This Russian salad is considered one of my favourite dishes for a potluck or barbecue! Additionally known as an Olivier salad, it’s a tasty, simple recipe with colourful layers of peas, carrots, eggs, ham, cheese, and pickles tossed in creamy mayo.
Make this dish forward, add potatoes, or pass over the ham to make it vegetarian. Should you love all-in-one salad recipes like a basic Cobb salad or Chef salad, you’ll love this one!
If there’s one dish I’ll by no means cross up at our Memorial Day picnic, Easter lunch, and Christmas dinner, it’s this simple Russian salad. I lick a plate clear of this salad with a facet of kifli. It’s a ham salad recipe with layers of tasty, savory elements, from salty ham and tender veggies to feta cheese and tangy pickles.
Should you’ve adopted me for some time, you’ll know I’m Macedonian, not Russian. However this Ruska salata is SO in style in Macedonia and Japanese Europe that it might as nicely be a recipe from again house!
Why You’ll Love This Russian Salad Recipe
- Colourful layers. Identical to ogres and onions (sure, Shrek reference), my Russian salad has layers. After all, all the things will get tossed collectively on the finish. However the rainbow of colours within the bowl makes for the prettiest presentation on the potluck desk.
- Wealthy and creamy. You don’t have to whip up a flowery dressing for this ham salad. The recipe retains it creamy with one ingredient: good ol’ mayonnaise. It lets the remainder of the flavors do the speaking!
- Really easy. I imply, most salads ought to be simple to make, however this one is SO easy. As soon as the elements are prepped and chopped, all the things will get layered earlier than it’s saved within the fridge. It takes half-hour or much less!
- Make-ahead. Whether or not I’m meal-prepping this recipe as a mason jar salad or getting a headstart on the household picnic or barbecue menu, a layered Russian salad, aka Olivier salad, is ideal for getting ready the day earlier than. Simply deliver the mayo alongside once you’re able to serve.
Why Is It Referred to as Russian Salad?
It’s humorous you ask, as a result of I’ve run into a couple of Russians who’ve by no means even heard of a Russian salad. The dish was initially known as Olivier salad after the Moscow-based chef that invented it. Finally, it turned “Russian salad”, “olivye”, and “ensalada rusa” in different components of Europe.
The recipe has modified so much over time. You’ll discover variations with potatoes, rooster, and even cow’s tongue. So, whereas my Russian salad resembles the unique, it takes a couple of liberties (and undoubtedly no tongue!) whereas holding the greens, cured meat, eggs, and mayo.
Substances You’ll Want
These are some notes on what you’ll have to make this Russian salad. Have a scroll all the way down to the recipe card after the put up for a printable record with recipe particulars.
- Candy Peas – Contemporary, frozen, or canned candy peas all work right here. Should you’re utilizing canned or frozen, you’ll want to rinse (or thaw), drain, and dry the peas beforehand.
- Eggs – Exhausting-boiled, then cooled and diced.
- Carrots – Additionally cooked after which diced up.
- Ham – Use leftover cooked ham or decide up a ham from the deli part on the retailer.
- Pickles – These will be dill pickles, Kosher, or candy pickles, or you need to use one other pickled veggie, like onions.
- Cheese – I take advantage of a mix of crumbled feta and diced Monterey Jack cheese. Be at liberty to swap in any cheese you’d like. Strive cheddar, Pepper Jack, provolone, and even Velveeta cheese.
- Mayonnaise – IMO, Hellmann’s Mayonnaise is the only option for creamy salad recipes like this Russian salad, potato salad, and pasta salad.
Easy methods to Make Russian Salad (Olivier Salad)
With all of the dicing and chopping happening on this Olivier salad recipe, it’s the right excuse to whip out the Slap Chop (in case you additionally made that buying channel impulse buy). In any other case, seize the chance to work on these knife abilities.
As soon as the elements are prepped to assemble, all it is advisable do is add them one after one other to a giant salad bowl. Ideally, use a glass bowl so you possibly can see all these fairly layers! Hold the salad within the fridge as a way to serve it chilled. Proper earlier than serving, add the mayo and toss to coat. Nonetheless, I favor so as to add the mayonnaise together with the opposite elements and let it meld with the remainder.
Add Potatoes!
These of you already accustomed to “olivye” salad or ensalada rusa is perhaps questioning, “However the place are the potatoes?” Don’t fear. I skip them, however that doesn’t imply you need to. Boil and chop purple or child potatoes such as you would for a potato salad and layer the chunks in with the remainder of the elements. Voila! Russian potato salad. Contemplate including a bit of additional mayonnaise to compensate for the additional potatoes.
Meal Prep This Salad
Layered salads like this one are excellent for meal prep, because the elements are hardy sufficient to assemble forward with out getting soggy. My favourite technique to make this Russian salad upfront is to layer all the things right into a mason jar. Dollop the mayo on prime, and shut the lid tightly. It’s able to tackle the go, simply give the jar a shake earlier than lunch the following day!
Storing Leftovers
Since this Russian salad doesn’t comprise salad leaves, it shops nicely within the fridge for 4-5 days. Retailer it in an hermetic container. The mayo dressing might grow to be a bit of watery with time. I prefer to stir in a bit of additional when serving leftovers.
Extra Japanese European Recipes
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- 15 ounces canned small candy peas, rinsed, drained, and dried
- 6 eggs, boiled, cooled, diced
- 3 massive carrots, cooked and diced
- 1½ cups diced ham
- 1½ cups crumbled feta cheese
- 1½ cups diced pickles
- 1 block (8-ounces) Monterey jack cheese, diced
- ¼ cup mayonnaise, (in my view, for this salad, Hellmann’s Mayonnaise is the most effective)
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Assemble the salad. Layer all elements, apart from mayonnaise, in a tall salad bowl.
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Gown the salad. When able to serve, prime with ¼ cup of mayonnaise. Combine nicely and add extra mayonnaise if wanted. Serve chilly.
- Make forward: This salad will be made 2 to three days forward. Refrigerate and go away off the mayonnaise till able to serve.
- Embrace the mayonnaise: I favor this salad after the mayonnaise has had time to mix with the opposite elements, so I’ll combine it in earlier than refrigerating to permit the flavors to meld.
- Add extra: This recipe is only a information, so that you don’t should observe the ingredient quantities precisely. Whether or not you’re making a Russian salad for six individuals or 60, be at liberty so as to add as a lot ham, cheese, eggs, and mayonnaise as you want.
Energy: 223kcal | Carbohydrates: 7g | Protein: 15g | Fats: 14g | Saturated Fats: 4g | Ldl cholesterol: 188mg | Sodium: 774mg | Potassium: 281mg | Fiber: 0g | Sugar: 4g | Vitamin A: 5430IU | Vitamin C: 1.8mg | Calcium: 234mg | Iron: 1.1mg
Dietary information is an estimate and offered as courtesy. Values might differ in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
