soup, or take pleasure in it in all its glory, unadorned. The great thing about this dish is its simplicity and the best way it lets the flavors of the mushrooms shine.

Storage

This recipe for mushrooms on toast is for one particular person, however if you wish to have leftovers, prepare dinner extra mushrooms. Retailer them within the fridge for 4 days in an hermetic container. Wait to toast your bread and assemble the dish till proper earlier than consuming.

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