This flavorful pasta with peas is a fast and straightforward meal that comes collectively in simply 20 minutes! It’s obtained a vivid taste from lemon and a satisfying, creamy texture from mashed peas.
Peas could have been an underappreciated vegetable previously. However what’s to not love about this vivid and exquisite veggie? With all of the spring greens popping, I’ve been craving a easy technique to eat peas. Enter this simple pasta with peas recipe, prepared in simply 20 minutes with a small handful of components!
Alex and I are enthusiastic about this recipe as a result of it’s laborious to discover a easy pasta that comes with fiber and protein. This mighty legume does each: and tastes unimaginable with garlic, lemon, and Pecorino cheese! It shines in spring, however because it’s made with frozen peas you may make it anytime.
Bounce to the recipe—now.
What we love about this vivid, zingy pasta with peas
This pasta with peas recipe is a straightforward pasta recipe we created utilizing frozen peas. You’ll mash a few of the peas with capers, lemon, garlic, and Pecorino cheese to make a creamy sauce, then add further peas and garnish with extra Pecorino. It seems recent, zingy and positively pleasant.
To be clear, it’s not pasta e piselli, which is an entire completely different factor completely! That’s a standard Italian dish starring each pasta and inexperienced peas. This basic recipe is extra brothy, virtually like a soup.
We needed to create a recipe that was extra pasta and fewer soup, and this rendition was born! Alex and I have been pleasantly shocked on how enjoyable this idea is and the way rapidly it got here collectively. (It was his brainchild, so I can’t take all of the credit score!)
Just a few ingredient notes
Listed below are the components you’ll want for this pasta with peas rendition, with some notes on what sort of substitutions work right here.
- Frozen peas: Frozen peas are a freezer staple that’s simple to entry all 12 months lengthy. In case you have entry to recent inexperienced peas, this recipe could be incredible! Merely boil the recent peas for 1 minute earlier than making this recipe, since frozen peas are blanched earlier than flash freezing.
- Olive oil: Further virgin olive oil helps to sauté the garlic and make a creamy sauce.
- Pecorino Romano cheese: Pecorino has the most effective salty, aged taste and is price in search of out (yow will discover it at most grocery shops in America!). Substitute Parmesan plus a couple of extra pinches salt, or vegan Parmesan cheese and extra salt for vegan.
- Garlic: Recent garlic makes the flavors sing.
- Capers: Capers are offered in skinny jars close to olives within the grocery retailer. They add a briny pop of salt to the recipe and are necessary to incorporate.
- Lemon zest: The zest brings a citrusy zing to this recipe: it’s one other required component!
- Brief pasta of selection: You should use any kind of brief pasta. We like it with cavatelli, which suggests “little hollows” in Italian (proven under). Different brief pasta shapes that work nicely are orecchiette, penne, rigatoni, or fusilli.
Professional tip: save that pasta water!
In lots of Italian pasta recipes, you’ll use a few of the pasta water to create a creamy sauce: however we frequently neglect and drain the pasta with out pondering! A superb trick for remembering to save lots of out the pasta water? When you begin the pasta, place the strainer within the sink and a liquid measuring cup contained in the strainer. It is going to remind you earlier than you drain the pasta!
Just a few extra notes for making the recipe
Listed below are a couple of notes for if you go to make this recipe:
- This recipe requires mashing the peas with a potato masher to create a chunky sauce. For a creamier texture, you’ll be able to mix the peas in a processor earlier than including them to the skillet. Be at liberty to regulate the quantity of lemon juice and zest to your liking, relying on how vivid and citrusy you favor the dish.
- Don’t neglect the garnish right here! One other drizzle of olive oil provides richness, and garnishing with a little bit of Pecorino helps to deliver that cheese taste ahead. It’s necessary for reaching the ultimate taste.
Leftover storage and serving dimension notes
This pasta with peas recipe is greatest made proper earlier than serving, as a result of the flavors most recent and zingy instantly! Because the pasta cools and after storage, it begins to lose a little bit of the flavour and texture.
