Thursday, November 14, 2024
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Finest Ever Wholesome Pumpkin Pie

2018-11-02 11:11:53WP_Comment Object
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  • says:

    This appears wonderful! Im going to make a Gluten free crust and write a assessment after I do!

      2018-11-06 21:18:34WP_Comment Object
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  • 2018-11-02 11:11:53WP_Comment Object
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  • says:

    This appears wonderful! Im going to make a Gluten free crust and write a assessment after I do!

      2018-11-06 21:18:34WP_Comment Object
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  • 2018-11-02 13:09:21WP_Comment Object
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    [comment_content] => This appears nice. I’ll strive it this weekend. Do you assume I can reduce on the maple syrup and sugar a bit with good outcomes?

    I like your publication and nice recipes. Thanks for therefore many scrumptious, wholesome recipes that I’ve made with wonderful outcomes.
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    [comment_content] => I wish to know too. Can I put off sugar and simply use the maple syrup?

    Additionally will it work with flax/chia eggs?
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    [comment_content] => There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I might hold as is. So glad you are discovering recipes you like!
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  • says:

    This appears nice. I’ll strive it this weekend. Do you assume I can reduce on the maple syrup and sugar a bit with good outcomes?

    I like your publication and nice recipes. Thanks for therefore many scrumptious, wholesome recipes that I’ve made with wonderful outcomes.

      2018-11-08 20:38:43WP_Comment Object
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      Additionally will it work with flax/chia eggs?
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    • replied:

      I wish to know too. Can I put off sugar and simply use the maple syrup?

      Additionally will it work with flax/chia eggs?

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    • There actually isn’t that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I might hold as is. So glad you’re discovering recipes you like!

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    I like your publication and nice recipes. Thanks for therefore many scrumptious, wholesome recipes that I’ve made with wonderful outcomes.
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  • says:

    This appears nice. I’ll strive it this weekend. Do you assume I can reduce on the maple syrup and sugar a bit with good outcomes?

    I like your publication and nice recipes. Thanks for therefore many scrumptious, wholesome recipes that I’ve made with wonderful outcomes.

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      Additionally will it work with flax/chia eggs?
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    • replied:

      I wish to know too. Can I put off sugar and simply use the maple syrup?

      Additionally will it work with flax/chia eggs?

    • 2018-11-14 20:45:05WP_Comment Object
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      [comment_content] => There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I might hold as is. So glad you are discovering recipes you like!
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    • There actually isn’t that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I might hold as is. So glad you’re discovering recipes you like!

  • 2018-11-02 16:09:12WP_Comment Object
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    [comment_content] => Nice trying recipe! My hardest critic is my teenage son who loves pumpkin pie, this recipe ought to increase the bar …
    One query, Is there any worth of going a blind bake on the crust?

    Thanks once more for all you do!
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    [comment_content] => No have to do a blind bake. The pie works as is! Get pleasure from 🙂
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  • says:

    Nice trying recipe! My hardest critic is my teenage son who loves pumpkin pie, this recipe ought to increase the bar …
    One query, Is there any worth of going a blind bake on the crust?

    Thanks once more for all you do!

      2018-11-14 20:44:18WP_Comment Object
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    • No have to do a blind bake. The pie works as is! Get pleasure from 🙂

  • 2018-11-02 16:09:12WP_Comment Object
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    [comment_content] => Nice trying recipe! My hardest critic is my teenage son who loves pumpkin pie, this recipe ought to increase the bar …
    One query, Is there any worth of going a blind bake on the crust?

    Thanks once more for all you do!
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    [comment_content] => Hello, if I’m utilizing a premade crust, do I have to blind bake? I see that you simply mentioned that it isn’t obligatory in a earlier remark, nonetheless simply need to ensure that for any crust, no blind bake wanted. thanks!
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    [comment_content] => Hello! No blind bake obligatory.
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  • says:

    Nice trying recipe! My hardest critic is my teenage son who loves pumpkin pie, this recipe ought to increase the bar …
    One query, Is there any worth of going a blind bake on the crust?

    Thanks once more for all you do!

