Discover ways to boil corn on the cob! Candy, juicy, and golden, it is the BEST summer time facet dish. Prime it with butter, salt, and pepper, and dig in!
I believe my love of seasonal cooking comes from all of the corn on the cob I ate as a child. In the summertime, my mother served boiled corn on the cob with dinner virtually each evening. She’d decide it up from a farm stand close by, so it was at all times super-sweet and contemporary. I couldn’t get sufficient of it – the juicy, golden kernels coated in butter and sprinkled with salt. To today, the considered that summer time candy corn makes my mouth begin watering.
I’ve posted recipes for steamed corn on the cob and grilled corn on the cob prior to now, however I’ve by no means shared my technique for how you can boil corn. I like it as a result of it’s SO straightforward, and it yields the sweetest, juiciest corn on the cob you may make. The recipe is de facto simple, so I don’t have any large ideas or methods, however I’ll say one factor: the brisker your corn is, the higher your corn on the cob will likely be. Get pleasure from!
The way to Boil Corn on the Cob
My technique for how you can boil corn on the cob is easy. You solely want 1 ingredient: contemporary candy corn! You possibly can prepare dinner as many ears as you’d like, so long as your pot is giant sufficient for all the ears to be absolutely submerged.
First, take away the husks from the corn. Discard the inexperienced corn husks and the silks, the skinny strands that cling to every ear of corn. Whilst you work, carry a big pot of water to a boil.
Then, prepare dinner the corn. Add the corn to the boiling water and prepare dinner, uncovered, till the kernels are tender and golden. Precisely how lengthy to boil corn on the cob will differ based mostly on how a lot you’re cooking and the way you want your corn. I sometimes go for 3-5 minutes, which shouldn’t be for much longer than the time it takes for the water to return to a boil after you add the corn. If the corn is completed earlier than the remainder of the meal is prepared, I flip off the range, leaving the corn within the sizzling water to maintain heat till I’m able to serve it.
Lastly, eat! Take away the corn from the pot and switch it to a serving platter. Serve it with butter, salt, and pepper, or no matter fixings you want.
Boiled Corn on the Cob Serving Options
I like including grilled corn to tacos and salads, however each time I’m boiling corn, I’m virtually at all times going to eat it off the cob. The only method to take pleasure in it’s with butter, salt, and pepper, however your choices don’t finish there. Listed below are a number of concepts for altering it up:
- Use compound butter as a substitute of normal butter. Any of these 4 variations can be implausible!
- Drizzle it in a yummy sauce, like chipotle sauce or vegan ranch.
- Sprinkle it with contemporary herbs. I like to recommend cilantro, basil, or chives.
- Spice it up. Mud it with smoked paprika or chili powder.
- Make Mexican-style corn on the cob. After boiling corn, brush it with adobo sauce from a can of chipotles and high it with crumbled Cotija cheese.
Let me know what variations you strive!
Spherical out the meal with cookout fare like veggie burgers, black bean burgers, or BBQ jackfruit sandwiches and a contemporary summer time salad. Or, serve your cooked corn on the cob as a facet dish with no matter you’d like!
Extra Favourite Corn Recipes
If you happen to cherished studying how you can boil corn, strive one in every of these summer time corn recipes subsequent:
The way to Boil Corn on the Cob
Serves 4 to eight
Discover ways to boil corn on the cob! This straightforward technique for boiling corn yields tender, candy, and juicy ears each time. Served with butter, salt, and pepper, they’re the proper summer time facet dish.
- 4 to eight ears contemporary candy corn, husks and silks eliminated
- Butter or compound butter, for serving
- Sea salt and freshly floor black pepper
Stop your display screen from going darkish
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Carry a big pot of water to a boil and add the corn. Cook dinner, stirring often to verify the corn is submerged, for 3 to five minutes, or till the corn is tender and brilliant yellow. Alternatively, place the corn in a big pot crammed with chilly water. Carry it to a boil and prepare dinner 1 to 2 minutes, till the corn is simply tender.
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Drain and serve heat with butter, salt, and pepper.
