A Rossini cocktail is a contemporary and fruity blended drink made with Italian Prosecco and candy puréed strawberries. It takes minutes to whip up and also you’ll be sipping it from the summer time proper into the vacation season!
This Rossini recipe makes the proper brunch cocktail at any time of the 12 months. If you happen to’re searching for one other favourite, strive a dawn mimosa or these rosé floats subsequent!
Meet the Rossini (cocktail), cousin to the Bellini, besties with a mimosa, and work pal to the Campari Spritz. To not be confused with the Italian composer! I first tried a Rossini cocktail at a gala in New York and gurrrrl. It had me at Prosecco. A Rossini cocktail is principally a crimson Bellini made with puréed strawberries as a substitute of peaches. That is such a straightforward blended drink, you’ll need to make all of it summer time and even into the vacations.
Why You’ll Love This Straightforward Cocktail Recipe
- It’s tremendous festive. The Rossini cocktail has a status as a Christmas cocktail, which is honest. I imply, have a look at that vivid, ruby-red shade! It’s certainly one of my favourite festive drinks. Nothing softens a mountain of presents to wrap like a fruity, fizzy cocktail.
- So refreshing. I’m right here to make a case for Rossinis year-round, although. I’ll take any probability to make it in the summertime when strawberries are in season. The strawberry purée makes it a bit of candy, freshened up with lemon juice and glowing wine.
- It’s simple. Like, two steps and also you’re easy sipping, simple. If in case you have a blender, it’s very fast. In any other case, you may make strawberry sauce lowered the old school approach, in a saucepan, to make use of as a substitute.
What’s the Distinction Between a Bellini and Rossini?
If you happen to’ve ever sipped on a Bellini at brunch, as you may see, the principle distinction between a Bellini and a Rossini is the fruit element. A Bellini combines Prosecco with puréed peaches, whereas a Rossini (from the Italian phrase “Rosso”, that means crimson), makes use of puréed strawberries. A mimosa is an analogous cocktail, comprised of Prosecco blended with orange juice.
What’s In a Rossini Cocktail?
A Rossini is a member of the Prosecco cocktails membership, so that you’ll want a bottle of your favourite Prosecco or a glowing equal, see under. Scroll to the recipe card under the publish for a printable record together with recipe particulars.
- Prosecco – Select a superb high quality bottle of Italian Prosecco, or one other dry glowing wine. You can also make a Rossini with Champagne (mimosa-style), or a Spanish glowing wine, like Cava. It doesn’t need to be costly bubbly, however one thing you’d wish to drink as the flavour will stand out.
- Strawberries – You’ll want about one pound/4 cups of contemporary rinsed and hulled strawberries.
- Sugar – Be at liberty to adapt the quantity of sugar relying on how candy you want your drink.
- Lemon – Freshly squeezed.
Methods to Make a Rossini Cocktail
Collect your components and let’s combine up an ideal Rossini cocktail!
- Make the purée. Add the strawberries, sugar, and lemon juice to the blender and provides ’em a whirl.
- Combine. To make your cocktail, add ⅓ cup of purée to a cocktail shaker with ice. Pour in ½ cup of Prosecco, then stir gently and pressure it right into a flute glass. Prime the glass up with further Prosecco for fizz. Repeat for the remainder of the cocktails.
- Take pleasure in! Garnish the glasses with strawberries and get sipping.
Methods to Serve a Rossini
I like this cocktail served the standard approach, in a champagne flute garnished with a contemporary strawberry (or a champagne strawberry if I’m feeling fancy). On the holidays, I’ll add a rosemary sprig for a festive contact. The contemporary strawberry flavors make a Rossini the proper brunch cocktail! Serve it alongside a plate of Eggs Halifax or blueberry crepes, or sluggish cooker shrimp and grits.
Storing Leftovers
If in case you have leftover strawberry purée, refrigerate it individually in an hermetic container. I don’t suggest storing the blended drink, because the Prosecco loses fizz over time. The purée lasts for as much as per week within the fridge, although, so you may pop a contemporary bottle and blend your self a glass anytime! A champagne stopper turns out to be useful for storing leftover Prosecco. Be certain to maintain the bottle chilled.
Extra Straightforward Cocktails
Pin this now to seek out it later
-
Make the strawberry purée. Mix strawberries, sugar, and lemon juice in a blender. Mix till pureed and utterly easy.
-
Shake it up. For every drink (this recipe serves 6), add about 1/3 cup of the strawberry purée and about 1/2 cup of Prosecco to a cocktail shaker. Fill the shaker up with ice and stir/shake gently.
-
Pressure. Pressure into a relaxing champagne glass and high up with a bit of extra Prosecco.
-
Garnish and serve. Garnish the glasses with contemporary strawberries and rosemary. Cheers!
Energy: 128kcal | Carbohydrates: 18g | Protein: 0g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 9mg | Potassium: 225mg | Fiber: 1g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 44.5mg | Calcium: 23mg | Iron: 0.8mg
Dietary information is an estimate and offered as courtesy. Values might range based on the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
