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You’re going to love my straightforward 4-ingredient vegan onion gravy! It’s so easy to make, however full of caramelized onion taste and the proper creamy texture. It’s the proper substitute for normal gravy for anybody following a plant-based eating regimen, and makes an amazing topping or dip for therefore many meals past basic mashed potatoes. Bonus, it’s gluten free too!
I usually stay in my kitchen, however in relation to the vacations I’ll as properly pull up a sleeping bag. So after I discovered a secret trick to creating the proper foolproof gravy with out having to take a seat and stir till the darn factor thickened, I used to be hooked.
My particular ingredient? Potatoes! Yep, no want so as to add different thickeners like flour or starch and stir and stir and stir. Plus, we’re all possible making mashed potatoes in the course of the holidays anyway, proper?!
I’ve used potatoes in my vegan cheese sauces for that completely thick texture, so it bought me considering.
And I used to be proper. No extra flour. No extra being mad that I’ve to face there and tire out my wrists whereas ready to see the destiny of my gravy’s thickness. Now I simply throw all of it right into a blender and blend every little thing up! I’m telling you, this actually is the BEST vegan onion gravy recipe ever!
My gluten free vegan gravy has shortly made its option to the highest of my checklist for favourite gravy sauces. Whereas there are many gravy selections on the market, I discover that the mixture of creamy potato and wealthy caramelized onions brings this one up a notch.
Do-it-yourself gravy simply tastes higher and affords a a lot more healthy choice. Retailer-bought gravy tends to lack the recent taste I’m craving, and is loaded with unhealthy oils and sugars.
Actually, this gravy is simply really easy to make I can’t even justify shopping for a pre-made one. I’m completely much less pressured when making vegan gravy with out flour since I do know it’s going to prove excellent each time. I inform all my pals about this recipe too, since all you need to do is saute and mix. It’s nice for any talent degree whereas nonetheless making an enormous impression and including that particular contact to a meal.
And talking of meals, this gravy can function a creamy sauce for therefore many issues! It doesn’t matter what savory recipe you pair this with, it’s an computerized winner. I personally actually find it irresistible over oven-baked or air fried french fries for a more healthy poutine-like deal with.
Everybody can take pleasure in my straightforward vegan onion gravy since it’s free from dairy and any animal-based merchandise. No meat drippings, meat broth, or butter wanted! This turns out to be useful for Thanksgiving, Christmas, or any special day when I’ve a bigger crowd to contemplate and accommodate.
🥘 Substances
My vegan caramelized onion gravy recipe solely requires just a few easy substances, which you possible have already got readily available! Here’s what I take advantage of:
Onion: I choose to make use of candy onion or yellow onion on this recipe since they caramelize rather well and have a milder “spice” to them.
Sea Salt: A splash of salt helps to deliver out the flavors of the onions as they caramelize. There may be possible some salt within the veggie broth, so no have to go overboard! It’s also possible to strive a bit of soy sauce or tamari as a substitute of salt for a further umami increase right here.
Veggie Broth: I like to make use of a vegetable broth with no added sugar or pure flavors, to make this coronary heart wholesome caramelized onion gravy as nourishing as potential.
Potato: For my onion gravy no flour recipe the key ingredient is cooked potato. With its gentle taste and creamy texture, it simply is sensible! I do know you’ll love this straightforward hack as a lot as I do!
🔪 How To Make Vegan Onion Gravy
Making vegan gluten free onion gravy is a breeze! All I do is saute the onions and mix every little thing up right into a creamy sauce. Attempt to keep away from consuming all of it up when style testing, however it actually is so dang good! Listed below are my straightforward steps:
Caramelize Onions: First, I sauté my 3 cups of sliced onions (measured loosely packed) with a sprinkle of salt over medium low warmth till brown, sticky and caramelized. This took me about half-hour for the proper taste, however style and choose for your self. My onions cooked right down to a couple of ½ cup.
Mix: Subsequent, I put the onions together with the remainder of the substances right into a blender and mix on excessive till easy and thick. Add extra broth for a much less pronounced taste or to achieve your required consistency, and add extra potatoes for a thicker gravy.
Serve: Lastly, I pour over mashed potatoes however be at liberty to serve with the rest you favor!
My #1 Secret Tip for this recipe is to make it forward of time so all of the flavors meld collectively!
This vegetarian onion gravy recipe is completely scrumptious straight from the blender, however after I actually need a wealthy and creamy gravy I make it forward of time.
Not solely does this open up extra time for me on busier cooking days (like Thanksgiving morning) but in addition permits for final taste. The caramelized onion style will actually infuse into the gravy!
Different Suggestions To Maintain In Thoughts:
- Work Smarter: Simply seize the potatoes from the cooked batch you have got going for these mashed potatoes. No further work wanted!
