A current research within the journal Antioxidants investigated the therapeutic potential of ethanolic extracts from olive leaves sourced from Spain and Greece. The outcomes point out that each extracts, particularly the one from Greece, exhibit excessive antioxidant capability and important antimicrobial and anticancer properties, suggesting potential functions in healthcare as antimicrobial brokers and coverings for melanoma.
Examine: Antioxidant Extracts from Greek and Spanish Olive Leaves: Antimicrobial, Anticancer and Antiangiogenic Results. Picture Credit score: Artmim / Shutterstock
Background
In earlier research, phytochemicals from medicinal vegetation have proven promise in growing new medicines, notably chemotherapeutics for numerous cancers, together with melanoma, which is thought for its aggressiveness and metastasis. Nevertheless, whereas in depth analysis has established the antioxidant and antimicrobial properties of olive leaf extracts and their potential in treating a number of cancers, there’s a hole in understanding the phytochemical profiles of olive leaves from totally different areas and their particular anti-melanoma results, particularly when utilized topically.
Concerning the research
This research addressed present analysis gaps by characterizing the ethanolic extracts of olive leaves from Spain and Greece, specializing in their chemical, micronutrient, and inorganic contents, and assessing their therapeutic potential as antimicrobial, anti-melanoma, and angiogenesis-modulating brokers. Researchers harvested olive leaves from Seville, Spain (OFS), and Lefkada, Greece (OFG). These leaves have been dried, floor, and combined with a solvent to organize them for evaluation. The combination was then extracted, filtered, concentrated, and saved.
Laboratory processes have been used to establish and quantify the compounds and chemical substances within the extracts. Inorganic parts have been analyzed after combining them with nitric acid after which utilizing graphite furnace-atomic absorption spectrometry (GF-AAS). Different essential points of the evaluation have been assays that researchers used to judge antioxidant exercise, whereas they examined antimicrobial exercise by taking a look at how the chemical substances within the extracts carried out towards numerous strains of microbes. In addition they examined whether or not the substances within the extracts have been poisonous to focused cells (cytotoxicity) utilizing human melanoma cells and directed the motion of cells (cell migration) utilizing scratch assays. The extracts have been additionally evaluated for potential irritation and angiogenesis, or blood vessel progress, results utilizing an assay on chick embryos. Statistical analyses have been performed utilizing one-way evaluation of variance (ANOVA) with a take a look at to account for the a number of comparisons that have been made.
Findings
The research examined the useful compounds in olive leaf extracts from Spain (OFS) and Greece (OFG). The extraction yield, the proportion of dry extract obtained from the full dry plant matter, was 11.34% for OFS and 9.46% for OFG. OFG had a better whole phenolic content material (99.228 µg/mg) in comparison with OFS (56.733 µg/mg). Phenolics are essential plant compounds with well being advantages, and luteolin 6-C-glucoside and luteolin 7-O-glucoside have been the primary phenolics in OFG, whereas oleuropein was most considerable in OFS.
Triterpenes, one other group of useful compounds, have been larger in OFG (111.747 µg/mg) than in OFS (57.085 µg/mg), with oleanolic acid being essentially the most major factor. Elemental evaluation confirmed that OFS had practically double the metallic content material in comparison with OFG.
Antioxidant exercise, which measures how nicely the extracts can neutralize dangerous free radicals, was barely larger in OFG (91.89% at 1000 µg/mL) than in OFS (89.97%). Antimicrobial exams confirmed that OFS was simpler towards a broader vary of micro organism, particularly at larger concentrations, in comparison with OFG. Cytotoxicity assays, which assess the flexibility to kill most cancers cells, revealed that OFG was simpler towards melanoma cells, lowering cell viability to 38.5% at 200 µg/mL after 72 hours, whereas OFS lowered it to 60.8%. Scratch assays, which measure cell migration, indicated that OFG extra considerably lowered the motion of melanoma cells. Each extracts have been protected for cells and influenced blood vessel formation, with OFG having a stronger impact.
Stereomicroscopic photos of OFS and OFG results on CAM assay. Pictures have been taken initially at 0, 24, and 48 h post-treatment.
Conclusions
The research emphasizes the well being advantages of olive leaves, notably their wealthy antioxidant composition. The extracts from Greek and Spanish olive leaves have been analyzed and located to have important concentrations of phenolic compounds and triterpenes, with the Greek extract displaying larger quantities. The research notes that variations in compound concentrations from earlier analysis are probably as a result of variations in local weather and cultivation areas. Strengths of the research embody detailed phytochemical characterization and comparative evaluation of Greek and Spanish extracts. The research additionally highlights the antioxidant and antimicrobial properties of those extracts, with the Greek extract displaying larger exercise. Nevertheless, the research’s limitations contain a restricted geographic focus, which can not characterize international variations, and the shortcoming to establish all potential metal-polyphenol complexes.
Future analysis ought to discover broader geographic variations, delve deeper into the mechanisms behind the metallic chelation by polyphenols, and study the long-term well being impacts of those extracts. Moreover, additional research might examine the potential synergistic results of the varied compounds current within the extracts, enhancing their therapeutic functions.
Journal reference:
- Antioxidant extracts from Greek and Spanish olive leaves: antimicrobial, anticancer, and antiangiogenic results. Magyari-Pavel, I.Z., Moacă, E., Avram, S., Diaconeasa, Z., Haidu, D., Ștefănuț, M.N., Rostas, A.M., Muntean, D., Bora, L., Badescu, B., Iuhas, C., Dehelean, C.A., Danciu, C. Antioxidants (2024). DOI: 10.3390/antiox13070774, https://www.mdpi.com/2076-3921/13/7/774