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      [comment_content] => Hello, if I’m utilizing a premade crust, do I have to blind bake? I see that you simply mentioned that it isn’t obligatory in a earlier remark, nonetheless simply need to ensure that for any crust, no blind bake wanted. thanks!
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    • No have to do a blind bake. The pie works as is! Get pleasure from 🙂

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      • replied:

        Hello, if I’m utilizing a premade crust, do I have to blind bake? I see that you simply mentioned that it isn’t obligatory in a earlier remark, nonetheless simply need to ensure that for any crust, no blind bake wanted. thanks!

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        • Hello! No blind bake obligatory.

  • 2018-11-03 00:33:59WP_Comment Object
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    [comment_content] => I like pumpkin pie. Out of curiosity, why is not sodium included in your diet data? It’s an ingredient that I’ve to be very cautious with so I have a look at the sodium content material first to see if I have to make any changes within the recipe. This one is straightforward as a result of the one ingredient with sodium is salt.
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    [comment_content] => I do too! I do not usually calculate sodium in my recipes as it could actually actually differ relying on the manufacturers of merchandise used, and many others.
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  • says:

    I like pumpkin pie. Out of curiosity, why isn’t sodium included in your diet data? It’s an ingredient that I’ve to be very cautious with so I have a look at the sodium content material first to see if I have to make any changes within the recipe. This one is straightforward as a result of the one ingredient with sodium is salt.

      2018-11-06 20:57:28WP_Comment Object
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    • I do too! I don’t usually calculate sodium in my recipes as it could actually actually differ relying on the manufacturers of merchandise used, and many others.

  • 2018-11-03 00:33:59WP_Comment Object
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    [comment_content] => I like pumpkin pie. Out of curiosity, why is not sodium included in your diet data? It’s an ingredient that I’ve to be very cautious with so I have a look at the sodium content material first to see if I have to make any changes within the recipe. This one is straightforward as a result of the one ingredient with sodium is salt.
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  • says:

    I like pumpkin pie. Out of curiosity, why isn’t sodium included in your diet data? It’s an ingredient that I’ve to be very cautious with so I have a look at the sodium content material first to see if I have to make any changes within the recipe. This one is straightforward as a result of the one ingredient with sodium is salt.

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    • I do too! I don’t usually calculate sodium in my recipes as it could actually actually differ relying on the manufacturers of merchandise used, and many others.

  • 2018-11-04 05:19:08WP_Comment Object
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    [comment_content] => Oh sure, pumpkin pie, how PERFECT! It’s at all times SO laborious for me to refrigerate or freeze a pie for a number of hours to set as a result of I actually simply need to gobble into it proper after it is taken out of the oven! That is such a wonderful recipe with a ravishing shade. Definitely nobody can go unsuitable with pumpkin pie in any respect!
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    [comment_date] => 2018-11-06 14:45:40
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    [comment_content] => This one is unbelievable! Hope you get an opportunity to strive it.
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  • Oh sure, pumpkin pie, how PERFECT! It’s at all times SO laborious for me to refrigerate or freeze a pie for a number of hours to set as a result of I actually simply need to gobble into it proper after it’s taken out of the oven! That is such a wonderful recipe with a ravishing shade. Definitely nobody can go unsuitable with pumpkin pie in any respect!

      2018-11-06 20:45:40WP_Comment Object
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    • This one is unbelievable! Hope you get an opportunity to strive it.

  • 2018-11-05 01:41:26WP_Comment Object
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  • says:

    Simply made this it was very yummy

      2018-11-06 20:37:40WP_Comment Object
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  • 2018-11-05 01:41:26WP_Comment Object
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  • says:

    Simply made this it was very yummy

      2018-11-06 20:37:40WP_Comment Object
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      [comment_date] => 2018-11-06 14:37:40
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      [comment_content] => So joyful to listen to that!
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  • 2018-11-06 22:44:10WP_Comment Object
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    [comment_date] => 2018-11-06 16:44:10
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    [comment_content] => It was wonderful!
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    [comment_content] => Glad you favored it!!
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  • 5 stars
    It was wonderful!

      2018-11-20 04:55:27WP_Comment Object
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  • 2018-11-08 20:39:34WP_Comment Object
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    [comment_date] => 2018-11-08 14:39:34
    [comment_date_gmt] => 2018-11-08 20:39:34
    [comment_content] => I wish to know too. Can I put off sugar and simply use the maple syrup?

