I initially made this beautiful pie for Thanksgiving 3 years in the past, however I say, why not make a creamy chilled pie in the summertime?! Should you’ve made any of my pie recipes prior to now (my dutch apple is a should for this fall) you understand that I don’t fiddle in relation to an unbelievable home made pie.
That is really essentially the most wonderful banana cream pie recipe you’ll ever make. It’s deliciously wealthy, completely candy, and has a peanut butter cookie crust that’s all the pieces you want and extra. I do know making a calming pie like this will appear intimidating, however belief me after I say it’s WAY simpler to make than you assume! Try Episode 2 of my YouTube sequence, Good Temper Consolation Meals HERE to see the way it’s achieved.
Shock family and friends for birthdays, holidays, and “simply because” with a dessert that’s assured to show heads and draw individuals in for seconds!
What’s banana cream pie?
Should you’ve by no means had banana cream pie earlier than OMG get able to fall in love. Old style banana cream pie is principally a buttery pie crust layered with contemporary bananas, a thick vanilla pudding/custard combination, and topped with whipped cream. There aren’t really any banans within the filling!
My world’s finest banana cream pie recipe jazzes up the normal model through the use of an epic peanut butter cookie crust. Plus, we’re skipping the boxed pudding typically discovered within the center and making our personal vanilla filling. SO GOOD.
Instruments you’ll want
Making banana cream pie from scratch is a little bit of an artwork and science, so that you’ll want the fitting instruments:
Get all of our go-to kitchen necessities right here!
Elements on this banana cream pie recipe
Home made banana cream pie could look intimidating to make, however the components are literally pretty easy. You’ll want:
- For the filling: the vanilla custard filling is made with entire milk (or 2% milk), egg yolks, granulated sugar, cornstarch for thickening, salt, bourbon or scotch (non-obligatory, however scrumptious), vanilla extract, and butter. You’ll additionally want contemporary bananas to slice and layer on the underside.
- For the crust: my particular peanut butter cookie crust is made with nutter butters and a few melted butter. Really easy!
- For topping: skip the cool whip this time — gotta have that contemporary whipped cream! It’s made with heavy whipping cream, powdered sugar, and vanilla extract. Learn to make excellent home made whipped cream right here!
- To garnish: I really like topping my pie with cute chocolate curls from a darkish chocolate bar, however see under for much more methods to customise.
Make your banana cream pie with several types of crust
Though I’m really obsessive about the flavour within the peanut butter cookie crust (peanut butter lovers, rejoice) you’ve loads of choices for making a crust:
- Be happy to make use of a daily pie crust like my home made all-butter pie crust for a extra conventional banana cream pie. Be sure you blind-bake the crust first as you’ll not be baking the pie after including the filling (like in apple or pumpkin pies). Get all of my suggestions for doing a blind bake with pie weights or dried beans in this video!
- Attempt utilizing different cookies for a special flavored cookie crust! Oreo, a vanilla wafer, or a graham cracker crust can be wonderful.
A notice on substitutions
I do know I’ll get a wide range of questions like methods to make this banana cream pie vegan or gluten free, however sadly, that is the one manner I’ve examined the pie and it’s a tried & true recipe. It’s an indulgent dessert that’s excellent for particular events! I can’t advocate a vegan substitute, however let me know you probably have a favourite gluten free crust possibility that you simply attempt.
How one can make banana cream pie from scratch
Now that you’ve got your entire components, it’s time to layer this child up. These are the fundamentals, however make sure you learn every instruction within the precise recipe on the backside of the put up very rigorously to make sure success:
- Prep your pan. You’ll begin by greasing a 9-inch springform pan or a deep dish pie pan.
- Make & add the crust. Subsequent, pulse the nutter butters in your meals processor, add melted butter, and pulse once more till mixed. The combination will probably be like moist sand (and this will probably be your “pie dough!”), and also you’ll then pour it into your pan. Press into the underside and sides so {that a} good crust kinds — utilizing a small measuring cup can assist!
- Bake & cool. Bake the crust for nearly 10 minutes, then let it cool utterly.
- Combine the filling. Whereas the crust is cooling, whisk collectively the egg yolks, sugar, cornstarch and salt in a big saucepan till easy.
- Warmth & add the milk. Add milk to a separate, small pot and convey it to a slight simmer with out boiling it. As soon as it begins to simmer, take away it from the warmth and whisk 1/3 cup of scorching milk into your egg combination. Whisk it effectively in order that the milk doesn’t flip the yolks into scrambled eggs! Proceed with the remainder of the milk.
- End the filling. Place the pan over medium warmth and preserve whisking till the combination will get heat, barely boils, and begins to thicken. Concentrate as this will occur rapidly. As soon as it has a custard-like texture, take away it from the warmth and stir within the vanilla, bourbon & butter.
- Assemble & chill the pie. Add banana slices to the underside of the cooled pie crust, after which pour the filling on high. Clean it in order that it’s effectively distributed, then cowl with plastic wrap in order that it touches the filling and refrigerate for 2-4 hours till chilly. That’s proper, as an alternative of baking we’re simply chilling the pie earlier than serving!
- Add whipped cream & serve. While you’re about able to serve, make your whipped cream after which evenly unfold it everywhere in the chilly pie filling. Garnish with chocolate curls or your fav toppings and devour!
