You solely want 6 components to make this simple pizza dough recipe! It yields a chewy, flavorful crust that can take your selfmade pizza to a brand new degree.
Do-it-yourself pizza dough is the key to nice selfmade pizza. When you’re new to working with yeast, the concept of creating your personal pizza dough may be intimidating, however I feel you’ll discover that it’s actually easy. Anybody can grasp it!
I’m sharing my finest pizza dough recipe under. It’s been my go-to for years, and it’s improbable for learners. It’s simple to make with 6 primary components, and it yields a comfortable, chewy, and flavorful pizza crust.
Use it to make one of many pizza recipes linked on the backside of this put up, or customise it together with your favourite pizza toppings. This selfmade crust is scrumptious. It’ll take any pizza to an entire new degree!
Straightforward Pizza Dough Recipe Components
My simple pizza dough recipe calls for six primary components.
- Flour – This recipe works effectively with 100% all-purpose flour or half all-purpose flour and half white entire wheat. Learn extra about one of the best flour to make use of in pizza dough within the callout under!
- Energetic dry yeast – It helps the dough rise, yielding a pleasant and puffy crust. You can even use immediate yeast on this recipe, although I nonetheless suggest proofing it to ensure that it’s recent.
- Water – For moisture. Ensure that it’s heat, however not too sizzling, to assist activate the yeast.
- Sugar – It feeds the yeast, serving to the dough rise. Maple syrup or honey works effectively right here too.
- Sea salt – It’s important for a flavorful crust.
- And extra-virgin olive oil – For richness, moisture, and taste.
Discover the entire recipe with measurements under.
What’s the finest flour for making pizza dough?
Nice query! 00 flour, bread flour, all-purpose flour, and entire wheat flour can all be used to make glorious pizza dough.
- 00 flour is extremely refined, finely milled white flour. It’s a key ingredient in Neapolitan-style pizza. It provides the dough a easy texture and helps it bake right into a crisp and chewy crust.
- Bread flour has extra gluten than all-purpose flour. Utilizing it in pizza dough will lead to an particularly chewy crust.
For this pizza dough recipe, I like to recommend utilizing all-purpose flour. It’s reasonably priced and straightforward to seek out, and it yields a improbable comfortable, chewy crust that’s crisp across the edges. There’s no want to achieve for a fancier flour right here! Nonetheless, if you happen to like entire grain pizza dough, you’ll be able to change as much as half the all-purpose flour with white entire wheat. Notice that the entire wheat crust can have a denser, chewier texture.
How you can Make Pizza Dough
Making this pizza dough recipe is simple! Right here’s what you could do:
First, proof the yeast. Stir collectively the yeast, heat water, and sugar in a small bowl. Let the combination sit for about 5 minutes, or till the yeast is foamy. Heads up: if the yeast doesn’t foam, it’s doubtless expired. Discard the combination and take a look at once more with a brand new bundle of yeast for one of the best outcomes.
Subsequent, make the dough. Mix the flour and salt within the bowl of a stand mixer fitted with a dough hook. Pour within the yeast combination and a tablespoon of olive oil. Combine till the dough types a ball across the hook, 5 to six minutes. If the dough is just too moist and sticky to kind a ball, combine in somewhat extra flour. If it’s dry, add water, 1/2 tablespoon at a time.
Then, let it rise. Flip the dough out onto a frivolously floured floor, and use your palms to kind it right into a easy ball. Brush a big bowl with olive oil, and set the dough ball inside. Cowl the bowl with plastic wrap, and set the dough apart to rise till it doubles in measurement, about 1 hour. Tip: it’ll rise finest someplace heat, like a sunny kitchen countertop!
How you can Stretch Pizza Dough
When the dough has doubled in measurement, it’s time to stretch it.
- Begin by dusting your work floor with cornmeal. It’s one of the best ways to forestall sticking! I usually stretch the dough proper on my pizza pan or baking sheet. When you’re utilizing a pizza stone, you’ll need to stretch the dough on a pizza peel or massive chopping board. From right here, you have got two choices.
- Possibility 1: Roll out the dough to your required thickness with a floured rolling pin. After rolling out the dough, kind a barely thicker border across the edges together with your fingers.
