Monday, December 23, 2024
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Simple Lemon Salmon Recipe – A Couple Cooks

This simple baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, delivering a burst of freshness in simply 20 minutes. Dinnertime solved!

Lemon Salmon

As two cookbook authors, we’ve discovered we might write 1,000,000 and one salmon recipes and nonetheless not get bored. And this new simple dinner thought has captured our coronary heart: meet this lemon salmon recipe! The salmon is roasted proper on prime of precise lemon slices and butter, which bakes right into a sauce which you could spoon over the tender fish. Seasoned with a bit dill and garlic powder, you possibly can broil the highest to get it evenly crisp after baking. It’s so easy and considered one of our new favourite methods to cook dinner up this tasty fish!

Leap to the recipe—now.

What you want for lemon salmon

This lemon salmon recipe qualifies as really easy recipe: one the place you don’t must assume too laborious to get dinner on the desk. (That is what we’re searching for, in our busy family!) Crucial factor in terms of salmon is a top quality piece of fish. Every part else is simply secondary!

  • Salmon fillets, wild caught if potential. We discover the most effective salmon is recent bought at a fish counter. Frozen salmon can have extra of a fishy taste, and in addition tends to get extra of the “white stuff”. Fillets which can be 1 to 1 1/2-inch thick have nice taste: you may discover this sort labeled “middle reduce” on the retailer.
  • Lemon: A recent lemon is essential. There’s actually no different method to do it! No shortcuts. Should you desire a recipe with lemon pepper seasoning, do this Salmon with Lemon Pepper.
  • Salted butter: Salted butter brings out a savory taste; should you don’t have it, add one other pinch of salt.
  • Garlic powder, onion powder, and dried dill: The dried dill particularly is what carries this recipe! Be sure to replenish (you’ll use it for extra recipes, like ranch dip).
Lemons

Suggestions for baking lemon salmon

There are many individuals who declare to have “cracked the code” in terms of baking salmon. However everybody has a special thought of the best temperature! We primarily based this lemon salmon on the strategy in our baked salmon recipe, however it has completely different seasonings and requires broiling on the finish.

  • The perfect temperature for baked salmon? 400°F. Excessive warmth makes for a tasty, tender piece of fish.
  • Bake the fillets over sliced lemons and pats of butter. This creates a sauce whereas baking, which you spoon over as soon as the fish is completed.
  • How lengthy to bake salmon? Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the middle (the interior temperature must be between 125 to 130°F within the middle). A 1-inch thick fillet ought to cook dinner in about quarter-hour whole.
  • For a crispy prime, broil the salmon. When the salmon is at 115°F, broil for about 2 minutes (in regards to the final 2 minutes of the cook dinner time). We like our salmon with a touch of texture on the highest, and that is the proper contact.
Lemon Salmon

Find out how to keep away from the white stuff

Have you ever ever cooked a fillet of salmon, then had gooey white stuff ooze to the floor whereas cooking? It’s known as albumin. This can be a coagulated protein that seeps to the floor when roasting. It’s suitable for eating, however it does look lower than appetizing on prime of a gorgeous fillet.

The largest tip for avoiding the white stuff? Purchase the best fish! We’ve discovered salmon we purchase recent on the fish counter at sure grocery shops has much less white stuff than what we get from different shops, although there’s no labeling distinction. One other factor you possibly can attempt is to brine the fillets earlier than baking. It makes for completely moist and evenly cooked salmon, and it could assist scale back the albumin, too. Right here’s how one can brine the fillets earlier than making this lemon salmon recipe:

  • Combine up a salt water resolution. You’ll use 4 cups of water to three tablespoons salt to make a salt water resolution.
  • Place the fish within the water for quarter-hour. Simply set the fish within the water for quarter-hour. You are able to do this within the time it takes to preheat your oven: so there’s no time misplaced.
Lemon Salmon recipe with lemons and parsley

Facet dishes for lemon salmon

What are the most effective sides to make salmon right into a meal? Since that is baked lemon salmon, you’ll need to keep away from the oven. Go for recent and easy sides like salads, grains, and sauteed greens. Listed here are a few of our favourite concepts:

Extra salmon recipes

Listed here are a couple of extra of our prime salmon recipes that residence cooks love:

This lemon salmon recipe is…

Gluten-free. For dairy-free, use vegan butter.

Print

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Description

This simple baked lemon salmon is roasted till tender with tangy lemon, garlic, and dill, which delivers a burst of freshness in simply 20 minutes.


  • 1 1/2 kilos or 4 (6-ounce) salmon fillets, wild caught if potential
  • 1 teaspoon kosher salt
  • 1 lemon, reduce into rounds
  • 2 tablespoons salted butter, reduce into skinny pats
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill


  1. Preheat the oven to 400°F. Permit the salmon to return to room temperature (or brine it in Step 2). 
  2. Brine the salmon (optionally available): Whereas the oven preheats, in a shallow dish combine collectively 4 cups room temperature water and three tablespoons kosher salt. Place the salmon within the water and look ahead to quarter-hour (this must be in regards to the time it takes to preheat).
  3. Brush a medium baking dish with olive oil. Place the lemon rounds on the underside of the baking dish. Place the butter pats on prime of the lemons rounds. Place the salmon filets on prime of the lemon rounds and butter. Sprinkle the salmon with the kosher salt evenly divided among the many fillets.
  4. In a medium bowl, combine collectively the garlic powder, onion powder, and dill. Sprinkle the combination evenly on prime of the fillets. 
  5. Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the middle (the interior temperature must be between 125 to 130°F within the middle). A 1-inch thick fillet ought to cook dinner in about quarter-hour whole.
  6. For a crispy prime, when the salmon is at 115°F, broil for about 2 minutes (in regards to the final 2 minutes of the cook dinner time). Spoon the melted butter over the salmon earlier than serving. Leftovers final refrigerated for as much as 3 days. 

  • Class: Dinner
  • Methodology: Baked
  • Delicacies: Mediterranean
  • Eating regimen: Gluten Free

Key phrases: Lemon salmon recipe, lemon salmon

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