- Sluggish Cooker Methodology: To make this vegan onion gravy sauce actually palms off, strive cooking the onions in a gradual cooker on low for 10 hours. I didn’t do that however a reader did and mentioned it labored nice.
- Do Not Over-Stir: My trick for the most effective caramelized onions is to depart them alone as a lot as potential! I don’t need them to burn, however I do need them to get a pleasant deep golden brown shade! Monitor them, however solely stir every now and then.
- Regulate Thickness: I modify the thickness of the white onion gravy to my liking by utilizing kind of potato. You might additionally add extra broth to skinny it out, if wanted.
📖 Variations
My gluten-free vegetarian gravy is deliberately stored tremendous easy with the intention to make it with ease! It’s already so flavorful, however it’s additionally an amazing base for including in much more flavors! Listed below are a few of my favourite variations for switching up the style of the sauce and accommodating different diets:
Garlic Gravy: As soon as the onions are almost caramelized I add in some minced or chopped garlic, permitting it to saute for about 5 minutes. Then, I simply observe the directions and mix every little thing up!
Mushroom Gravy: In case you love that mushroom gravy taste as a lot as I do, be at liberty to saute some mushrooms to mix into the sauce. Alternatively, I’ve additionally tried this gravy with mushroom broth and it is rather yummy!
Herbs & Spices: For extra taste on this fast onion gravy I like so as to add in several herbs and spices like garlic powder, onion powder, thyme, sage, rosemary, and parsley.
Oil-Free: After I have to accommodate oil-free dietary preferences, I take advantage of a bit of vegetable broth to sauté as a substitute of oil.
🍽 Serving Solutions
Strive to withstand slurping up this vegan french onion gravy with a spoon and serve it with a few of my favourite sides and essential dishes as a substitute:
Pour Over Prime: Gravy is clearly a basic aspect dish for some wholesome mashed potatoes, vegan turkey, a vegan roast dinner, cornbread gluten free stuffing, vegan shepherd’s pie, or vegan poutine. It’s also possible to strive it out with my wholesome baked potatoes for one thing completely different!
Serve As A Dip: I like utilizing this vegan gravy recipe in enjoyable, distinctive methods! My household enjoys it as a dipping sauce for mashed potato fritters, air fryer jicama fries, mushroom fritters, or actually any sort of fry!
And whereas I LOVE gravy 12 months spherical, you should definitely embrace it in your Thanksgiving and Christmas dinner unfold alongside all of those tasty recipes:
🫙 Storage Directions
Fridge: As soon as cooled, I retailer leftover vegan gluten free gravy in an hermetic container (I like to make use of a mason jar). This gravy will keep recent for as much as 4 days within the fridge.
Freezer: Since I like utilizing gravy all year long for numerous recipes like poutine, I usually make a batch to freeze! It may be saved frozen for as much as 3 months.
Reheating: Since potatoes are the bottom, this veggie onion gravy will thicken because it cools. After I’m able to eat, all I do is put it in a pan and reheat it in order that it thins again out. Generally I’ll frivolously whisk in some veggie broth because it heats if I have to skinny it out additional. It’s also possible to microwave to avoid wasting time.
❓Recipe FAQs
It actually simply will depend on your choice, since you’ll be mixing all of it up in any case. The skins might change the flavour of the sauce although, so I like to recommend peeling them first if you’re in search of essentially the most conventional gravy style.
In case your gravy sauce is simply too thick, you will have added an excessive amount of potato or not sufficient broth. Regardless, it’s a simple repair! All it is advisable do is add in some extra veggie broth to skinny it out to your choice. If saved within the fridge it might have naturally thickened as a result of starch within the potatoes. No want so as to add further liquid on this case, simply heat it up over range prime and it’ll skinny out once more to the unique consistency.
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📋 Recipe Card
Vegan Onion Gravy
You’re going to love my straightforward 4-ingredient vegan onion gravy! It is so easy to make, however full of caramelized onion taste and the proper creamy texture. It’s a nice topping or dip for therefore many meals past the basic mashed potatoes. Bonus, it is gluten free too!
Servings: 8
Energy: 25kcal
- Use the cooked potatoes from the batch you might be utilizing to make mashed potatoes.
- I measured my sliced onions loosely packed.
- You can also make this forward of time, and even freeze.
- To make this actually palms off, strive cooking the onions in a gradual cooker on low for 10 hours. I didn’t do that however a reader did and mentioned it labored nice.
- Makes about 2 cups, serving measurement is 1/4 cup
Energy: 25kcal | Carbohydrates: 5g | Sodium: 291mg | Potassium: 92mg | Sugar: 3g
