How cute are these?? An enormous thanks to Wholesome Mummy group member Jana Coleman for sharing this unbelievable recipe with us!
These Straightforward No bake Mini Biscoff Cheesecakes now obtainable on the 28 Day Weight Loss Problem, are the proper little indulgent deal with in your subsequent celebration.
With a beautiful buttery Biscoff biscuit crumb base, and topped with Biscoff unfold and cream cheese, these little bites of loveliness couldn’t be simpler to make! No cooking required – a bit of blending and freezer time is all you might want to create this yummy dessert.
In case you love the style of Biscoff, you’ll LOVE these!!
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Components
- 1 pack biscoff biscuits 124g
- 100 grams melted butter
- 250 grams decreased fats cream cheese softened
- 4 tbsp biscoff unfold
- 1 tsp vanilla essence
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Directions
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Place biscuits in meals processor and pulse till crushed.
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Combine within the melted butter.
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Press into silicone cupcake moulds and place within the freezer for half-hour.
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Mix the cream cheese, biscoff unfold and vanilla essence till clean.
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Take the bases out of the freezer and spoon over the cream cheese combination.
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Return to the freezer to set for two hours.
Recipe Notes
This recipe is 277 energy per serve
Love the style of Biscoff? Strive these 3 scrumptious low cal Biscoff biscuit recipes!
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