    Additionally will it work with flax/chia eggs?

    Love your recipes. I’ve tried many with wonderful outcomes. Thanks a lot for sharing them
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  • says:

    I wish to know too. Can I put off sugar and simply use the maple syrup?

    Additionally will it work with flax/chia eggs?

    Love your recipes. I’ve tried many with wonderful outcomes. Thanks a lot for sharing them

  • 2018-11-08 20:39:34WP_Comment Object
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    [comment_content] => I wish to know too. Can I put off sugar and simply use the maple syrup?

    Additionally will it work with flax/chia eggs?

    Love your recipes. I’ve tried many with wonderful outcomes. Thanks a lot for sharing them
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  • says:

    I wish to know too. Can I put off sugar and simply use the maple syrup?

    Additionally will it work with flax/chia eggs?

    Love your recipes. I’ve tried many with wonderful outcomes. Thanks a lot for sharing them

  • 2018-11-08 20:43:44WP_Comment Object
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    [comment_date] => 2018-11-08 14:43:44
    [comment_date_gmt] => 2018-11-08 20:43:44
    [comment_content] => Seems nice! Can put off the sugar and simply use the maple syrup?
    Can also I exploit chia/flax eggs as a substitute ?

    Love your recipes. I’ve tried many with superior outcomes. Thanks a lot for sharing them
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    [comment_content] => Hello JoAnn! There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I might hold as is.

    I would not suggest chia/flax eggs in right here because the style + consistency will likely be off. You would strive an egg replacer like this one: https://amzn.to/2qLiQyR
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  • says:

    Seems nice! Can put off the sugar and simply use the maple syrup?
    Can also I exploit chia/flax eggs as a substitute ?

    Love your recipes. I’ve tried many with superior outcomes. Thanks a lot for sharing them

      2018-11-14 20:46:46WP_Comment Object
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      [comment_date] => 2018-11-14 14:46:46
      [comment_date_gmt] => 2018-11-14 20:46:46
      [comment_content] => Hello JoAnn! There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I might hold as is.

      I would not suggest chia/flax eggs in right here because the style + consistency will likely be off. You would strive an egg replacer like this one: https://amzn.to/2qLiQyR
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    • Hello JoAnn! There actually isn’t that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I might hold as is.

      I wouldn’t suggest chia/flax eggs in right here because the style + consistency will likely be off. You would strive an egg replacer like this one: https://amzn.to/2qLiQyR

  • 2018-11-08 20:43:44WP_Comment Object
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    [comment_date] => 2018-11-08 14:43:44
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    [comment_content] => Seems nice! Can put off the sugar and simply use the maple syrup?
    Can also I exploit chia/flax eggs as a substitute ?

    Love your recipes. I’ve tried many with superior outcomes. Thanks a lot for sharing them
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    [comment_date] => 2018-11-14 14:46:46
    [comment_date_gmt] => 2018-11-14 20:46:46
    [comment_content] => Hello JoAnn! There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I might hold as is.

    I would not suggest chia/flax eggs in right here because the style + consistency will likely be off. You would strive an egg replacer like this one: https://amzn.to/2qLiQyR
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    [comment_date] => 2019-11-24 10:31:31
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    [comment_content] => Can I freeZe this pie?
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  • says:

    Seems nice! Can put off the sugar and simply use the maple syrup?
    Can also I exploit chia/flax eggs as a substitute ?

    Love your recipes. I’ve tried many with superior outcomes. Thanks a lot for sharing them

      2018-11-14 20:46:46WP_Comment Object
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      [comment_date] => 2018-11-14 14:46:46
      [comment_date_gmt] => 2018-11-14 20:46:46
      [comment_content] => Hello JoAnn! There actually is not that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I might hold as is.

      I would not suggest chia/flax eggs in right here because the style + consistency will likely be off. You would strive an egg replacer like this one: https://amzn.to/2qLiQyR
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    • Hello JoAnn! There actually isn’t that a lot sugar on this in comparison with common pumpkin pies, and it helps to maintain the pumpkin pie true in style! I might hold as is.

