Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

I do know you might be right here for the cake. However there are few issues we wished to share first. You see there’s a lot occurring in our lives in the mean time. We now have talked about it on instagram however not right here but. So right here goes. We’re shifting to Denmark! Luise has taken up a lifelong dream and began her research to turn out to be a midwife. The midwifery college is in Copenhagen so we’re all shifting to just a little home simply outdoors the town. The query the place we must always dwell and which nation we name house has all the time been a subject in our household – as I feel it’s in most dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we are actually prepared for Denmark and are shifting after the summer season. We’re stoked but additionally in fact scared and humble for the entire scenario and all of the adjustments for us and the children. They’re thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but additionally have a tough time greedy the adjustments and the brand new college. When you have any expertise about shifting to a brand new nation with youngsters, we would love to listen to any ideas you might need.

We are going to proceed working with Inexperienced Kitchen Tales, however Luise will in fact even be focusing rather a lot on her research.
We now have acquired loads of enjoyable GKS issues deliberate. We’re engaged on a brand new set of tattoos, I am persevering with engaged on Inexperienced Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new e book deliberate for subsequent Spring! We aren’t revealing the identify but, however we’re very enthusiastic about it.

Final yr we launched our vegan complement line along with Puori and we’re persevering with working with them, creating the merchandise and searching into extending the vary. The protein powder has been out of inventory for some time however is again in warehouses now. To rejoice we’ve a 20% low cost code that’s accessible all by Might. You possibly can order by this hyperlink and use GKS_MAY21 to obtain the low cost. Might favourite product is the B12 Berry Booster so if you have not tried it but, now is an effective alternative.

Transferring on to the actual subject of the day. The cake! It is an actual deal with. The recipe is predicated on a polenta cake in our Inexperienced Kitchen Travels e book however we’ve tweaked it a bit to make it much more moist and turned it into an upside-down cake with stunning lemon slices and lemon honey syrup. It’s the excellent mashup of an Italian cheesecake and a tender crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is extremely moist however not heavy. It’s also naturally gluten free and solely sweetened with honey for fantastic floral tones. We’re utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It has been a very long time since we recorded a YouTube video however to rejoice this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it’s going to make the method simpler to grasp.