This turkey burger recipe is a game-changer, pals.

Turkey Burgers

It’s a daring assertion to make certain, however I stand by it: these are the perfect Turkey Burgers you’ll ever make! Completely seasoned and oh-so-juicy, they’re a more healthy alternative that doesn’t sacrifice taste.

Why You’ll Love This Floor Turkey Burgers Recipe

• Turkey Burgers That Don’t Really feel Like a Punishment. Turkey burgers have a foul repute, and let’s be trustworthy: they’ve type of earned it. Dry, bland, and customarily disappointing, many turkey burgers depart us wishing we had simply made common burgers as a substitute. It took quite a lot of trial-and-error, however that is the one. 
• A lot of Umami Taste. I’ve acquired you lined within the taste division with tomato paste, Worcestershire sauce, and onion powder. Every of those delivers a chunk of that umami taste you get from a standard beef burger, all with the well being advantages of lean floor turkey.
• Your Go-To Turkey Burger Recipe. Whereas I’ve shared turkey burgers right here earlier than (my Italian Turkey Burgers and Chipotle Candy Potato Turkey Burgers are reader faves!), I needed to make a fundamental turkey burger recipe with the identical versatility as a beef burger patty. You possibly can prime these infants with absolutely anything!

Learn how to Make Turkey Burgers

The Components

• Lean Floor Turkey. I used 93% lean floor turkey meat. 90% can also be advantageous; don’t use any leaner than 93%.
• Panko Bread Crumbs. Selfmade breadcrumbs or common breadcrumbs work too, however I at all times love utilizing Panko. The feel is excellent.
• Worcestershire Sauce. Don’t skip it! When you’ve got seafood allergic reactions, use a bottle of vegetarian Worcestershire sauce. It’s key to the flavour of those burgers.
• Tomato Paste. Professional-tip: freeze the leftovers in one-tablespoon parts, pop them in a freezer bag, and subsequent time you want a tablespoon or two of tomato paste, you received’t want to purchase a complete can.
• Scorching Sauce. Non-compulsory and adjustable; use as a lot or as little as you want.
• Onion Powder. This provides onion taste with out having to cube an onion.
• Egg. Eggs (together with the panko) do double responsibility to bind the meat so your turkey burger doesn’t disintegrate and so they maintain your turkey burgers moist.
• Canola Oil. Or one other excessive smoke level oil you want to make use of for cooking.
• For Serving. Entire wheat hamburger buns, cheese, sliced avocado or Selfmade Guacamole, and/or another burger toppings you want.

The Instructions

1. Combine. Mix the turkey with the panko and seasonings in a mixing bowl.

2. Add the Egg. Use a fork to combine all the elements collectively.

3. Put together. Preheat the oil in a forged iron skillet and form the turkey combination into patties. 

4. End. Cook dinner the turkey burgers within the skillet, add the cheese, and assemble on buns along with your alternative of toppings. ENJOY!

Recipe Variations

• Rooster Burgers. Floor hen has quite a lot of the identical points as floor turkey in relation to making burgers—which suggests this recipe can also be nice for making juicy, flavorful hen burger patties!
• Juicy Lucy Turkey Burgers. Make 8 skinny turkey patties; prime 4 of them with a slice of cheese, then place the opposite 4 patties on prime, sandwiching the cheese within the center. Pinch the sides collectively to seal them and cook dinner as instructed.
• Onion-y Turkey Burgers. Finely chop half a yellow onion, cook dinner it with a splash of oil in your skillet till it’s properly browned, and fold this into the bottom turkey combination. Prime with Fast Pickled Pink Onions.
• BBQ Bacon Burgers. Prime burgers with Baked Bacon or Air Fryer Bacon and Barbecue Sauce.
• Mushroom Swiss Burgers. Prime with Swiss cheese and Sautéed Mushrooms.

What to Serve With Turkey Burgers

• French Fries. Burger and fries—you possibly can’t go improper with that! Strive my Candy Potato Fries or traditional Selfmade Fries.
• Greens. Give your fries a veggie twist with Zucchini Fries, or make a easy vegetable aspect like my Air Fryer Inexperienced Beans.
• Mild Salad. Maintain your meal gentle by pairing your turkey burgers with this Spinach Strawberry Salad or Fruit Salad.
• BBQ Sides. Wholesome Coleslaw, Potato Salad, and Straightforward Baked Beans are all burger aspect dish classics.