- Possibility 2: Stretch the dough by hand. Raise the ball of dough by one edge, and slide each your fists beneath. Work your fists outward to stretch the dough, letting gravity assist you kind it into a skinny oval or circle. Superior pizza makers will frivolously bounce or toss the dough to rotate it as they form it…however I usually rotate it with my fists, returning it to my work floor as wanted.
I stretch this pizza dough recipe to an roughly 14-inch oval or circle. It must be a fair thickness with a barely thicker border across the edges.
High and bake in accordance with your required recipe! Discover a few of my favorites under.
What Pan to Use
Do-it-yourself pizza connoisseurs swear by baking pizza on a pizza stone. However if you happen to don’t have one, don’t fear! I’ve made nice selfmade pizzas on these pans too:
- This hole-y pizza pan is a pleasant light-weight various to a pizza stone. I like that you could stretch the dough proper on the pan, no pizza peel required! The holes get the underside of the crust good and crisp.
- A cast-iron skillet. I like to make use of a cast-iron skillet once I’m craving a thicker pizza crust. I usually begin the pizza on the range to crisp up the underside after which switch it to the oven. See my cast-iron skillet pizza recipe.
- A daily baking sheet. Actually, you can also make improbable selfmade pizza on an everyday outdated baking sheet! Mud it with cornmeal earlier than stretching the dough to forestall sticking.
Make-Forward Directions
One in all my favourite issues about this selfmade pizza dough recipe is that you could make it forward!
Make the dough, and let it rise at room temperature. Then, switch it to an hermetic container or bag. Refrigerate for a number of hours or as much as 2 days.
Let the dough stand at room temperature for half-hour to an hour earlier than stretching. If it’s nonetheless chilly from the fridge, it will likely be troublesome to stretch.
Bonus: The time within the fridge makes the pizza crust much more flavorful!
Are you able to freeze selfmade pizza dough?
Sure! This selfmade pizza dough recipe freezes completely. Let it rise at room temperature, after which wrap it tightly in plastic wrap or seal it in an hermetic container. Retailer within the freezer for as much as 3 months.
Let frozen dough thaw in a single day within the fridge. Deliver it to room temperature earlier than stretching.
How you can Use Do-it-yourself Pizza Dough
Attempt utilizing this selfmade pizza dough in any of those recipes:
Or construct your personal selfmade pizza! After stretching, prime the dough with pizza sauce and your required cheeses and different pizza toppings. Bake at 500°F for 10 to fifteen minutes, or till the crust is golden brown.
Straightforward Do-it-yourself Pizza Dough
Serves 3 to 4
Discover ways to make pizza dough! This simple pizza dough recipe calls for six easy components, and it yields a scrumptious chewy crust. Add your favourite toppings, and luxuriate in!
- ¾ cup heat water
- 1½ teaspoons sugar
- 1 (¼-ounce) bundle energetic dry yeast
- 2 cups all-purpose flour, see word
- 1 teaspoon sea salt
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
Forestall your display screen from going darkish
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In a small bowl, stir collectively the water, sugar, and the yeast. Put aside for five minutes, till the yeast is foamy.
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Within the bowl of a stand mixer fitted with a dough hook, place the flour and salt. Combine on medium velocity till mixed. Add the yeast combination and 1 tablespoon of the olive oil. Combine on medium velocity till the dough types right into a ball across the hook, 5 to six minutes. If the dough is just too dry to kind a ball, add water ½ tablespoon at a time till the combination comes collectively. If the dough is just too sticky, add somewhat extra flour.
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Flip the dough out onto a frivolously floured floor and gently knead right into a easy ball.
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Brush a big bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cowl with plastic wrap and put aside to rise till the dough has doubled in measurement, about 1 hour.
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Flip the dough out onto a floured floor. Stretch to suit a 14-inch pizza pan or related.
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High and bake in accordance with the pizza recipe you’re utilizing, usually 10 to 13 minutes in a 500°F oven, or till the crust is browned.
This recipe can be made with half all-purpose flour and half white entire wheat flour for a barely extra entire grain model.