You possibly can retailer leftovers you probably have them: they last as long as 2 days refrigerated. Reheat leftovers in a skillet with a drizzle of olive oil, one other pinch of salt, and extra Pecorino cheese.
Just a few extra peas recipes
Did you do that recipe? Tell us within the feedback: we hope you like it!
There are such a lot of enjoyable methods to make use of inexperienced peas! This underappreciated legume provides each protein and fiber to meals, making it nice for serving with pasta. Listed below are a couple of extra peas recipes to attempt:
01
Peas with Lemon
This peas recipe takes simply 5 minutes! Cooking frozen peas with garlic and lemon makes a simple facet dish everybody…
02
Pasta Primavera
This vibrant pasta primavera recipe bursts with recent veggies, tossed in a creamy sauce and prepared in simply over 30…
03
10 Tasty Peas Recipes
Listed below are all the most effective peas recipes for utilizing this wholesome inexperienced veggie! This listing of pastas, soups, and salads…
Dietary notes
This pasta with peas recipe is vegetarian. For gluten-free, use gluten-free or legume pasta. For vegan, use vegan Parmesan cheese.
Description
This flavorful pasta with peas is a fast and straightforward meal that comes collectively in simply 20 minutes! It’s obtained a vivid taste from lemon and a satisfying, creamy texture from mashed peas.
- 8 ounces brief pasta (we like cavatelli)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 ½ cups frozen peas, thawed for a couple of minute below heat water, divided
- 1 ½ tablespoons capers, drained
- ¼ teaspoon dried thyme
- ½ cup grated Pecorino Romano cheese*
- ¼ teaspoon kosher salt
- Zest of 1 lemon (non-obligatory)
- Freshly floor black pepper, to style
- Cook dinner the pasta in closely salted water till al dente, based on the package deal directions (test a couple of minutes earlier than and style to evaluate doneness). Reserve ½ cup of pasta water earlier than draining**.
- In the meantime, in a big skillet, warmth the olive oil over medium warmth. Sauté the garlic for 30 seconds. Add 1 ½ cups of the peas, capers, dried thyme and ¼ teaspoon kosher salt, and sauté for about 3 minutes till they’re vivid inexperienced and tender.
- Flip off the warmth. Add ¼ cup of reserved pasta water and use a fork or a potato masher to frivolously mash the peas within the skillet, making a chunky combination. Add the remaining 1 cup peas and stir till warmed via.
- As soon as the pasta is cooked, drain and add it to the skillet with the Pecorino, lemon zest, lemon juice, capers, and kosher salt and black pepper. Toss to mix, including a splash of the reserved pasta water if wanted to attain a creamy consistency.
- Season with salt to style and freshly floor black pepper to style. Serve heat, garnished with a drizzle of olive oil (required) and extra grated Pecorino cheese (non-obligatory). Leftovers last as long as 2 days refrigerated, however it tastes greatest recent.
Notes
*Pecorino has the most effective salty, aged taste and is price in search of out. Substitute Parmesan plus a couple of extra pinches salt, or vegan Parmesan cheese for vegan.
**A superb trick for remembering to save lots of out the pasta water? When you begin the pasta, place the strainer within the sink and a liquid measuring cup contained in the strainer. It is going to remind you earlier than you drain the pasta!
Notes: For a creamier texture, you’ll be able to mix the peas in a processor earlier than including them to the skillet. Be at liberty to regulate the quantity of lemon juice and zest to your liking, relying on how vivid and citrusy you favor the dish.
Add ins: This recipe might be simply personalized by including different greens, comparable to sautéed spinach or asparagus, or by topping with crispy pancetta or prosciutto for a salty, meaty taste.
- Class: Pasta
- Methodology: Stovetop
- Delicacies: Pasta
- Food regimen: Vegetarian
Key phrases: Pasta with peas
