Thursday, November 21, 2024
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30 Scrumptious Vegetarian Thanksgiving Recipes – A Couple Cooks

Listed below are all our favourite vegetarian Thanksgiving recipes that will probably be liked by everybody across the desk! Every recipe is hearty and scrumptious, from meatless mains to sides, salads, and desserts.

Vegetarian Thanksgiving recipes

For some folks, Thanksgiving will at all times be about turkey. However for us, as two cookbook authors with a basis in consuming vegetarian recipes, it’s all about considering past the fowl.

Guess what? In our decade of consuming vegetarian at Thanksgiving, we’ve discovered that it’s the customarily vegetarian or vegan dishes that transform the very best liked across the desk! Right here, we’re sharing our prime favourite vegetarian Thanksgiving recipes together with important dishes, sides, salads, appetizers, and desserts!

Our prime vegetarian Thanksgiving recipes to strive

Extra Thanksgiving concepts

Listed below are a number of extra vegetarian Thanksgiving facet dish recipes to decorate with these important dishes — and some desserts, too! And don’t overlook to check out our Vegetarian Gravy, Mushroom Gravy or Vegan Gravy on these fluffy mashed potatoes!

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Description

This scrumptious vegetarian stuffed acorn squash is roasted and full of a hearty stuffing, that includes entire grain bread, veggies and herbs.


  • 1 cup white basmati rice*
  • ½ teaspoon dried sage
  • ½ teaspoon kosher salt, divided, plus extra for sprinkling
  • 2 small acorn squash*
  • 1 small yellow onion
  • 2 cloves garlic
  • 2 stalks celery
  • 1 tablespoon olive oil, plus extra for drizzling
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Recent floor black pepper
  • 3 tablespoons unsalted butter (or substitute olive oil, coconut oil or vegan butter for vegan)
  • ¾ cup uncooked pecan items
  • Feta or goat cheese crumbles, non-obligatory


  1. Pre-heat oven to 450°F.
  2. Prepare dinner the rice: Add rice and a couple of cups water to a saucepan and produce to a boil. As soon as boiling, cowl and scale back to a simmer. Simmer till tender and all of the liquid is absorbed, about 15 to twenty minutes. Take away the warmth and permit to steam with the quilt on for five minutes. Stir within the dried sage and ¼ teaspoon kosher salt.
  3. Roast the squash: In the meantime, chop every of the acorn squash in half after which into quarters. (It’s also possible to go away it in halves in the event you want that look.) Utilizing a spoon, scrape out the seeds. Line a baking sheet with parchment paper, place the squash on the sheet and drizzle with olive oil on the lower sides, then sprinkle with kosher salt and pepper. Flip lower facet down on the sheet and roast till tender, about 40 minutes.
  4. In the meantime, prep the veggies for the stuffing: Cube the onion and celery. Mince the garlic.
  5. Toast the pecans: In a dry skillet over low warmth, toast the pecans for about 3 minutes, stirring often, till aromatic.
  6. Make the stuffing: Warmth the olive oil in a skillet over medium warmth. Saute the onion and celery 5 to 7 minutes till tender and translucent. Add the garlic, thyme, and oregano, and saute for an extra 2 minutes till aromatic. When the rice is cooked, stir it into the skillet. Stir in ¼ teaspoon kosher salt, the recent floor black pepper, butter, and pecans.
  7. Serve: Spoon the stuffing over the squash quarters and serve instantly.

  • Class: Principal Dish
  • Technique: Roasted
  • Delicacies: American

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