Scrumptious methods to make this banana cream pie your personal
Moreover selecting your favourite pie crust, you’ll be able to simply make this banana cream pie your personal by:
- Including a layer of peanut butter to the underside of the crust earlier than including the bananas (use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Associates!)
- Dusting the highest with cocoa powder
- Drizzling home made salted caramel on high (my peanut butter caramel can be wonderful)
- Sprinkling the highest with toasted coconut
How one can retailer banana cream pie
Retailer any leftover banana cream pie loosely coated with plastic wrap or foil within the fridge for as much as 3-4 days.
Make it forward of time
You possibly can simply make one or each elements of the banana cream pie 1-2 days forward of time to save lots of time on the day of vacation festivities.
- To make pie crust forward of time: after baking the pie crust, merely retailer it coated within the fridge till you’re able to assemble and chill the remainder of the pie.
- To make filling forward of time: when you’ve blended the entire filling collectively, cowl the filling with plastic wrap in order that the plastic is touching the highest of the filling (to stop air from getting in) and chill the filling within the fridge till you’re able to assemble the pie. You may also make the whipped cream topping forward of time and retailer it in an hermetic container till you’re prepared so as to add it to the pie!
Extra truffles and pies you’ll love
Get all of our scrumptious dessert recipes right here!
I hope you like this wonderful banana cream pie recipe! Should you make it make sure you depart a remark and a ranking so I understand how you favored it. Take pleasure in, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
World’s Finest Banana Cream Pie
The world’s finest banana cream pie with a peanut butter cookie crust and a home made whipped cream topping. This simple banana cream pie recipe is made with out boxed pudding and is scrumptious topped with chocolate curls, toasted coconut, and anything your coronary heart wishes. The proper dessert for the vacations!
Elements
- For the filling:
- 2 cups (480g) entire milk (or sub 2%)
- 4 massive egg yolks
- ½ cup (100g) granulated sugar
- ¼ cup (32g) cornstarch
- Pinch of salt
- 1 tablespoon bourbon or scotch (non-obligatory, however advocate)
- 1 tablespoon vanilla extract
- 2 tablespoons salted butter, reduce into ½ inch items
- 2-3 massive ripe bananas, sliced
- For the peanut butter cookie crust:
- 20-25 nutter butters*
- ¼ cup (57g) melted butter
- For the topping:
- 16 ounces (1 pint) heavy whipping cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- To garnish:
- Darkish chocolate for chocolate curls
Directions
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Preheat the oven to 350 levels F. Grease a 9 inch springform pan with nonstick cooking spray or melted butter. This creates such a stunning pie however you too can use a daily deep dish pie pan to make this pie too!
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Begin by making the crust: Place cookies into the bowl of a meals processor and pulse for 1-2 minutes or till cookies are finely crushed. Add in melted butter and course of once more till effectively mixed.
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Dump the combination into the ready pie pan and press into the underside and aspect evenly. It ought to come up a minimum of an inch to an inch and a half on the edges. Generally I discover it useful to make use of a small measuring cup to assist set the crust firmly and get the crumbs up the aspect of the pan. Bake for 10 minutes then take away from the oven and place on a wire rack to chill. FYI: The crust will have to be considerably cool to the contact earlier than you’ll be able to add the filling.
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To make the filling: In a big saucepan, combine the yolks, sugar, cornstarch and salt till effectively mixed and thick. It could take a while to get all of it mixed however the combination must be silky easy when you’re achieved.
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Subsequent, add milk to a small pot and convey to a slight simmer. Don’t boil the milk. You simply need it to begin to barely bubble and simmer alongside the perimeters. Take away from warmth as soon as simmering and instantly whisk in ⅓ cup of the new milk into the egg combination, preserve whisking as we don’t need the eggs to curdle! You’ll have to be fast. Slowly whisk in the remainder of the new milk and proceed to whisk.
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After all of the milk is whisked into the pan with the egg combination, instantly place the pan over medium warmth and proceed to whisk, making certain that you simply get the edges and edges of the pan. As soon as the combination begins to get heat and barely boils, it might thicken VERY rapidly so you have to concentrate intently. As soon as the combination thickens to be custard-like or nearly like a thick peanut butter (which shouldn’t take that lengthy), you’ll be able to instantly take away from the warmth and stir within the vanilla extract, bourbon and butter; stirring till effectively mixed.
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Subsequent add banana slices everywhere in the backside of the pie crust in order that they’re touching. Pour the filling into the cooled cookie pie crust and easy the highest. Cowl with plastic wrap in order that it touches the filling and refrigerate for 2-4 hours or till chilly.
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As soon as pie and filling are chilly and you’re able to serve, make the whipped cream topping: Add heavy whipped cream, powdered sugar and vanilla extract to the bowl of an electrical mixer (or use a hand mixer!); beat on excessive till cream reaches stiff peaks. Style and add further sugar if vital and blend as soon as extra.
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Evenly unfold whipped cream over pie filling, then garnish with darkish chocolate shavings or mud pie with slightly cocoa powder. Serves 9-12, relying on how massive you chop the slices. Pie will keep contemporary for a number of days if correctly coated and saved within the fridge.
Recipe Notes
*See the total put up for tactics to customise your crust and scrumptious concepts for toppings! Plus storing and make-ahead choices.
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This put up was initially revealed on November twelfth, 2021, and republished on August seventeenth, 2024.
