CHEAT ON BREAKFAST WITH QUESTIFIED BLUEBERRY MUFFIN PANCAKES. Let’s face it. You’re on the verge of getting a serious flip-out: For Questified Blueberry Muffin Pancakes! Critically fluffy stacks that majored in muffinology and graduated valedictorian. We’re speaking golden almond flour goodness powered up with Quest Protein Powder, bursting with blueberries, and topped with Quest Bake Store Blueberry Muffin crumbles. It’s a recipe that’s positive to maintain you dreaming about pancakes lengthy after the syrup runs dry.
Take a look at the total recipe beneath:
NUTRITIONAL INFO
BLUEBERRY MUFFIN PANCAKES
Yields: 6 servings | Serving Dimension: 1 pancake
Energy: 190 | Protein: 10g | Fats: 9g | Internet Carb: 5g
Complete Carb: 9g | Sugar: 2g
Components
BLUEBERRY MUFFIN PANCAKES
Technique
- Preheat a pancake skillet to 350 F and prep with non-stick spray.
- In a bowl, stir collectively the almond flour, protein powder, baking powder, sweetener and salt.
- In one other bowl, whisk the eggs till gentle and fluffy, add within the milk.
- Add the moist elements to the dry and whisk till clean.
- Crumble half of the muffin into the batter and mix.
- Use a ¼ measuring cup to make 6 evenly sized pancakes. High with pancakes with blueberries and cook dinner for 2-3 minutes earlier than flipping and cooking the opposite facet till golden brown.
- High with remaining blueberry muffin crumbles and maple syrup if desired.
