I’ve bought a comfy, flavorful dinner for you that seems like a large hug and is made proper in a single skillet. There’s tender gnocchi and juicy rooster sausage concerned, plus a creamy tomato sauce that may have you ever doing backflips with pleasure.
This simple one pan tomato gnocchi with rooster sausage is a type of recipes that got here collectively as I used to be craving one thing hearty and nourishing. I’ve been tremendous into these skillet pasta recipes recently ever since I made this One Pan Tomato Basil Baked Orzo, and I assumed, why not combine it up with my very first recipe utilizing gnocchi?!
You’ll get a stunning enhance of veggies on this rooster sausage gnocchi from a number of cups of recent spinach, and I included loads of methods to customise this dish and actually make it your individual.
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What’s gnocchi?
Gnocchi isn’t simply your common pasta dough ball. It’s truly an Italian-style dumpling made with flour, potato, and egg to carry all of it collectively! These little dumplings have a tender, pillowy texture and ridges that make the right base for actually any kind of sauce.
All the things you’ll have to make this one pan tomato gnocchi
That is the straightforward, savory, veggie and protein-packed dinner you’ve been dreaming of. The lovable little gnocchi simmer proper within the creamy tomato sauce for bursts of taste in each chunk. Right here’s what you’ll have to make this one pan meal:
- Rooster sausage: cook dinner down your fav rooster sausage for a stunning protein enhance. I like Italian or spicy Italian rooster sausage!
- For the sauce: that creamy tomato sauce is made with a shallot, garlic, Italian seasoning, salt, tomato paste, low-sodium rooster broth, and heavy cream.
- Gnocchi: it’s my very first recipe utilizing gnocchi on my web site and OMG I’m obsessed. You should use cauliflower gnocchi from Dealer Joe’s to maintain this dish gluten-free!
- Spinach: we’re including tons of recent spinach to this rooster sausage gnocchi to get these greens in.
- Cheese: don’t overlook the grated parmesan cheese for savory, salty goodness.
- Basil: prime all of it off with recent basil as a result of recent herbs = life.
Make this tomato gnocchi your individual
There are a number of tremendous simple methods you possibly can customise this creamy tomato gnocchi:
- Make it vegetarian. Merely omit the rooster sausage and use vegetable broth. Be at liberty so as to add a can of rinsed, drained chickpeas, white beans, or butter beans for extra protein! Simply toss them in on the finish or cook dinner them with the gnocchi.
- Go gluten free. As I discussed above, you should utilize cauliflower gnocchi to maintain this dish gluten-free.
- Strive it dairy free. Use a can of full-fat coconut milk and your favourite vegan/dairy-free cheese (or omit the parmesan cheese).
- Decide your veggies. I like so as to add a lift of greens with a lot of recent spinach, however you can additionally add frozen peas!
Trying to attempt a brand new protein?
You possibly can simply swap the rooster sausage for:
Merely cook dinner the protein utterly in your skillet and observe the recipe similar to you’ll with the rooster sausage.
Serve this tomato gnocchi with scrumptious sides
Storing ideas
You possibly can retailer any leftover rooster sausage gnocchi in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave.
Extra one pan meals you’ll love
Get all of my one pan meals right here!
I hope you’re keen on this creamy tomato gnocchi with rooster sausage! In case you make it you’ll want to depart a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
One Pan Creamy Tomato Gnocchi with Rooster Sausage
Creamy one pan tomato gnocchi with protein-packed rooster sausage and a lift of veggies from recent spinach. This comforting, simple tomato rooster sausage gnocchi takes simply half-hour to cook dinner for the right weeknight dinner the entire household will love!
Elements
- 2 tablespoons further virgin olive oil, divided
- 4 to five rooster sausages, sliced (I like Italian or Spicy Italian!)
- 1 shallot, diced
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning or dried oregano
- 1 teaspoon kosher salt, divided
- ¼ cup tomato paste
- 1 ¾ cups low-sodium rooster broth, plus extra as wanted
- ½ cup heavy cream or full fats coconut milk
- 1 pound gnocchi (or cauliflower gnocchi)
- 3 cups recent spinach, chopped (or sub 1 cup frozen thawed peas)
- 1-2 ounces grated Parmesan cheese, plus extra to garnish
- ¼ cup basil leaves, julienned
Directions
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Place a big skillet over medium warmth and add within the olive oil. As soon as heat, add within the rooster sausage slices and saute till golden brown, about 3-5 minutes per aspect. Switch the sausage to a big plate and put aside.
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Heat an extra tablespoon of olive oil in the identical pan over medium warmth, then add within the shallots, garlic and ½ teaspoon salt. Prepare dinner till shallot is tender, about 3 to 4 minutes. Stir within the Italian seasoning and tomato paste and cook dinner for 1 minute till tomato paste deepens in colour, which is able to enable the flavour to bloom. Slowly stir within the rooster broth, then heavy cream (or coconut milk) and ½ teaspoon salt. Stir within the gnocchi and produce to a mild simmer. Prepare dinner, stirring often, till gnocchi is tender, about 3 to five minutes. Lastly stir within the spinach and rooster sausage and cook dinner for an extra minute till spinach wilts. Stir in parmesan cheese. In case you’d like a extra creamy or saucy gnocchi, be at liberty so as to add a beneficiant splash or two of rooster broth.
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Lastly garnish with basil, further parm and dig in! That is nice with a aspect of garlic bread for dipping in that scrumptious sauce.
Recipe Notes
To make this vegetarian: Omit the rooster sausage and use vegetarian broth.
Diet
Serving: 1serving (based mostly on 4)Energy: 587calCarbohydrates: 47.5gProtein: 23.3gFats: 30.7gSaturated Fats: 11.9gFiber: 2.4gSugar: 5.1g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