      I wouldn’t suggest chia/flax eggs in right here because the style + consistency will likely be off. You would strive an egg replacer like this one: https://amzn.to/2qLiQyR

    • 2019-11-24 16:31:31WP_Comment Object
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      [comment_content] => Can I freeZe this pie?
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  • 2018-11-24 23:06:11WP_Comment Object
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    [comment_content] => made this for Thanksgiving and it was a success! used to make the Libbys model with pillsbury crust…omg no extra. with an emphasis on dairy free and more healthy sweets I attempted this. made the crust with my new meals processor in like 3 minutes. love that there isn’t any pre-baking of crust and used jovial flour and pumpkin pie spice. it’s 5 star fabulous. appears, style, texture! thanks. my choosy teen cherished it. our new pumpkin pie recipe. so good they need one other jus for us…no sharing!
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    [comment_content] => So joyful to listen to that Andrea! I examined this one tons of instances to make it good for you guys. Glad everybody cherished it 🙂
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    [comment_content] => I am curious…what measurement of pumpkin pie spice did you employ as an alternative choice to the person spice quantities of the recipe? Thanks!
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  • says:

    5 stars
    made this for Thanksgiving and it was a success! used to make the Libbys model with pillsbury crust…omg no extra. with an emphasis on dairy free and more healthy sweets I attempted this. made the crust with my new meals processor in like 3 minutes. love that there isn’t any pre-baking of crust and used jovial flour and pumpkin pie spice. it’s 5 star fabulous. appears, style, texture! thanks. my choosy teen cherished it. our new pumpkin pie recipe. so good they need one other jus for us…no sharing!

      2018-11-26 16:10:23WP_Comment Object
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      [comment_content] => So joyful to listen to that Andrea! I examined this one tons of instances to make it good for you guys. Glad everybody cherished it 🙂
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    • So joyful to listen to that Andrea! I examined this one tons of instances to make it good for you guys. Glad everybody cherished it 🙂

    • 2019-11-14 14:25:33WP_Comment Object
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    • replied:

      I’m curious…what measurement of pumpkin pie spice did you employ as an alternative choice to the person spice quantities of the recipe? Thanks!

  • 2018-12-25 03:33:46WP_Comment Object
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    [comment_content] => made it with a handmade GF crust and it got here out AMAZING!
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    [comment_content] => Love that!!
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  • says:

    5 stars
    made it with a handmade GF crust and it got here out AMAZING!

      2018-12-31 21:02:29WP_Comment Object
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  • 2019-09-20 01:35:33WP_Comment Object
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    [comment_content] => Would going utterly crust-less make this soupy or have an effect on the feel? I’ve a bit of pumpkin and an prompt pot so I will likely be making a pie this weekend lol… however I’m not an enormous fan of crust. Additionally, I’ll be utilizing ripple milk (almond allergy) so want me luck 😂👌🏻
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    [comment_content] => Crust-less is completely doable! I truly made a crustless model of this pumpkin pie final yr and it was SO GOOD.
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  • says:

    Would going utterly crust-less make this soupy or have an effect on the feel? I’ve a bit of pumpkin and an prompt pot so I will likely be making a pie this weekend lol… however I’m not an enormous fan of crust. Additionally, I’ll be utilizing ripple milk (almond allergy) so want me luck 😂👌🏻

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      [comment_content] => Crust-less is completely doable! I truly made a crustless model of this pumpkin pie final yr and it was SO GOOD.
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    • Crust-less is completely doable! I truly made a crustless model of this pumpkin pie final yr and it was SO GOOD.

  • 2019-10-24 21:12:33WP_Comment Object
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    [comment_content] => This sounds wonderful! Do you’ve any strategies for prime altitude baking modifications? Baking in Denver at all times proves to be a bit tough
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    [comment_content] => I have never tried baking at excessive altitude, however I feel it must be fantastic as is!
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  • says:

    This sounds wonderful! Do you’ve any strategies for prime altitude baking modifications? Baking in Denver at all times proves to be a bit tough

      2019-10-30 20:56:38WP_Comment Object
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      [comment_content] => I have never tried baking at excessive altitude, however I feel it must be fantastic as is!
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    • I haven’t tried baking at excessive altitude, however I feel it must be fantastic as is!

  • 2019-11-13 13:27:56WP_Comment Object
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    [comment_content] => I have never tried it with an egg replacer, solely as is! Let me know should you give it a strive.
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  • says:

    how does this recipe deal with egg replacer?

