Uninterested in the identical outdated recipe rotation? Change issues up with these straightforward summer season dinner concepts! They embrace grilling recipes, fast pastas, and extra.
In case you’re in search of new summer season dinner concepts, you’re in the proper place! Under, you’ll discover 45 of my finest summer season dinner recipes. They embrace straightforward weeknight pastas, contemporary summer season salads, fast grilled meals, and extra.
These recipes are the meals I make on repeat all through the summer season. I really like them as a result of they’re filled with the most effective produce the season has to supply—tomatoes, candy corn, peppers, basil, and extra. Utilizing these contemporary elements is a straightforward method so as to add daring taste to summer season meals. I’ll be cooking with them as usually as I can this season, and I hope you may be too!
Our Greatest Summer time Dinner Concepts
This 20-minute pasta is without doubt one of the best summer season dinner recipes I do know, but it surely nonetheless feels elegant. A calmly creamy, zesty sauce coats twirls of al dente pasta. High it off with a bathe of contemporary basil!
In case your favourite summer season dinner concepts contain grilling, you’ll love these mushroom tacos. I fill them with meaty, smoky grilled mushrooms, avocado salsa, and pickled pink onions for pop. Serve them with a facet of my Mexican road corn salad!
These veggie burgers freeze completely, so I really like protecting them readily available for fast dinners all through the summer season. Add a facet of air fryer French fries or corn on the cob for a straightforward meal!
These refreshing bowls are one in every of my favourite summer season dinner concepts. Peach salsa, black beans, grilled halloumi, and avocado high a mattress of coconut rice. My zesty cilantro lime dressing ties all of it collectively!
Loaded up with basil pesto, roasted tomatoes, mozzarella, and MORE basil, this attractive pie is bursting with summer season taste.
You’ll be able to by no means have sufficient summer season dinner concepts with zucchini, proper? This recipe is one in every of my favorites. A flavorful combination of tomatoes, bread crumbs, and Parmesan cheese fills juicy, tender zucchini boats.
I’m obsessive about all summer season dinner concepts that use candy corn, and this corn pasta is without doubt one of the finest. I puree some corn kernels to make the creamy, silky sauce and depart extra complete for crunch!
When it’s too sizzling to activate the oven or the range, I make this lemony chickpea salad for dinner. Leftovers pack up completely for lunch the subsequent day!
My veggie riff on a Vietnamese banh mi sandwich! It’s crammed with seared tofu, pickled veggies, contemporary cilantro, and spicy mayo. I wish to marinate the tofu and pickle the veggies upfront. That method, this recipe is fast and straightforward to assemble on a weeknight.
This gazpacho recipe is every little thing I need for dinner on a sizzling summer season evening. It’s a breeze to make, and it’s deeply cooling and refreshing.
This hearty salad is a traditional for a motive! As a substitute of topping mine with grilled hen breast, I sprinkle on roasted chickpeas for plant-based protein and crunch.
If you go overboard on cherry tomatoes on the farmers market (me each week), this recipe is right here that will help you use them up. Half the tomatoes cook dinner down right into a contemporary, tangy sauce. The remaining keep complete so as to add bursty bites to the pasta.
You can also make these stuffed peppers two methods. High them with cheese, or serve them with guacamole and chipotle sauce for a vegan variation. You’ll be able to’t go incorrect—each variations are scrumptious!
Shiitake walnut taco meat, black beans, and crispy tortilla strips fill this salad with tasty taco taste. Douse all of it in cilantro lime dressing for an ideal summer season meal!
Corn on pizza?! Don’t knock it until you strive it. I really like its texture right here. The crisp, juicy kernels play off a chewy crust, creamy ricotta cheese, and dollops of pesto.
These smoky, spicy black bean burgers come collectively in half-hour flat! Serve them with a facet of grilled veggies for a tasty weeknight dinner.
This vegetarian spin on a Niçoise salad is one in every of my favourite summer season recipes. I may eat it for dinner each evening! To make it vegetarian, I take advantage of creamy white beans and briny artichoke hearts as a substitute of the normal tuna.
If you consider summer season dinner concepts, lasagna might not be the very first thing that involves thoughts. This lasagna, although, is a must-try summer season recipe. Between all these noodles and marinara, you’ll discover a contemporary, flavorful medley of roasted summer season veggies.
With the proper fixings, easy grilled veggies is usually a satisfying summer season dinner! Serve them with a hearty, flavorful sauce like tzatziki or romesco sauce and plenty of pita bread.
If Caprese sandwiches aren’t already in your summer season dinner rotation, now’s the time so as to add them! They’re contemporary, filling, and SO fast to make.
Simply add peanut sauce for a tasty summer season meal!
This Greek salad is one in every of my go-to cookout facet dishes, however I additionally like it for dinner on sizzling summer season nights. The juicy greens and tangy dressing make it so refreshing, and the briny olives and feta make it a satisfying meal.
