Coulotte Steak Recipe

October 15, 2024

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Make this juicy, pan seared coulotte steak recipe in half-hour! Served with a easy mushroom sauce, this one pan dinner is a simple weeknight dinner that tastes like one thing you’d get at a high-end restaurant.

I really like coulotte steak dished up over a mattress of creamy mashed potatoes or served with a facet of garlic parmesan roasted potatoes.

This straightforward coulotte steak is so tender and filled with tons of taste. Pan-searing the meat varieties a crust that locks within the juices, then the steak is basted in melted butter with contemporary herbs and garlic till cooked to medium uncommon. The tip result’s dinnertime perfection. That is a type of dinners that feels fancy, nevertheless it’s so easy to tug off.

The most effective half? Your coulotte steak and sauce is ready multi functional pan and prepared in about half-hour from sear to complete. I promise you’re going to actually like this recipe!

Why I Love This Coulotte Steak Recipe

Fundamental substances. This recipe makes use of easy substances to make an opulent steak dinner that’s completely restaurant-worthy. Aside from the steak and mushrooms, all you really want is salt and pepper to season it, plus some contemporary herbs and butter.
Fast to make. One pan and about half-hour are all it’s essential to make this succulent seared steak smothered in a wealthy selfmade mushroom sauce.
The sauce is so, so good. Talking of mushroom sauce: put together to be blown away by the flavors on this silky, buttery wine and mushroom sauce. It’s like a decadent mushroom gravy. You’ll by no means wish to serve steak with out it!

Slices of coulotte steak on a baking pan.

What Is Coulotte Steak?

Often known as a “cap” steak, beef coulotte is tender and flavorful whereas being on the leaner facet. Coulotte steak doesn’t require hours of cooking to grow to be tender, making it my lower of alternative for straightforward steak dinners.

You’ll probably have to go to your native butcher store to search out this lower of meat. Within the US, butchers additionally name this lower of meat picanha, fats cap, rump cap, or high sirloin cap.

Coulotte is lower from the perfect part of the “high sirloin” and is formed like NY strip steak. Nevertheless, it’s inexpensive than a strip steak. This makes it an amazing possibility for a flowery steak dinner that gained’t break the financial institution!

Ingredients for coulotte steak on a table.

What You’ll Want

The fantastic thing about this coulotte steak recipe is in its easy-to-find substances. Beneath is an outline of what you’ll want, with some added notes. Scroll all the way down to the recipe card for a printable ingredient record.

For the coulotte steak:

Coulotte Steak – You should buy an entire beef coulotte and portion it into six fillets, or purchase the steaks already lower. Ask your native butcher for steerage. Earlier than you begin, take the meat out of the fridge and let it come to room temperature in order that it’ll prepare dinner evenly.
Salt and Black Pepper – Important for enhancing all of the flavors of the steak and mushrooms.
Oil – I exploit avocado oil, however one other good-quality oil with a excessive smoke level will even work.
Butter – Basting the steak in melted butter with herbs locks within the flavors whereas it cooks.
Recent Garlic – You have to two entire cloves of garlic for this recipe.
Recent rosemary – Recent herbs complement the steak and sauce.

For the mushroom sauce:

Steak Drippings – You’ll use the drippings, garlic, and rosemary leftover from cooking the steak as the bottom to your sauce.
Butter – Provides richness and depth of taste and helps the mushrooms develop a golden-brown colour.
Mushrooms – You should utilize any mushroom selection you’d like. I make this recipe with sliced cremini mushrooms.
Salt and Pepper – Easy seasoning to reinforce the flavors.
Crimson Wine – I discover {that a} dry, daring pink, like chianti, is finest in mushroom sauce for steak. Nevertheless, the wine you select is as much as you. For a lighter sauce, attempt a shiraz, or use an oaky cabernet sauvignon for a extra earthy taste.

How To Prepare dinner Coulotte Steak

In the event you’ve ever watched a cooking present the place the chef is spooning melted butter over steak in a scorching pan, that’s known as basting. And it’s the important thing to locking in moisture and taste on this coulotte steak recipe! As an added bonus, you don’t should be an expert chef to do it.

Prepare dinner The Steak

Raw coulotte steaks in a pan. — Place steaks in a scorching skillet.

Seared coulotte steaks. — Place steaks in a scorching skillet.

Basting steaks with butter while cooking them in a cast iron skillet. — Baste the steaks.

Resting cooked coulotte steaks on a cutting board. — Baste the steaks.

Sear the steak. First, season the steaks on all sides with a beneficiant sprinkle of salt and pepper. Get your skillet good and scorching, then warmth the oil and add the steaks. Sear for 4 minutes, then flip.
Add butter and herbs. Subsequent, add butter to the pan to soften, together with contemporary garlic cloves and rosemary sprigs.
Baste. Tilt the skillet to collect the melted butter and juices, then spoon these over the steak whereas it continues to prepare dinner, about 6 minutes. Flip, then baste once more whereas the steak cooks for an additional 2 minutes or so.
Examine the temperature. Use a meat thermometer to examine the temperature on the thickest a part of the fillet. If it’s under 120ºF, proceed cooking and basting till the interior temperature of the steak reaches 130-135ºF.
Relaxation the steak. As soon as the steak reaches the appropriate temperature, take away the fillets from the pan and depart them to relaxation for 5-10 minutes. Resting is vital to redistributing the juices for a succulent, tender steak. It additionally leaves you with simply sufficient time to organize your mushroom sauce.

