Shrimp Parmigiana | Diethood

This shrimp parmigiana is a straightforward baked shrimp recipe with boatloads of taste and wonderful texture! Juicy parmesan-crusted shrimp will get smothered with tangy marinara sauce and mozzarella, then baked within the oven till crispy. 

I’ve finished traditional rooster parmesan and eggplant parmesan. Now, because it’s summer time and I’m obsessive about all issues shrimp, I’ve added this baked shrimp parm to the record!

Coming contemporary from the kitchen with one other shrimp-tastic recipe: shrimp parmigiana! When you ask me, baking is likely one of the most underrated (and best) methods to prepare dinner shrimp. I like recipes like my baked shrimp scampi and baked battered shrimp that go away my arms free for different issues, like sipping rosé and placing collectively a contemporary salad to go on the facet. 

With this recipe, I’ve recreated traditional baked rooster parmesan with shrimp as an alternative, and it turned out wonderful. It has juicy jumbo shrimp fried in crispy breading after which baked below a blanket of cheese and marinara sauce. The proper summer time dinner!

Why I Love This Shrimp Parmesan Recipe

• The very best texture. I’ve (humbly) mastered the artwork of completely cooked shrimp. It’s one in every of my favourite components and I like the distinction of juiciness and crunch on this recipe. Despite the fact that it’s deep-fried, the flavors are mild and never greasy in any respect!
• Simple to make. You’ll get your arms a little bit soiled, right here, however the steps are fast and it’s completely price it. The breading crisps up golden across the shrimp. Topped with melty cheese and sauce, it’s the very best.
• Versatile. Shrimp parmigiana is an actual multi-tasker. Alone topped with contemporary basil? Scrumptious. Served over pasta? Divine. Paired with crostini or toasted garlic bread? Swoon. I’ll by no means get bored with this parmesan-crusted shrimp.

Elements You’ll Want

These are some fast notes on the components for this straightforward shrimp parmigiana. Scroll all the way down to the recipe card for a printable record together with recipe particulars.

• Flour and Eggs – All-purpose flour works nice, and also you’ll must frivolously beat the eggs earlier than you begin.
• Breadcrumbs – I season the breadcrumbs myself with freshly grated parmesan and Italian seasoning, or you should buy seasoned breadcrumbs from the shop.
• Parmesan – Contemporary parmesan has the very best taste (you received’t remorse it!). In a pinch, pre-grated “shaker” parmesan can also be fantastic since we’ll be mixing it into the breadcrumbs.
• Shrimp – Large, jumbo shrimp are finest for this recipe. You’ll must peel and devein the contemporary shrimp first. Frozen shrimp will work, too, however ensure to thaw them and pat them dry.
• Oil – Vegetable oil, like canola or avocado oil, for frying.
• Marinara Sauce – If in case you have a recipe for do-it-yourself marinara sauce, use it. In any other case, a jar of your favourite store-bought marinara does the trick.
• Mozzarella – For finest outcomes, shred the cheese contemporary from the block. Pre-shredded cheese doesn’t soften as properly.
• Basil – Contemporary basil is a should!

The way to Make Shrimp Parmigiana

There’s a little bit little bit of hands-on work to get your shrimp breaded and crispy earlier than baking, however the steps are easy sufficient. Comply with alongside right here and scroll to the recipe card for printable instructions.

• Prep. Arrange a dredging station of three bowls: flour in a single, crushed eggs in one other, and a 3rd bowl of breadcrumbs blended with parmesan and Italian seasoning. 
• Bread the shrimp. Dip the shrimp first into the flour, then into the egg, and eventually into the breadcrumbs to coat. Maintain the coated shrimp apart on a plate.
• Fry. After all of your shrimp are coated, shallow-fry them in a skillet with sizzling oil. Work in batches, cooking till the breading is crisp and browned. Afterward, drain the completed shrimp on paper towels.
• Assemble. To make your shrimp parmigiana, prepare the shrimp over a layer of marinara sauce in a casserole dish. Sprinkle over some contemporary mozzarella.
• Bake. Bake the shrimp at 425ºF for five minutes, or sufficient to soften the cheese. Buon appetito!

What to Eat With Shrimp Parmigiana

I like serving crispy, saucy shrimp parmigiana over a giant bowl of spaghetti with just a few contemporary basil leaves for garnish, and a Campari spritz close by. Simply add a facet of fluffy garlic breadsticks and a leafy Caesar salad or veggies, like sautéed broccolini.

And I’ll by no means go up do-it-yourself tiramisu subsequent to a cortado for dessert!

Correct Storage

• Refrigerate. Retailer leftover shrimp parmigiana in an hermetic container within the fridge for 3-4 days.
• Reheat. Heat the shrimp in a skillet over medium warmth till it’s sizzling all through. 
• Freeze. You may freeze shrimp parmesan for as much as 3 months. Let it cool to room temperature and retailer it in a freezer-safe container. Defrost the shrimp within the fridge earlier than reheating.

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