Beef Ramen Recipe | Diethood

This simple beef ramen recipe is prepared in half-hour, with out the microwave or a seasoning packet. You’ll style the selfmade distinction the second you slurp up that first noodle! These ramen noodles are beefy, savory, and a little bit spicy, cooked with tender veggies in a flavor-packed broth.

My favourite beef ramen recipe is a homage to my faculty days. On the spot ramen was a lifeline again then (anybody else?), and to this present day, I can’t resist a slurpy, saucy bowl of noodles. Fortunately, I’ve leveled up my ramen noodles since my microwave period. My daughter Aleksandra is a big fan of ramen noodles, particularly my doctored-up variations, and that at all times evokes me to provide you with new variations.

This selfmade beef ramen is beefy, spicy, and warming from the within out. Every little thing about it’s simply YUM. Between my peanut butter ramen, these hen ramen noodles, and now this beef ramen recipe, there are such a lot of methods to remodel a packet of plain instantaneous noodles into one thing 100% selfmade and scrumptious.

Why You’ll Love This Beef Ramen Recipe

• Large taste. The cooking broth is flavored with garlic, soy sauce, candy chili, and sesame. Many of the liquid will get soaked up (hey, taste!), and you find yourself with the silkiest noodles ever, tossed with juicy beef and veggies.
• Fast and simple. Sure, you may make a quick and engaging weeknight bowl of ramen noodles with no microwave or a seasoning packet. This beef ramen comes collectively in half-hour with little or no effort on the stovetop.
• Adaptable. You may actually mess around with the substances and flavors on this beef ramen recipe. Change up the protein, make it spicier, or add extra veggies– it’s completely customizable relying on what you and your loved ones like. I share some simple strategies afterward.

Recipe Substances

This ramen recipe is extra like a saucy takeout noodle bowl, and fewer like a soup-style Japanese ramen (if that’s your jam, although, you would possibly like this soba noodle soup).

I prepare dinner my instantaneous noodles in a mouthwatering broth that will get soaked up alongside the best way. It takes quite simple substances to make! Right here’s what you’ll want. Scroll all the way down to the recipe card for a printable checklist of substances.

• Oil – I take advantage of vegetable oil to saute the meat and veggies. You may go for any mild-flavored cooking oil you may have readily available within the kitchen. 
• Floor Beef – Lean floor beef makes this recipe tremendous simple. See beneath for extra concepts. 
• Seasonings – Salt and pepper, plus garlic powder or onion powder.
• Veggies – Carrots and bell peppers, sliced julienne (matchstick) type. I throw some scallions into my ramen for a pop of inexperienced, or you should use parsley.
• Garlic – Every little thing is healthier with garlic, and I by no means add lower than three cloves to any recipe, lol. Be happy to mince up as many cloves as you’d like.
• Broth – Beef broth goes greatest with beef ramen, however you’ll be able to at all times substitute hen broth or inventory if that’s what you may have.
• Sauces – Conventional ramen recipes use “tare” (pronounced “ta-reh”), a sort of seasoning sauce that flavors the soup. This may be soy sauce solely, however my model has soy sauce, fish sauce, and sesame oil for all that umami goodness.
• Ginger – Floor ginger works nice, or you’ll be able to substitute 1 tablespoon of contemporary ginger for each ¼ teaspoon of floor.
• Candy Chili Sauce – My shortcut ingredient for a contact of sweetness and scrumptious chili warmth all-in-one. It’s also possible to use one other chili sauce, like Sriracha.
• Ramen Noodles – I at all times choose up a few packages of instantaneous ramen noodles from the shop. You received’t want the flavour packets (life hack: save the packets and sprinkle ramen seasoning over popcorn on film evening. You may thank me later!). 

What Form of Beef Ought to I Use?

Whereas it’s not precisely a traditional alternative, I take advantage of floor beef on this ramen recipe because it’s broadly accessible, simple to prepare dinner, and it actually clings to the noodles. Different good choices for ramen are thinly sliced flank steak, sirloin steak, or just about any beef you’d use in a stir fry. It ought to be a young minimize that cooks properly over excessive warmth.

After all, when you’d want to make your ramen noodles with one other protein altogether, you’ll be able to at all times go for floor or shredded hen, pork, shrimp, or tofu as a substitute.

How one can Make Beef Ramen Noodles

Right here’s a step-by-step tutorial on the best way to make one of the best beef ramen in simply over half-hour!

1. Prepare dinner the meat. First, you’ll season after which saute the bottom beef over medium-high warmth. Scoop the browned beef from the pan, and drain the grease. I like to go away a little bit bit behind for taste.
2. Saute the veggies. Saute the carrots, bell pepper, and the white elements of the scallions within the leftover oils. After a couple of minutes, stir within the garlic. Transfer the skillet off the warmth.
3. Make the cooking broth. Now, in a saucepan, combine beef broth with soy sauce, fish sauce, sesame oil, ginger, and candy chili sauce. Convey the broth to a boil, then a low simmer.
4. Prepare dinner the noodles. Toss in your ramen and let the noodles prepare dinner within the broth till they soften. You would possibly have to ladle in further broth to get the noodles cooked via.
5. Put all of it collectively. Lastly, carry again the skillet with the sauteed veggies, and add the cooked beef. Over medium warmth, stir in your noodles. Let every part warmth via, after which serve!

Serving Options

I save the scallion greens to sprinkle over my beef ramen bowls when serving. For much more taste, I’ll prime my ramen with an additional drizzle of soy sauce, hoisin sauce, or oyster sauce. For those who prefer it spicy, attempt a squeeze of Sriracha, or spoon over some chili oil or chili crisp (so good!).

A few of my favourite sides for this beef ramen recipe are a creamy Japanese kani salad or a spicy Asian cucumber salad. Gentle and crispy bang bang shrimp are additionally nice as a straightforward appetizer. As a facet, ramen noodles are a enjoyable technique to spherical out foremost dishes like hen katsu or Korean hen bulgogi.

Can I Make This Recipe Forward?

Every time I meal prep this ramen recipe, I’ll skip the bottom beef and make a vegetarian model (it’s as simple as following the recipe as written, with solely the veggies). Then, I’ll retailer the completed ramen in Tupperware containers to customise for simple lunches! In the future, I’ll prime my noodles with leftover hen teriyaki, the subsequent, I’ll toss over some beef strips. It’s additionally tasty topped with salmon, or sticky sesame cauliflower bites on Meatless Monday.

Storing and Reheating Leftovers

• Refrigerate. Leftover beef ramen ought to be saved within the fridge in an hermetic container. It’ll maintain for as much as 3 days.
• Reheat. Heat the ramen within the microwave, or in a skillet on the stovetop till every part is sizzling all through. You would possibly need to sprinkle over some water to assist loosen up the noodles once more in the event that they’ve dried out within the fridge.

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