Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable method to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem as we speak with our corn chowder recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog publish by the tip of the month. This time, the deadline is September 30!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re freely giving a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my corn chowder. I believe it’s the right dish to make in September, throughout the transition from summer season to fall.
This hearty chowder is filled with late summer season produce (candy corn! peppers!), nevertheless it’s nonetheless cozy and comforting sufficient to heat you up on a crisp fall day. It has a wealthy, candy, and savory taste. Tender potato chunks and crisp corn kernels add satisfying texture to the calmly creamy base.
I provide you with two choices within the recipe:
- For a dairy-free and vegan chowder, mix cashews with a part of the soup to make it creamy.
- For a extra conventional corn chowder, add heavy cream to the soup.
You could find particular directions for each choices within the corn chowder recipe. I hope you like whichever one you strive!
Final Month’s Recipe
Final month’s recipe was my quinoa salad. 139 of you commented on the publish, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
I’ve to provide a particular shoutout to Jane, Susan, Nathalie, and Maija for utilizing recent elements from their gardens within the salad. It was so enjoyable to listen to that you just made this recipe with home-grown produce! For my part, huge salads with backyard veggies are the perfect summer season meals. I hope that you just liked this one. 🙂
Listed below are a few of your photographs:
And congrats to our winner, Paige:
To Recap
Enter the September Cooking Membership Problem by…
- Making my corn chowder recipe someday in September.
- Leaving a touch upon the corn chowder weblog publish by September 30.
- Sending an image of the chowder to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
