The Bushwacker drink is sort of a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.
Right here’s a frozen cocktail that may blow your thoughts with its creamy, chocolaty taste: the Bushwacker drink! It’s equal elements refreshing and wealthy—basically a mashup of a chocolate milkshake and piña colada.
Why we love this recipe: The Bushwacker is lusciously easy with notes of chocolate, espresso and vanilla. It’s good for sipping poolside as a summer time cocktail, or as a dessert drink any time you’re dreaming of solar. Right here’s every little thing you have to know to make it!
Bushwacker cocktail components
The Bushwacker is a frozen cocktail made with rum, Kahlua, creme de cacao, cream of coconut, and milk, identified for its creamy texture, candy taste, and boozy kick. Invented within the 1970’s in St. Thomas, US Virgin Islands, it has since grow to be common in Florida and the American South. What’s in a Bushwacker? This frozen boozy milkshake depends on these components blended to perfection:
- Rum: Darkish rum is frequent in a Bushwacker, however you need to use aged or white rum. We like this drink with aged rum (golden or añejo), as a result of it has delicate taste notes of vanilla, coconut, and caramel.
- Kahlua: Kahlua is a espresso liqueur that’s made in Mexico. You should use different varieties of espresso liqueur like Tia Maria.
- Creme de cacao: This chocolate liqueur carries the milkshake taste.
- Cream of coconut: Be sure to purchase cream of coconut, a sweetened syrup for drinks (not coconut cream, which is a distinct product).
- Milk and ice: Any sort of milk works right here, from 2% to complete to non-dairy milk like oat milk or almond milk. Mix every little thing with ice to make the Bushwacker!
The story behind the identify?
The Bushwacker was invented on the Ship’s Retailer Pub in St Thomas, U.S. Virgin Islands in 1975 as a tropical spin on the White Russian by bartender Angie Conigliaro and supervisor Tom Brokamp. Apparently they named it after a visitor’s canine, an Afghan hound named Bushwack!
Easy methods to make a Bushwacker drink: step-by-step
When you’ve bought your specialty liquors, mixing up the Bushwacker drink is a breeze! Right here’s what to do (or bounce to the total recipe):
- Step 1: Place 2 ounces (¼ cup) every rum, Kahlua, creme de cacao, cream of coconut, and a pair of% milk in a blender. Add 3 cups ice and mix.
- Step 2: Pour right into a glass and garnish with a straw. Garnish with a maraschino cherry for a basic presentation. The drink tends to separate, which is regular: simply stir it up along with your straw whereas consuming!
Professional tip: There’s no dairy in any of the liqueurs in a Bushwacker drink, so it’s straightforward to make it a dairy free or vegan cocktail utilizing oat milk.
What’s creme de cacao?
Regardless of what you would possibly suppose, creme de cacao just isn’t creamy or made with dairy! This particular liqueur is likely one of the oldest round. Right here’s extra about it:
- Creme de cacao is a chocolate liqueur, accessible in each white and darkish varieties. It’s presumably one of many first alcoholic drinks, made within the 1600’s by monks after cocoa beans had been introduced again to Europe from America (supply). The unique Bushwacker had darkish creme de cacao, however white is simpler to search out and what we name for right here.
- What does creme de cacao style like? White creme de cacao tastes like milk chocolate with notes of vanilla. The darkvariety tastes richer with darkish chocolate notes.
- Is it price shopping for? Sure, if you happen to like dessert drinks! Use it to make creme de cacao drinks just like the Brandy Alexander, Chocolate Martini, or Grasshopper.
Search for cream of coconut
One other essential ingredient within the Bushwacker drink: cream of coconut! When you learn one factor on this article, word this: Purchase cream of coconut, not coconut cream! What’s the distinction? Right here’s what to learn about cream of coconut vs coconut cream:
- Cream of coconut is a sweetened syrup for drinks, made with coconut cream and sugar. It’s bought in useful squeeze bottles (a well-liked model is Coco Actual). Cream of coconut is straightforward to search out on-line or at liquor shops. Burn up leftovers in coconut cocktails just like the Piña Colada, Chi Chi, Painkiller, or Coconut Martini.
- Coconut cream is unsweetened, very thick, and has a robust coconut taste. It’s usually bought in cans subsequent to the coconut milk. Coconut cream is created from chilling coconut milk after which skimming off the layer of cream that floats to the highest. Keep away from utilizing it in cocktails!
Professional tip: When you by chance purchase coconut cream, you possibly can nonetheless save your Bushwhacker drink! Use 1 oz coconut cream and 1 oz easy syrup rather than the two oz cream of coconut.
Use Kahlua or any espresso liqueur
The final ingredient of word within the Bushwacker drink is Kahlua, a well-liked model of espresso liqueur. Right here’s extra about it:
Extra candy & frozen drinks
The Bushwacker is one in a household of candy cocktails and frozen alcoholic drinks. Listed below are a couple of associated drinks you would possibly take pleasure in:
Incessantly requested questions
This frozen cocktail is a tropical mix of rum, espresso liqueur, cream of coconut, darkish crème de cacao, and cream or milk. It’s identified for its creamy texture, candy taste profile, and boozy kick.
Typically, it’s not a very robust drink, but it surely packs sufficient alcohol content material to be loved responsibly.
The dominant flavors are chocolate and coconut, with hints of espresso and rum. The creaminess provides an opulent mouthfeel, and the general style is nice and refreshing.
Whereas each are creamy and tropical, a Piña Colada options rum, pineapple juice, and cream of coconut. The Bushwacker provides espresso liqueur, darkish crème de cacao, and skips the pineapple juice, leading to a extra chocolatey and coffee-forward taste.
Darkish rum is the standard alternative, providing a deeper taste in comparison with lighter rums. Nevertheless, you may also aged rum (anejo) with nice outcomes. White rum works too, and has a extra easy taste.
Sure! Go for complete milk for a richer texture, or skim milk for a lighter choice. You can even use non-dairy milks like oat milk and almond milk, which make this drink vegan and dairy-free.
Serve your Bushwacker in a calming hurricane glass for a festive contact. Garnish with a maraschino cherry for a basic presentation.
Description
The Bushwacker drink is sort of a mashup of a chocolate milkshake and piña colada! This boozy frozen cocktail stars Kahlua and creme de cacao.
- 2 ounces (¼ cup) aged, white or darkish rum*
- 2 ounces Kahlua
- 2 ounces creme de cacao (white or darkish; we used white)
- 2 ounces cream of coconut
- 2 ounces 2% milk
- 3 cups ice
- For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (elective)
- Add all components to a blender and mix till easy.
- Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You may stir with the straw when the drink begins to separate.)
Notes
*We like utilizing aged rum on this drink, because it brings oak and vanilla undertones. However both white or darkish rum work as properly.
- Class: Drink
- Methodology: Blender
- Delicacies: Cocktails
- Eating regimen: Vegetarian
Key phrases: Bushwacker drink
