Craving one thing crispy, kid-friendly, and completely scrumptious? Make these straightforward Pretzel Crusted Hen Tenders with honey mustard!
Pretzel Crusted Hen Tenders
These golden-brown Pretzel Crusted Hen Fingers are the right twist on traditional hen tenders. Coated in crushed pretzels, they create a pleasant savory crunch that pairs completely with the tangy sweetness of selfmade honey mustard. Whether or not you’re making a back-to-school dinner for the children or internet hosting a game-day occasion, these hen fingers are positive to be successful! Extra of my favourite hen strip recipes are these Air Fryer Hen Tenders and BBQ Hen Tenders, or I even have Hen Nugget recipes when you choose these.
Children Love Hen Tenders!
I really like cooking hen tenders on busy weeknights as a result of they’re the right measurement, so there’s no want to chop them. They’re tremendous straightforward to make and much more enjoyable to eat! Simply dip every tender within the honey mustard sauce for the very best chew each time.
Should you make this wholesome pretzel-crusted hen finger recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!
What You’ll Want
Pretzel Hen Fingers Components
Right here’s all the things you’ll have to make pretzel-crusted hen fingers with honey mustard dip. The recipe card on the backside gives the precise measurements.
- Honey Mustard Sauce: Dijon mustard, honey, onion powder, and salt create the honey-mustard sauce.
- Hen: You should buy hen tenders from the shop or lower hen breasts into strips to make your personal.
- Pretzels: I used Snyder’s mini pretzel sticks, however any type will work. Use gluten-free pretzels if wanted.
- Breadcrumbs assist coat the hen together with the pretzel crumbs. Gluten-free panko additionally works.
- Seasoning: Garlic and onion powder season the crumbs.
- Egg helps the pretzel coating follow the hen.
The best way to Make Pretzel Hen Fingers
Selfmade hen fingers are value the additional effort. These are so good! See the recipe card under for full directions.
- Honey Mustard Dip: Combine the mustard, honey, onion powder, and salt in a small bowl and switch 1 / 4 cup to a big bowl.
- Marinate Hen Tenders within the massive bowl with honey mustard for not less than quarter-hour or in a single day. Then, combine within the whisked egg.
- Pretzel Crumb Combination: Mix the pretzels to a rough texture and mix them with breadcrumbs, garlic powder, and the remaining onion powder in a shallow dish.
- Coat the Hen Fingers: Press every tender into the crumbs and place on a parchment-lined baking sheet.
- Bake Pretzel Hen Fingers in a 400°F-oven for 8 to 10 minutes on both sides.
Air Fryer Pretzel-Crusted Hen Tenders
For even crispier hen tenders, air fry them at 400°F 5 to six minutes on both sides, till the hen is cooked via and crispy and golden on the surface.
Variations
- Breadcrumbs: Substitute panko.
- Hen Finger Sauce: Dip them in ketchup.
- Egg Allergy: Swap the egg for ¼ cup of olive oil.
- Gluten-Free Hen Strips: Use gluten-free pretzels and breadcrumbs.
What to Serve with Pretzel Hen Fingers
Storage
- Fridge: Retailer hen fingers within the fridge for 4 days.
- The best way to Freeze: Prepare dinner the tenders as directed, let cool, and flash freeze. As soon as frozen, switch them to an hermetic container and freeze for as much as 3 months.
- The best way to Reheat: Bake in a 400°F-oven for 11 to fifteen minutes or in an air fryer at 360°F for 7 to eight minutes.
Extra Hen Tenders Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 2 tenders, 2 tablespoons honey mustard sauce
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In a small bowl mix Dijon mustard, honey, 1/2 teaspoon onion powder and 1/8 teaspoon kosher salt. Switch 1/4 cup of the honey mustard to a big bowl and reserve the remaining (1/2 cup).
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Add hen tenders to the massive bowl with 1/4 cup of honey mustard and marinate, 15 to half-hour minimal or so long as in a single day.
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When able to bake, preheat oven to 425F.
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Make pretzel breadcrumbs. Mix pretzels to a rough, breadcrumb like texture and mix with breadcrumbs, garlic powder and remaining onion powder. Switch to a shallow dish.
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Add egg to the marinating hen and blend nicely to coat.
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Press every tender into the crumb combination, barely squeezing the breading onto every tender with the again of a fork to make sure it sticks and is well-coated.
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Put together a baking sheet with parchment and cooking spray. Place coated tenders on the sheet and spray the tops with cooking spray as nicely. Bake 8 to 10 minutes in both sides.
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Serve with remaining honey mustard.
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Air Fryer Technique: Air fry 400F in an excellent layer, in batches as wanted 5 to six minutes on both sides, till the hen is cooked via and crispy and golden on the surface.
Final Step:
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*Breading earlier than utilizing: 1 cup / Breading tossed after: 3 tablespoons, this was subtracted from n.i.
Serving: 2 tenders, 2 tablespoons honey mustard sauce, Energy: 267 kcal, Carbohydrates: 18.5 g, Protein: 28.5 g, Fats: 4.5 g, Saturated Fats: 1 g, Ldl cholesterol: 129.5 mg, Sodium: 865.5 mg, Fiber: 0.5 g, Sugar: 9.5 g