Make The Mushroom Sauce

See all these drippings, juices, and herbs left over within the pan? Go away them proper the place they’re. We’re about to show them into essentially the most mouthwatering mushroom sauce to your steak.

Coulotte steak on a serving platter, topped with mushrooms.

Recipe Ideas

Make sure that your pan is scorching sufficient. You don’t have to prepare dinner coulotte steak for lengthy, however the bottom line is to have your pan preheated beforehand. A fast sear for a couple of minutes per facet is all it takes.
Go by temperature. Needless to say the precise cooking instances might fluctuate relying on the lower and thickness of your steaks. One of the simplest ways to inform in case your meat is finished is to examine the interior temperature utilizing a meat thermometer. (See record under.)
Use a cast-iron pan for finest outcomes. I really like my cast-iron skillet, and it’s excellent for one-pan recipes like this coulotte steak with mushroom sauce.
Attempt completely different herbs. Experiment with completely different herbs like thyme, shallot, entire peppercorns, and so on., when basting the steak.

Steak Doneness Temperatures

I desire my steak on the rarer facet of medium-rare, as I discover it has the perfect tenderness and taste. Nevertheless, be happy to prepare dinner your meat to style. It will likely be scrumptious it doesn’t matter what!

160˚F – Properly accomplished. Little to no pink within the middle of your steak.
125˚F – Uncommon. Middle of the steak will probably be pink and funky to the contact.
135˚F – Medium uncommon. The middle will probably be pink and heat to the contact.
145˚F – Medium. A heat pink middle.
150˚F – Medium effectively. The middle of your steak will probably be barely pink.

Close-up photo of Coulotte steak topped with mushroom sauce.

Serving Options

I serve coulotte steak with mashed potatoes and a facet of air fryer broccoli. It’s a stick-to-your-ribs dinner that’s straightforward to make on weeknights. Roasted veggies like honey garlic butter carrots or roasted parsnips would even be a profitable combo. Add a crusty slice of bread or some dinner rolls on the facet to sop up additional mushroom sauce!

Storing and Reheating Leftovers

Fridge: Retailer any leftover coulotte steak and mushroom sauce collectively or in separate containers. Each may be saved hermetic within the fridge for as much as 4 days.
To reheat: Heat the steak in a skillet till heated by. Leftover sauce, if saved individually, may be warmed in a skillet too, or within the microwave.
Can I freeze it? Sure, the steak and mushroom sauce each freeze effectively. I prefer to freeze the cooked and cooled meat and sauce altogether to assist protect the flavour and moisture on the reheat. Thaw the steak within the fridge in a single day earlier than reheating and serving.

Extra Steak Dinner Concepts

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For the coulotte steak

Prep the steak. Season the steak on all sides with sea salt and floor black pepper.
Prep the skillet. Warmth a heavy-bottomed skillet over excessive warmth for 1 minute. Add the avocado oil to the skillet and permit it to warmth up for 30 seconds.
Prepare dinner the steak and aromatics. Prepare the steak fillets within the pan and sear for 4 minutes. Flip the fillets. Add butter, garlic, and rosemary to the skillet and permit the butter to soften (this could take about 20 seconds).
Baste. Tilt the skillet to collect the entire cooking juices and melted butter to 1 facet and start spooning the combination over the steak (also called basting).
Prepare dinner and baste. Proceed to prepare dinner for six minutes, regularly basting. Flip once more and prepare dinner for a further 2 minutes, regularly basting.
Examine for doneness. Insert a meat thermometer into the thickest a part of the most important fillet. You might be searching for 120-130˚F for a medium-rare steak. Proceed to prepare dinner if the temperature is under 120˚F.
Let it relaxation. As soon as the steak has reached the right inner temperature, switch it to a slicing board and let it relaxation for 5-10 minutes whilst you make the mushroom sauce.
Word. Don’t discard the drippings, garlic, and rosemary from the skillet. They are going to be used within the sauce.

For the mushroom sauce

Prep the skillet. Warmth the skillet (with the entire drippings, garlic, and rosemary) to medium-high warmth and soften the butter.
Prepare dinner the mushrooms. Add the mushrooms to the pan. Season with salt and pepper and sauté for about 5 minutes or till the mushrooms prepare dinner all the way down to a golden brown.
Add wine. Pour the wine into the pan and proceed to prepare dinner till it evaporates. Discard the rosemary and garlic.
To serve. Switch the steak to a serving platter and spoon the mushroom sauce over the fillets. Alternatively, you’ll be able to lower the filets into 2-inch cubes and canopy them in sauce.

Dietary data is an estimate and offered as courtesy. Values might fluctuate in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.