Beef San Choy Bow | The Wholesome Mummy

Beef San Choy Bow additionally known as San Choy Bow or Chinese language Lettuce Wraps is straightforward to arrange and is an effective way to get a fast and wholesome meal on the desk. On this recipe, we’ll be sharing a easy but scrumptious recipe for beef san choy bow that’s positive to please everybody in your loved ones. So, let’s get began and learn to make this wholesome and attractive dinner.

San Choy Bow is a basic Chinese language dish that’s usually made with pork, however on this recipe we use lean beef for a more healthy twist. This dish is full of protein and recent greens, making it a nutritious meal that the entire household will love. Better of all, this Beef San Choy Bow recipe is fast and straightforward to make, so you’ll be able to have dinner on the desk very quickly. Get able to impress with this scrumptious and wholesome dish!

What’s the right spelling of san choy bow?

The Chinese language identify for Lettuce Wraps is San Choy Bow though some folks spell it San choy bau.

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Beef San Choy Bow

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Score: 3.65
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Components

• 600 g lean beef mince
• 1 & 1/4 tbsp sesame seed oil
• 2 medium carrots
• 4 spring onions
• 1 cup tinned water chestnuts drained
• 1 & 1/2 garlic cloves diced
• 2 tsp freshly grated ginger
• 2 tbsp salt-reduced soy sauce
• 2 tbsp oyster sauce
• 2 tbsp kecap manis (candy soy sauce)
• 1 & 1/2 tbsp toasted sesame seeds
• 10 leaves iceberg lettuce
• 100 g rice vermicelli noodles

Components 600 g lean beef mince 1 & 1/4 tbsp sesame seed oil 2 medium carrots 4 spring onions 1 cup tinned water chestnuts drained 1 & 1/2 garlic cloves diced 2 tsp freshly grated ginger 2 tbsp salt-reduced soy sauce 2 tbsp oyster sauce 2 tbsp kecap manis (candy soy sauce) 1 & 1/2 tbsp toasted sesame seeds 10 leaves iceberg lettuce 100 g rice vermicelli noodles

Votes: 284 Score: 3.65 You: Fee this recipe!

Directions

1. Cube the garlic, grate or finely cube the ginger, destiny the carrot, finely slice the spring onion and drained water chestnuts. Put together the vermicelli noodles in accordance with packet directions then chop.

2. Warmth sesame oil in work over excessive warmth, then add mince. Use a picket spoon to interrupt aside chunks of mince.

3. As soon as mince is browned, add garlic, ginger, carrot, spring onion, water chestnuts and stir fry for a couple of minutes.

4. Add soy sauce, oyster sauce and kecap manis and stir fry for an additional 2-3 minutes.

5. Serve in lettuce cups and sprinkle with toasted sesame seeds.

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