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Simple Steamed Asparagus – A Couple Cooks

Making steamed asparagus unlocks the colourful taste and tender-crisp perfection! This easy technique delivers a wholesome and scrumptious aspect dish prepared in minutes. It’s very best for busy weeknights or a fast addition to any meal.

Steamed asparagus in bowl with lemon.

On the lookout for a fast and wholesome approach to cook dinner asparagus? Strive steamed asparagus. Our favourite methods to cook dinner this veggie are lemony baked asparagus or broiled asparagus, or sauteed asparagus cooked with olive oil in a scorching pan. However steaming is an effective way wholesome to cook dinner greens and tastes nice too!

What we love about this recipe: It’s fast, easy, and wholesome! The spears come out brilliant inexperienced and crisp tender: good with a zing of lemon and a touch of grated Parmesan.

Gear tip

You’ll want a steamer basket or steamer pan to make this recipe. Right here’s the steamer basket we suggest: it’s straightforward to seek out on-line!

The right way to make steamed asparagus: step-by-step

The trick to steamed asparagus is that this: don’t overcook it! As a result of all asparagus differs in measurement and maturity, you’ll use a variety for a way lengthy to steam it. The proper timing for steaming this inexperienced veggie is about 2 to five minutes. Once more, this all is dependent upon the thickness: skinny, slender asparagus steams quicker than thick, harder asparagus.

Asparagus on cutting board

Step 1: Chop the asparagus to take away the woody, powerful ends. Then chop the spears into roughly 2-inch items.

How to steam asparagus

Step 2: Add water to a pot underneath the steamer basket. Add the basket and produce the water to a boil. Add the asparagus and steam with the lid on for about 2 to five minutes till crisp tender, style testing with a fork to evaluate doneness. Be sure that to not overcook.

Steamed asparagus

Step 3: Take away the asparagus to a bowl, draining away any water. Toss with the olive oil, lemon juice, kosher salt, and freshly floor black pepper to style.

Methods to serve steamed asparagus

You may eat this steamed asparagus merely seasoned with lemon juice and zest, however there are numerous extra serving concepts. Listed here are a couple of different choices:

Steamed Asparagus in bowl with spoon.

Extra asparagus recipes

Love that wholesome inexperienced vegetable? Listed here are a few of our greatest asparagus recipes:

Dietary notes

This steamed asparagus recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.

How lengthy does it take to steam asparagus?

Skinny asparagus spears solely want 2-3 minutes of steaming, whereas thicker spears may take 4-5 minutes. One of the simplest ways to inform if it’s accomplished is to pierce a spear with a fork – it must be tender-crisp with a slight give.

What can I do with leftover steamed asparagus?

Leftover steamed asparagus may be chopped and added to omelets, frittatas, or pasta dishes. You may as well toss it with a French dressing for a fast and refreshing salad.

Can I steam frozen asparagus?

We don’t suggest it! Frozen asparagus loses its texture, so it could actually turn out to be mushy when steamed.

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Description

Making steamed asparagus unlocks the colourful taste and tender-crisp perfection! This easy technique delivers a wholesome and scrumptious aspect dish prepared in minutes. It’s very best for busy weeknights or a fast addition to any meal.


  • 1 giant bunch asparagus
  • ½ tablespoon olive oil
  • ½ tablespoon lemon juice
  • ¼ teaspoon kosher salt
  • Freshly floor black pepper


  1. Wash and dry the asparagus. Chop off the powerful ends of the stalks and discard them. Lower the stalks into 2-inch items.
  2. Boil the water: Add water to a pot in order that the floor is true underneath the steamer basket. Add the steamer basket and produce the water to a boil.
  3. Steam: As soon as boiling, add the asparagus. Steam with the lid on for about 2 to five minutes till crisp tender on the thickest portion, style testing with a fork to evaluate doneness. Take care to not overcook it.
  4. Season: Fastidiously take away the asparagus to a bowl, draining away any water. Toss with the olive oil, lemon juice, kosher salt, and freshly floor black pepper to style. Style and alter seasonings as desired.

  • Class: Aspect Dish
  • Technique: Steamed
  • Delicacies: Greens
  • Weight loss program: Vegan

Key phrases: Steamed asparagus, how you can steam asparagus

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