Rooster Fajita Bowls | Diethood

These recent and colourful rooster fajita bowls are a simple one-pan recipe comprised of juicy seasoned rooster fried up with peppers and onions, tossed with creamy ranch, and served with rice. The zesty flavors style nice rolled up in a delicate tortilla!

Nonetheless hungry? Strive these pulled tandoori rooster rice bowls or these simple Cajun rooster cauliflower rice bowls for one more tasty dinner this week. I additionally love this veggie-packed Mediterranean bowl!

Again within the day, my mother used to make us rooster fajita bowls topped along with her superior Saucy Rooster (I really feel like that needs to be trademarked). This recipe is 100% impressed by Mother’s. It has juicy fajita-seasoned rooster strips pan-fried with veggies tossed in a flavor-packed sauce. My model has a “secret” ingredient: buttermilk ranch dressing. I swear I’d bathe within the stuff if I may. As an alternative, I accept stirring it right into a pan of fajitas.

You may serve your rooster fajitas over a bowl of rice, or do as I did, and blend the rice proper into the skillet with the rooster. It soaks up all the flavour and tastes like a zillion bucks. Simply add your favourite taco toppings, and dig in.

Why Rooster Fajita Bowls Are The Reply (To All the things)

• You want just one pan. Not solely does the entire household devour these fajita bowls in a heartbeat, however clean-up is fast. All of the elements prepare dinner and are available collectively in the identical pan.
• The flavors are one of the best! Simply once I thought rooster fajitas couldn’t get higher, I threw ranch dressing into the combination. Creamy, savory ranch has a magical means of 1) making the Tex-Mex flavors go WOW! and a couple of) making an already kid-friendly recipe much more kid-friendly. 
• It’s a meal in a single. Rooster fajita bowls have all of it. Protein, greens, tons of taste. My mother at all times served hers over rice, whereas my dad cherished his with delicate tortillas. Both means, it’s a one-pan meal that’s tremendous versatile.
• It’s speedy. Better of all, the entire meal is sizzling on the desk in half-hour or much less. Identical to conventional steak fajitas, simply get every little thing scorching in a skillet, and let it go, like Elsa. ❄️

Fajita Bowl Substances

We’ve made this recipe so many occasions in my household that I normally “wing it” slightly, however I’ve put collectively some primary notes on the elements. Fajitas are a fantastic recipe to have in case you’re simply moving into cooking as a result of there’s loads of wiggle room. Scroll all the way down to the recipe card for a printable elements listing with measurements.

• Rice – Cooked white rice, or I’ll generally use leftover jeera rice if we’ve had our favourite tandoori rooster the evening earlier than. 
• Rooster – Skinless boneless rooster breasts or thighs, lower into strips. You too can choose up pre-cut rooster tenders out of your grocery retailer.
• Seasoning – I season the rooster with a mix of cumin, chili powder, and garlic powder, plus salt and pepper. In any other case, I’ll use my selfmade fajita seasoning when I’ve a batch within the pantry.
• Bell Pepper and Onion – Crimson, yellow, inexperienced, any coloured bell pepper you’d like, or a mix of colours. Take out the seeds and slice the peppers into strips. Slice up a yellow onion, too, when you’re at it.
• Ranch Dressing – Select your favourite model of ranch salad dressing from the shop. I’ve additionally linked my selfmade model earlier and within the recipe card. 
• Salsa – Once more, you need to use a jar of store-bought salsa, or attempt selfmade salsa.
• Shredded Cheese – I take advantage of shredded white cheddar. Use any shredded cheese you’d like or a Mexican cheese mix.
• Garnishes – We serve these fajita bowls with lime wedges, recent cilantro, and bitter cream. See under for extra serving concepts. 

The best way to Make a Rooster Fajita Bowl

These rooster fajita bowls are considered one of our favourite meals, they usually’re SO fast to make. Comply with this simple step-by-step and scroll to the printable recipe card for the total directions.

1. Cook dinner the rooster. Toss your rooster strips with seasoning and get them browning in a sizzling skillet.
2. Add the veggies. Stir within the peppers and onions. Let that prepare dinner till the rooster is completed, about 10 minutes or so.
3. Add the rice and sauces. Subsequent, dump cooked rice into the skillet together with the salsa. Stir that round in order that it heats by. Add ranch dressing solely after taking the pan off the warmth.
4. Garnish and serve. Squeeze in some recent lime juice, sprinkle over cilantro and shredded cheese, and also you’re able to serve.

Serving Ideas

Something that I’d add to a taco bowl, I’d add to a rooster fajita rice bowl. A few of my favourite toppings are diced avocado or guacamole, sliced jalapeños, additional salsa, selfmade enchilada sauce, and crunchy tortilla chips. End off with a squeeze of additional lime and a sprinkle of recent cilantro, and these bowls are good to go. 

Eat your fajitas out of the bowl as is, or do like my dad and roll the saucy rooster right into a flour tortilla! We love these Southwest egg rolls as a enjoyable facet, or I’ll lay out a family-sized platter of nachos to share.

Continuously Requested Questions

Storing Leftovers

Refrigerate. Since this recipe had rooster and rice, attempt to refrigerate any leftovers inside 1-2 hours of cooking. Retailer the fajitas hermetic within the fridge for as much as 3-4 days.

Reheat. Heat the rooster fajitas in a skillet or the microwave till they’re good and sizzling during.

Freeze. I’ll generally double the recipe and freeze the rooster fajita combination for meals down the street. It’s nice for meal prep! Simply let the cooked fajitas cool after which switch them to a freezer-safe container to freeze for as much as 2 months. Defrost within the fridge earlier than reheating.

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