Crispy Chickpea Chocolate Clusters | Bold Kitchen

Typically you simply want a fast, simple deal with throughout busy seasons of life. How about one thing slightly crispy, completely candy, chocolate-y, and even with a sneaky enhance of protein?

These crispy chickpea chocolate clusters are actually made with TWO components (plus extra if you wish to jazz them up) and are one of the best easy deal with or snack to maintain in your freezer. They’re enjoyable to make with kiddos, and every have 7g of protein from the chickpeas for a crispy dessert or snack everybody will be ok with.

The two components you’ll want for chickpea chocolate clusters

Once I say 2 components I actually imply it! In fact, I’ve added other ways you’ll be able to customise them beneath as effectively. Right here’s what you’ll want:

• Roasted chickpeas: we’re not utilizing chickpeas from the can, as an alternative we’re utilizing a bag of sea salt roasted chickpeas. You may usually discover these within the snack aisle of the grocery retailer. I really like the Biena Snacks model!
• Chocolate: you’ll be melting some darkish chocolate to toss and chill with the chickpeas to carry them collectively for the right no bake deal with.

Can I exploit canned chickpeas?

Positive! You’ll simply need to:

1. Drain them
2. Pat them dry
3. Toss them with slightly olive oil and sea salt
4. And roast them within the oven at 425 levels F for about 20-Half-hour till they’re good and crunchy

Customise your chocolate lined chickpeas

Sure, there are some enjoyable methods you’ll be able to actually make these your personal!

• Add nut butter: I LOVE drizzling peanut butter on the clusters earlier than chilling them within the freezer. Any form of nut butter can be scrumptious!
• Select your chocolate: be happy to experiment with melting various kinds of chocolate — white chocolate, milk, or perhaps a flavored chocolate bar would all be scrumptious.
• Strive enjoyable mix-ins: add slightly peppermint extract for a mint chocolate twist, and even add dried fruit like dried cranberries, cherries, or blueberries.

Preserve them vegan & dairy-free

Simply be sure you use a vegan and dairy-free chocolate bar or chocolate chips for these chocolate chickpeas.

Straightforward chickpea chocolate clusters in 2 steps

1. Combine the chocolate & chickpeas. Pour the roasted chickpeas right into a bowl, soften your chocolate, and pour it over the chickpeas. Rigorously stir in order that the chocolate covers the chickpeas.
2. Assemble, chill & get pleasure from. Scoop massive spoonfuls of the chocolate lined chickpeas onto a baking sheet lined with parchment paper. Drizzle with peanut butter for those who’d like, then freeze for Half-hour earlier than having fun with!

Find out how to retailer these chocolate chickpea clusters

Leftover clusters may be saved in a container or zip-top bag within the freezer for a number of weeks. Get pleasure from straight from the freezer everytime you want a candy deal with!

Extra no bake desserts

Get all of my no bake desserts right here!

I hope you’re keen on these crispy chickpea chocolate clusters! When you make them be sure you depart a remark and a score so I understand how you appreciated them. Get pleasure from, xo!

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Crispy Chickpea Chocolate Clusters

Prep Time 40 minutes minutes

Complete Time 40 minutes minutes

ServesServes 7 servings

These 2-ingredient chickpea chocolate clusters can be your new favourite deal with or snack to maintain within the freezer! They’re simple to make, pack 7g of protein per cluster, and are enjoyable to customise with various kinds of chocolate and mix-ins.

Components

• 1 (5 ounce) bag sea salt roasted chickpeas (about 1 ⅓ cups)
• 3 ounces darkish chocolate
• Creamy peanut butter, non-compulsory

Directions

• Pour one 5-ounce bag (1 ⅓ cups) of sea salt roasted chickpeas (I really like Biena Snacks!) right into a bowl. Soften 3 ounces of darkish chocolate and pour it over the chickpeas. Stir totally so the chocolate absolutely coats the chickpeas.

• Line a big plate with parchment paper and dollop massive spoonfuls of the chocolate-covered chickpeas on the parchment. Drizzle drippy peanut butter (I really like Dealer Joe’s model) on every cluster and freeze for Half-hour to harden the chocolate.

• Take away and revel in one cluster from the freezer at a time so they do not soften! Leftover clusters may be saved in a container or zip-top bag within the freezer for a number of weeks.

Recipe Notes

See the complete publish for straightforward methods to customise these clusters!

Vitamin

Serving: 1chickpea clusterEnergy: 214calCarbohydrates: 28.5gProtein: 7.3gFats: 7.2gSaturated Fats: 2.6gFiber: 7.5gSugar: 8.3g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats