Dill Pickle Grilled Boneless Hen Thighs

Calling all pickle lovers, these Dill Pickle Grilled Boneless Hen Thighs shall be your new favourite grilled dish. 

The rooster thighs soak in pickle brine and grill to juicy perfection. A vibrant and creamy dill sauce is served on prime for an additional burst of taste.

I like to let my rooster brine in pickle juice. I do know, it sounds slightly odd, however it’s the 12 months of the pickle in spite of everything! Brining in pickle juice not solely provides a scrumptious tangy taste but in addition helps to tenderize the meat. The longer you let the rooster sit within the brine, the extra flavorful and tender will probably be! It’s bought all the advantages of a marinade with out having to do any prep work. 

You actually simply soak it in pickle juice, grill it, and also you’re completed! It’s a fast and straightforward meal that shall be an prompt household favourite. These dill pickle grilled boneless rooster thighs are good for summer time cookouts or lazy weeknight dinners. 

What’s In Dill Pickle Grilled Boneless Hen Thighs

• Hen thighs: We love the way in which darkish meat cooks up juicy and flavorful on the grill. Boneless, skinless thighs are straightforward to work with and cook dinner evenly.
• Dill pickle juice: A jar of pickle juice from Milwaukee or Clausen manufacturers is greatest!
• Lemon juice: Recent lemon juice provides brightness and acidity to the dill pickle rooster recipe. 
• 2% Greek yogurt: This helps to make the dill pickle sauce creamy and tangy.
• Mayonnaise: One other key ingredient for making a wealthy and creamy dill sauce.
• Recent dill: Amps up the pickle taste and provides a recent herbaceous notice.

Prime Suggestions for Grilling Hen Breast

• Grill at 400ºF for round 4-5 minutes on both sides
• Cook dinner till rooster reaches 160ºF
• Let relaxation for 10 minutes after grilling

Ingredient Swaps & Add-Ins

Expertise totally different flavors and textures by swapping or including in elements to this dill pickle rooster recipe. Listed here are just a few concepts:

Use totally different cuts of rooster: Hen breasts, drumsticks, and even wings would all work effectively on this recipe. Simply remember to modify cook dinner occasions accordingly.

Spice it up: Add some warmth by including your favourite sizzling sauce to the pickle brine. You can even sprinkle some chili powder or pink pepper flakes on the rooster earlier than grilling.

Make a pickle slaw: Toss collectively shredded cabbage, grated carrots, and sliced dill pickles for a tangy slaw to serve on prime of the rooster.

Tips on how to Retailer

Retailer leftover dill pickle rooster in an hermetic container within the fridge for as much as 3 days. To reheat, place the rooster on a baking sheet and heat in a 350°F oven for about 10 minutes. 

What to Serve with Dill Pickle Grilled Boneless Hen Thighs

This pickle juice rooster would pair splendidly with different summery meals and drinks. To maintain the pickle theme going, we suggest our Dill Pickle Hen Salad and Spicy Pickle Margarita.

You’ll additionally LOVE our Garlic Lemon Pasta Salad with Recent Herbs, Summer time Corn Salad, or Simple Bean Salad!

Dill Pickle Hen Thighs Recipe

These dill pickle grilled boneless rooster thighs are marinated in a tangy dill pickle juice marinade, popping out extremely tender and grilled to perfection. Serve ’em with a do-it-yourself dill sauce for an additional burst of taste!

Prep:2 hours hours 30 minutes minutes

Cook dinner:10 minutes minutes

Whole:2 hours hours 40 minutes minutes

Components

• 1-1.5 lbs. boneless skinless rooster thighs
• 1 cup dill pickle juice juice from Milwaukee or Clausen manufacturers are greatest*
• ½ massive lemon

Dill Sauce

• ½ cup 2% Greek yogurt
• 2 tablespoons mayonnaise
• 2 teaspoons dill pickle juice
• ½ teaspoon salt
• 1 tablespoon chopped recent dill
• 1 teaspoon recent lemon juice

Suggestions & Notes

• We examined these with Grillo’s model pickle juice, which wasn’t salty sufficient for a brine.
• We don’t suggest utilizing butter pickle juice.
• Baking directions: Switch the rooster thighs into an oven-safe dish. Bake at 400ºF for round 18-20 minutes or till the inner temperature reaches 160ºF—165ºF.
• Grilling directions: Preheat the grill to 400ºF. Grill rooster thighs for 4-5 minutes over direct warmth on both sides or till the inner temperature of the rooster reaches 160ºF.