A late summer season traditional. Serve this Provençal vegetable stew with a beneficiant drizzle of olive oil and crusty bread.
Summer time dinner concepts don’t get a lot less complicated than this! Grill up mushrooms, onions, and peppers, and serve them in tortillas with pico de gallo and guacamole. Yum!
Exhibit peak-season tomatoes on this attractive galette! To streamline the recipe, use frozen puff pastry dough as a substitute of constructing the pie crust from scratch.
Customise this recipe with no matter summer season veggies you want. Julienned carrots and cucumber, sautéed mushrooms, asparagus, broccoli, and inexperienced beans would all be glorious right here.
Tuck these flavorful chickpea patties into pita with hummus, tahini sauce, pickled pink onions, and your favourite summer season veggies.
My tackle traditional eggplant Parmesan! As a substitute of frying the crispy eggplant slices, I bake them for a lighter—however no much less scrumptious—meal.
Make your personal pesto if in case you have an abundance of contemporary basil readily available. If not, substitute store-bought for an excellent faster summer season dinner.
Contemporary herbs, pickled onions, and a simple yogurt sauce make this easy grain bowl a flavorful summer season meal.
This saucy sandwich is an EPIC summer season dinner! Grilled BBQ tofu steaks, avocado, slaw, and pickles create its insanely flavorful vegan filling.
This beautiful salad options cherry tomatoes two methods! I roast some for chewy texture and wealthy, savory taste and depart others uncooked in order that they keep candy and juicy.
You gained’t miss the cheese on this super-veggie vegan pizza. Solar-dried tomatoes, onions, basil, and a wealthy cashew cream sauce pack it with loads of taste.
In search of summer season dinner concepts which you could make in a single skillet? Quesadillas are an important possibility! They cook dinner in minutes, and you’ll customise the filling along with your favourite summer season veggies.
Roasted and blended plum tomatoes create a calmly creamy, savory base for this 10-ingredient soup.
These vegan carrot “sizzling canines” are a enjoyable veggie possibility for a cookout! I like to high mine with mustard and pickle relish.
Boost your rotation of summer season dinner concepts with these veggie-packed peppers! I imply “boost” actually—the poblanos give this recipe a scrumptious kick.
This panzanella, a Tuscan bread salad, is without doubt one of the summer season dinner concepts I make on repeat yearly. I really like how the contemporary tomato juices and tangy dressing infuse the bread with taste.
Jarred and contemporary roasted pink peppers each work properly on this vibrant summer season pasta.
Tamari and balsamic vinegar infuse these juicy mushroom caps with tangy, savory taste. Serve them on hamburger buns with all of the fixings!
In case you wish to get forward on dinner, this recipe is for you. You’ll be able to cook dinner the spicy jackfruit filling as much as 2 days upfront and retailer it within the fridge. If you’re able to eat, heat the filling, whip up the refreshing mango salsa, and dig in!
In case you have a summer season surplus of zucchini, make this contemporary lasagna to (assist) use it up. I change half the pasta with zucchini noodles and mix extra zucchini into the creamy filling.
In the summertime, I wish to spend as a lot time having fun with the gorgeous climate as attainable, so I like to make packable salads like this one for dinner. It travels completely to the seashore or a park for a picnic!
Scorching summer season days name for refreshing recipes like this one. A plant-based tackle Hawaiian poke, it options cooling watermelon, cucumbers, and pickled ginger.
Consider all of the summer season dinner concepts that revolve round tomatoes, basil, and mozzarella—this pasta, this sandwich, this salad. It’s solely pure that we must always pile them on pizza, too!
Extra Favourite Summer time Recipes
In case you love these summer season dinner concepts, try these favourite summer season recipes subsequent:
Summer time Dinner Concepts: Stuffed Peppers
Serves 4 to six
These stuffed pink peppers are one in every of our favourite wholesome summer season dinner concepts!
- 4 pink bell peppers
- Further-virgin olive oil, for drizzling
- 1½ cups white cheddar cheese
- Avocado slices or guacamole, for serving
- Lime wedges, for serving
- Sea salt and freshly floor black pepper
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Preheat the oven to 450°F and line a baking sheet with parchment paper. Slice the peppers in half lengthwise, take away the seeds and membranes, and place on the baking sheet, reduce facet up. Drizzle with olive oil, salt, and pepper and bake 10 minutes. Tip out and discard any liquid that swimming pools contained in the peppers. Set the peppers apart.
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Make the filling. In a big bowl, combine collectively the olive oil, garlic, jalapeños, scallions, lime zest, lime juice, cumin, coriander, cayenne, salt, and cilantro. Fold within the rice, black beans, and corn.
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Scoop the filling into the pepper halves and high them with the cheese. Broil for two to five minutes or till the cheese is effervescent and browned. Alternatively, proceed baking at 450°F for 10 to fifteen minutes till the cheese is melted. Serve with the avocado slices, lime wedges, and additional jalapenos, if desired.