Recipe Ideas and Methods

• Darkish Meat Possibility. In case you ask the meat counter or butcher store, they are able to provide you with a floor turkey that’s all darkish meat, which is able to yield an extra-juicy turkey burger.
• Know That Turkey Burger Combination Feels Completely different Than Beef Burgers. The meat combination is a little bit softer and wetter, however that’s as a result of now we have to introduce that further moisture to maintain the burger patties good and juicy. You didn’t do something improper!
• They’re Not Made for Grilling. I like cooking turkey burgers in a skillet. As a result of the turkey combination is tender and moist, it’s not supreme for grilling, and baking them within the oven will end in dryer burgers, with out the good sear you get from stovetop cooking. 
• Don’t Cook dinner Earlier than Freezing. To maintain them from drying out, it’s finest to freeze turkey burgers earlier than cooking them. Form them into patties on a parchment-lined baking sheet, cowl it with plastic wrap, and pop it within the freezer till they’re frozen by way of. Switch the patties to a freezer bag and freeze for as much as 3 months.
• Use a Meat Thermometer. While you’re working with lean meat like turkey, it’s so vital that you simply don’t overcook it as a result of there’s much less margin for error.

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Turkey Burgers

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One of the best turkey burger recipe! These turkey burgers are juicy, flavorful, and ideal for piling along with your favourite toppings.

Course Dinner

Delicacies American

Prep Time 10 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 20 minutes minutes

Servings 4 servings

Energy 317kcal

Creator Erin Clarke / Properly Plated

Components

For the Turkey Burger Patties:

• 1 pound lean floor turkey (I used 93% lean)
• ¼ cup panko bread crumbs
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• ½ to 1 teaspoon scorching sauce comparable to Tabasco (non-compulsory)
• ½ teaspoon onion powder
• ½ teaspoon kosher salt
• ¼ teaspoon floor black pepper
• 1 massive egg
• 1 tablespoon canola oil

For Serving:

• 4 entire wheat hamburger buns or buns of alternative
• Thinly sliced or grated cheese
• Sliced avocado
• Different toppings of alternative: tomatoes, lettuce, mayo (or my fave, nonfat Greek yogurt)

Directions

• Make the patties: In a big mixing bowl, place the bottom turkey. Prime with the Panko, Worcestershire sauce, tomato paste, scorching sauce, onion powder, salt, and pepper.
  
• Crack the egg into the bowl. With a fork, scramble the egg to interrupt up the yolk, the use the fork to softly mix all the elements. Don’t over work the meat or the burgers could also be robust.
  
• In the meantime, in a big forged iron skillet (or related sturdy skillet or a nonstick skillet), warmth the oil over medium-high warmth.
• Form the combination into 4 patties which are about 1/2-inch thick and 4 1/2 inches throughout. The combination will probably be very moist and tender. Work gently and belief that it’s going to maintain collectively as soon as it cooks. I discover it best to form the patties with my arms, then fastidiously decrease them instantly onto the recent cooking floor (vs. switch them to a plate, then switch them to the skillet from there).
  
• As soon as the oil is scorching and shimmering, cook dinner the turkey burgers for 4 minutes on the primary aspect, flip, then proceed cooking for 3 to 4 minutes on the second aspect, till the burgers attain 165ºF on an on the spot learn thermometer inserted on the thickest half. In case you’d wish to toast the buns, accomplish that throughout the previous few minutes of cooking (see notes). If utilizing cheese, place on prime of the patties proper after flipping. Switch to a plate. Serve the burgers instantly on the buns, with avocado and your toppings of alternative.
  

Notes

• TO TOAST BURGER BUNS: Spray or brush the lower sides with oil and toast them within the skillet for a couple of seconds, till they’re heat and golden brown.
• TO STORE: Cooked burgers will final within the fridge for as much as 3 days. Wrap them tightly or retailer them in an hermetic container.
• TO REHEAT: Reheat within the microwave, in a skillet over medium warmth, or in an oven, toaster oven, or air fryer set to 350ºF.
• TO FREEZE: Freeze turkey burgers in a freezer bag or hermetic container for as much as 3 months.

Diet

Serving: 1 (of 4) | Energy: 317kcal | Carbohydrates: 25g | Protein: 33g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.04g | Ldl cholesterol: 109mg | Potassium: 511mg | Fiber: 2g | Sugar: 4g | Vitamin A: 162IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 3mg

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With a couple of ideas and tips, floor turkey is a tremendous substitute for floor beef! Listed below are some extra floor turkey recipes to attempt:

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