Garlic Potatoes au Gratin | Wholesome Dwelling Economist

Wholesome recipe for garlic potatoes au gratin for a tasty, wealthy, and filling aspect dish to accompany steak or rooster.

The tacky deliciousness of potatoes au Gratin is why it’s certainly one of my most favourite aspect dishes.

It makes for an ideal pairing with steak or rooster and is a really filling substitute for bread in case you are unexpectedly working low in your favourite sourdough rolls.

Whereas most recipes name for Russet potatoes for this dish, I favor Yukon Gold, which is decidedly extra flavorful to my style buds.

Bonus: Yukon Gold potatoes are roughly 16% decrease in carbs and have greater than twice the Vitamin C as Russet potatoes.

If you’re delicate to nightshade greens, cassava root will be substituted. Remember to put together cassava correctly earlier than baking as it’s fairly excessive in anti-nutrients.

One different preparation tip is to at all times shred your individual cheese!

Industrial shredded cheese is processed with aluminum, even when organically licensed!

Cheese is among the WORST offenders in terms of unlabeled components and processing tips!

It’s price each penny to purchase the very best quality massive blocks and at all times slice and shred your self at dwelling.

Garlic Potatoes Au Gratin

Wholesome recipe for garlic potatoes au gratin for a tasty, wealthy, and filling aspect dish to accompany steak or rooster.

Complete Time 1 hour 10 minutes

Directions

1. Soften butter in a big saucepan over low warmth.

2. Add flour to the melted butter and stir till easy. Prepare dinner for 1 minute whereas stirring consistently.

3. Regularly add milk and cream, cooking on medium warmth till bubbly and thickened.

4. Stir within the sea salt, pepper, and garlic.

5. Pour 1/4 cup of the white sauce right into a medium-sized casserole dish.

6. Slice the potatoes about 1/8″ in thickness.

7. Place half the potato slices within the baking dish.

8. Add one other 1/4 cup of sauce after which the remaining potato slices.

9. End by pouring within the the final half of the sauce.

10. Placed on the lid and bake at 400 °F/204 °C for 55 minutes or till the potatoes are tender.

11. Take away the baking dish from the oven. Set the lid apart and sprinkle on the shredded cheddar cheese.

12. Place the dish uncovered again within the oven for a further 5 minutes or till the cheese is melted, barely browned and bubbly.

13. Take away from the oven. Cool for 5-10 minutes and serve.

Diet Details

Garlic Potatoes Au Gratin

Quantity Per Serving (0.5 cup)

Energy 288
Energy from Fats 144

% Every day Worth*

Fats 16g25%

Saturated Fats 10g50%

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Ldl cholesterol 58mg19%

Potassium 584mg17%

Carbohydrates 28g9%

Fiber 2g8%

Protein 8g16%

Vitamin A 550IU11%

Vitamin C 25mg30%

Calcium 156mg16%

Iron 1mg6%

* P.c Every day Values are based mostly on a 2000 calorie food regimen.