      2019-11-15 15:57:39WP_Comment Object
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      [comment_content] => I have never tried it with an egg replacer, solely as is! Let me know should you give it a strive.
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    • I haven’t tried it with an egg replacer, solely as is! Let me know should you give it a strive.

  • 2019-11-13 18:05:10WP_Comment Object
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    [comment_content] => I like all of your wholesome thanksgiving recipes! I’m vegan and was questioning if there may be any substitutions for the eggs?
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  • says:

    I like all of your wholesome thanksgiving recipes! I’m vegan and was questioning if there may be any substitutions for the eggs?

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    • I’ve solely examined the recipe as is, sorry!

  • 2019-11-14 17:24:36WP_Comment Object
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    [comment_content] => I like pumpkin pie! Would you suggest substituting flaxseed meal and water as a flax egg for a vegan various to eggs, or have you ever tried an alternative choice that’s higher? Thanks a lot Monique!

    P.S. LOVED your podcast episode on More healthy Collectively!
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    [comment_content] => I have never tried utilizing an egg substitute right here, so I am unsure! Let me know should you do strive it 🙂 and so joyful you favored the podcast!
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  • I like pumpkin pie! Would you suggest substituting flaxseed meal and water as a flax egg for a vegan various to eggs, or have you ever tried an alternative choice that’s higher? Thanks a lot Monique!

    P.S. LOVED your podcast episode on More healthy Collectively!

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    • I haven’t tried utilizing an egg substitute right here, so I’m unsure! Let me know should you do strive it 🙂 and so joyful you favored the podcast!

  • 2019-11-17 03:56:53WP_Comment Object
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    [comment_content] => Love your pumpkin recipe! Was really easy and so scrumptious! Going to make it for Thanksgiving. Thanks for sharing and posting.
    Elena.
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    [comment_content] => Wonderful! I hope everybody loves it 🙂
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  • 5 stars
    Love your pumpkin recipe! Was really easy and so scrumptious! Going to make it for Thanksgiving. Thanks for sharing and posting.
    Elena.

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      [comment_content] => Wonderful! I hope everybody loves it 🙂
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    • Wonderful! I hope everybody loves it 🙂

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    [comment_content] => This recipe is so good! I used a store-bought pie crust, cane sugar and about 1.5 tsp of pumpkin pie spice plus 1 tsp of cinnamon. Every little thing got here out completely, and it tastes identical to like a conventional pumpkin pie. Thanks Monique!
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    [comment_content] => Excellent! I am so glad you really liked it 🙂
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  • says:

    5 stars
    This recipe is so good! I used a store-bought pie crust, cane sugar and about 1.5 tsp of pumpkin pie spice plus 1 tsp of cinnamon. Every little thing got here out completely, and it tastes identical to like a conventional pumpkin pie. Thanks Monique!

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    • Excellent! I’m so glad you really liked it 🙂

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    [comment_content] => We made this final week and cherished it! If I make it the evening earlier than and hold within the fridge will or not it’s simply pretty much as good the subsequent day?
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  • says:

    5 stars
    We made this final week and cherished it! If I make it the evening earlier than and hold within the fridge will or not it’s simply pretty much as good the subsequent day?

  • 2019-11-29 05:43:11WP_Comment Object
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    [comment_date] => 2019-11-28 23:43:11
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    [comment_content] => One of the best pumpkin pie I’ve ever made! I did use 1 tablespoon pumpkin pie spice As a substitute as a result of I would like to make use of what I’ve and it got here out scrumptious. Additionally used the pie crust recipe and it was flaky virtually as if I used pastry flour. That is keeper!
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    [comment_content] => Excellent! My absolute favourite, too 🙂
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  • says:

    5 stars
    One of the best pumpkin pie I’ve ever made! I did use 1 tablespoon pumpkin pie spice As a substitute as a result of I would like to make use of what I’ve and it got here out scrumptious. Additionally used the pie crust recipe and it was flaky virtually as if I used pastry flour. That is keeper!

