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25 Finest Margarita Recipes to Make at House – A Couple Cooks

Dive into our assortment of the very best margarita recipes to make at house, that includes traditional, frozen, and fruity variations—all deliciously straightforward! Be taught the components and ratio to make the traditional recipe, plus common riffs on this drink.

Margarita recipes: margarita in glass with pink sea salt.

Crisp, zingy, and salty, the margarita is certainly one of the most common cocktails of all time. As two cocktail consultants, Alex and I’ve made the traditional margarita recipe extra occasions than we will rely—and nearly each variation!

Right here we’ve reviewed by way of our library of cocktail recipes to search out our prime margarita recipes you may make at house! As a result of we’re purists, we advocate beginning with the traditional easy margarita. Then attempt all the different sorts: frozen, mezcal, Italian, spicy, strawberry, mango, pineapple, and extra. There are such a lot of methods to vary up this common tequila cocktail: and we’re right here for all of them!

And now…our greatest margarita recipes to make at house!

🍹Desire a recipe for a celebration? Attempt a margarita pitcher!

A number of extra enjoyable margarita recipes

We couldn’t slender it down! Attempt these deliciously enjoyable margarita recipes and flavors:

Need to combine up margaritas primarily based on alcohol? Listed below are a number of margarita recipes with a twist:

Finest tequila for a margarita

What’s the finest tequila for margaritas? A cocktail is barely pretty much as good because the alcohol you utilize. Listed below are a number of pointers:

  • Any mid-priced tequila tastes nice in a margarita. Search for 750 ml bottles within the vary of $22 to $35.
  • Tequila blanco is right for margaritas. It has an easy agave-centric taste and spicy end. Some manufacturers we advocate are Espolon Blanco, El Tesoro Blanco, Patrón Silver, and Casamigos.
  • Tequila reposado (aged) makes a easy, subtle margarita. Tequila reposado is aged 2 to 12 months in oak barrels (reposado means “rested” in Spanish). It has a easy taste and notes of oak, vanilla, and caramel. Some manufacturers we like embrace Casamigos, Milagro Reposado, and Suerte Reposado.
Tequila

Margarita components & ratio

Relating to margarita recipes, there’s nothing higher than a traditional margarita! It’s tart, with simply the correct chew from the tequila and scent of orange from the Cointreau. Many bars and mixes load it down with sugar, however that strays removed from the traditional cocktail recipe. The margarita recipe for the traditional margarita is:

  • 1 ½ ounces tequila
  • 1 ounce Cointreau
  • ¾ ounce lime juice

Tip: Some individuals like a margarita ratio that’s 3, 2, 1: 3 components tequila, 2 components orange liqueur and 1 half lime. Alex and I like our margaritas on the tart facet, so we use the ratio above. Be at liberty to experiment and discover the ratio that’s best for you!

Tips on how to make margaritas at house: step-by-step

When you’ve obtained the components, it’s time to combine up your drink! Right here’s how one can make margaritas at house:

  1. Step 1: Rim the glass with salt. The salt enhances the candy and bitter flavors within the drink!
  2. Step 2: Place the tequila, Cointreau and lime juice in a cocktail shaker with 4 ice cubes, and shake till chilly.
  3. Step 3: Pressure the margarita right into a glass, and add ice if serving on the rocks. The margarita is commonly served in a lowball or Outdated Normal glass, although after all you need to use the traditional margarita glass too.
Margarita salt

Tips on how to make a salt rim

The salt rim is important to those margarita recipes. The salt enhances the flavors within the drink, and offers it that traditional look. Attempt our margarita salt for a colourful aptitude with lime zest and orange zest! Right here’s how one can make a salt rim:

  • Unfold on a plate: Unfold the kosher salt, flaky sea salt, or margarita salt on a plate in a good layer.
  • Moist the glass with a lime: Take a lime wedge and lower a notch within the center: then slide it across the rim of the glass.
  • Rim the surface edge solely: Tilt the glass in order that solely the surface edge goes into the salt. Then shake off any free salt into the sink.

Attempt clear ice to seem like a professional!

❄️ Desire a skilled look to your margarita recipes? Add clear ice! It should make your drink seem like it got here from a classy bar, however you may simply make it in your individual house. All you want is a small cooler and 24 hours. Go to Tips on how to Make Clear Ice.

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Description

Dive into our assortment of selfmade margarita recipes, that includes traditional, frozen, and fruity variations—all straightforward to make at house! Be taught the components and ratio to make the traditional recipe, plus common riffs on this drink.


  • 1 ½ ounces* tequila blanco or reposado
  • 1 ounce Cointreau (or triple sec)
  • ¾ ounce recent lime juice
  • Kosher salt or flaky sea salt, for the rim
  • For the garnish: Lime wedge


  1. Reduce a notch in a lime wedge, then run the lime across the rim of a glass. Dip the sting of the rim right into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).
  2. Place all components in a cocktail shaker with 4 ice cubes and shake till chilly.
  3. Pressure the margarita into the glass with the salted rim. Fill the glass with ice and serve.

Notes

To transform to tablespoons, 1 ounce = 2 tablespoons. 

For a margarita pitcher (8 servings): Place 1 ½ cups tequila, 1 cup Cointreau or Triple Sec, and ¾ cup lime juice in a pitcher. Add 3 handfuls ice and stir till chilly. Pour into the ready glasses. 

  • Class: Cocktails
  • Technique: Shaken
  • Delicacies: Mexican
  • Weight loss program: Vegan

Key phrases: Margarita recipes, margarita recipe, Tips on how to make margaritas at house

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