Have you ever heard of ‘good’ cream earlier than? It’s principally a easy banana ice cream made by meals processing a frozen banana till it resembles a creamy mushy serve.
It’s fast & wholesome, takes about 5 minutes from begin to end, is made in your meals processor, and is nutritious and dairy free. I really like making good cream when I’ve additional bananas mendacity round, or if I’m craving mushy serve ice cream however don’t really feel like leaving the home. Today there are just a few machines just like the Ninja Creami that make related ice cream options, however I believe a meals processor works simply tremendous (and can prevent fairly just a few $$$).
This blueberry good cream is one among my favorites to make within the sizzling summer season months when blueberries are candy and ripe. You’ll be able to prime it with something your coronary heart needs. I really like crunchy granola, a drizzle of nut butter (chocolate almond butter, anybody?) and shredded coconut for texture.
What’s “good cream?”
Good cream really began as a easy banana ice cream made by meals processing a frozen banana till it resembled a creamy mushy serve. This new wave of wholesome ice lotions are sometimes plant-based, dairy free, made with none added sugars, and don’t require an ice cream maker. They’re all naturally sweetened with fruit!
This straightforward blueberry good cream has a banana base with loads of blueberry taste that you simply’ll love. Good for youths, too!
Blueberry good cream substances
After I say two substances I imply simply TWO easy substances. Plus your whole favourite toppings. All you’ll want is:
- Frozen blueberries
- Frozen bananas
That’s it! I like to recommend freezing your bananas which are good and ripe in order that your blueberry good cream is completely candy and scrumptious.
Learn how to make blueberry good cream
- Add your frozen blueberries and frozen bananas to your meals processor and course of till creamy, scraping down the perimeters as wanted.
- When you prefer to eat it just like soft-serve ice cream, merely take pleasure in it as is. In any other case, switch to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the more durable it would get, so simply know you might have to thaw it out a bit earlier than you’re capable of scoop.
- Scoop into two bowls, add your favourite toppings and luxuriate in.
Wonderful good cream topping concepts
The very best half about this straightforward blueberry good cream recipe is which you could add the entire toppings your coronary heart needs. I really like including:
Learn how to retailer good cream
When you occur to have any blueberry good cream left over, merely retailer it in an hermetic container within the freezer. As a result of it’s fully plant-based it would keep good within the freezer for as much as 3 months! Go forward and make a giant batch.
It has extra of a standard ice cream texture straight from the freezer, however you can even thaw it as a lot as you’d prefer to take pleasure in it as mushy serve.
Extra summer season treats you’ll love
Get all of my dessert recipes right here!
I hope you’re keen on this straightforward blueberry good cream recipe. When you make it, please depart a remark beneath and charge the recipe — I actually recognize it! xo.
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2-Ingredient Blueberry Good Cream
Scrumptious and straightforward 2-ingredient blueberry good cream made proper in your meals processor! Get pleasure from a wholesome tackle conventional blueberry ice cream with this dairy free and vegan good cream recipe utilizing simply frozen blueberries and banana. Add your favourite toppings for the final word summer season deal with!
Components
- 1 cup frozen blueberries
- 2 medium frozen ripe bananas
- Optionally available toppings:
- Granola
- Mini chocolate chips
- Shredded coconut
Directions
-
Add frozen blueberries and frozen bananas to your meals processor and course of till creamy, scraping down the perimeters as wanted. When you prefer to eat it just like soft-serve ice cream, merely take pleasure in it as is. In any other case, switch to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the more durable it would get, so simply know you might have to thaw it out a bit earlier than you’re capable of scoop.
-
Scoop into two bowls, add your favourite toppings and luxuriate in.
Diet
Serving: 1serving (based mostly on 2)Energy: 144calCarbohydrates: 36.4gProtein: 1.6gFats: 0.9gSaturated Fats: 0.2gFiber: 5.2gSugar: 21g
Recipe by: Monique Volz // Formidable Kitchen | Images by Eat Love Eats
This submit was initially printed on June twenty sixth, 2020, and republished on Might twenty ninth, 2024.