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    • Excellent! My absolute favourite, too 🙂

  • 2019-12-11 05:36:30WP_Comment Object
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    [comment_content] => The pumpkin pie recipe was unbelievable. I used Agave syrup as a substitute of coconut sugar and made a cookie crust with coconut oil and low calorie Maria Fontaneda cookies. Thanks a lot.
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    [comment_content] => Glad these swaps labored out properly! Excellent dessert.
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  • 5 stars
    The pumpkin pie recipe was unbelievable. I used Agave syrup as a substitute of coconut sugar and made a cookie crust with coconut oil and low calorie Maria Fontaneda cookies. Thanks a lot.

      2019-12-12 23:34:59WP_Comment Object
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      [comment_content] => Glad these swaps labored out properly! Excellent dessert.
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    • Glad these swaps labored out properly! Excellent dessert.

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    [comment_content] => That is soooo good. Thanks for the recipe.
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    [comment_content] => Completely! Glad you loved.
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  • says:

    5 stars
    That is soooo good. Thanks for the recipe.

      2019-12-27 04:00:57WP_Comment Object
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    • Completely! Glad you loved.

  • 2020-03-29 02:57:19WP_Comment Object
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    [comment_content] => I like how few substances this makes use of! It’s not very candy and that’s the best way it must be!
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    [comment_content] => Really easy and delish!
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  • says:

    I like how few substances this makes use of! It’s not very candy and that’s the best way it must be!

      2020-03-31 15:01:18WP_Comment Object
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      [comment_content] => Really easy and delish!
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  • 2020-04-10 19:13:47WP_Comment Object
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    [comment_content] => I simply made this, and it tasted wonderful! I might barely enhance the pumpkin spice substances to provide it extra taste, however total it was very tasty.
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    [comment_content] => Glad you really liked it! And be at liberty so as to add extra spice if you would like 🙂
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  • says:

    5 stars
    I simply made this, and it tasted wonderful! I might barely enhance the pumpkin spice substances to provide it extra taste, however total it was very tasty.

      2020-04-13 21:12:59WP_Comment Object
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      [comment_content] => Glad you really liked it! And be at liberty so as to add extra spice if you would like 🙂
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    • Glad you really liked it! And be at liberty so as to add extra spice should you’d like 🙂

  • 2020-09-21 00:27:55WP_Comment Object
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    [comment_content] => Seems nice! How does this differ out of your recipe with the chocolate graham crust? Seems to be the identical in addition to one further egg right here.
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    [comment_content] => Seems scrumptious, will do that this weekend. Query: do you pre-bake the pie shell earlier than including the pumpkin filling?
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    [comment_content] => Hello Monique! No have to pre-bake the pie crust 🙂
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  • says:

    5 stars
    Seems nice! How does this differ out of your recipe with the chocolate graham crust? Seems to be the identical in addition to one further egg right here.

      2020-10-05 18:35:34WP_Comment Object
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      [comment_content] => Hello Monique! No have to pre-bake the pie crust 🙂
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    • replied:

      Seems scrumptious, will do that this weekend. Query: do you pre-bake the pie shell earlier than including the pumpkin filling?

        2020-10-05 21:38:27WP_Comment Object
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        [comment_content] => Hello Monique! No have to pre-bake the pie crust 🙂
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      • Hello Monique! No have to pre-bake the pie crust 🙂

  • 2020-10-08 19:23:51WP_Comment Object
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    [comment_content] => I used 2 cups of baked butternut squash, 1/2 c natural cream, 1/2 c natural sugar, do-it-yourself crust made w/ butter and spelt flour, Turned out scrumptious. Thanks!
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  • says:

    5 stars
    I used 2 cups of baked butternut squash, 1/2 c natural cream, 1/2 c natural sugar, do-it-yourself crust made w/ butter and spelt flour, Turned out scrumptious. Thanks!

      2020-10-13 21:56:59WP_Comment Object
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    • Sounds scrumptious! Glad you loved 🙂

  • 2020-10-12 13:56:44WP_Comment Object
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    [comment_content] => Completely scrumptious! Made this for Thanksgiving yesterday and it was such a success! I subbed brown sugar for coconut sugar and I used cashew milk as my nut based mostly milk. The pie crust I used was from Cup 4 Cup. Significantly wonderful, saving this for subsequent yr 🙂
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  • says:

    5 stars
    Completely scrumptious! Made this for Thanksgiving yesterday and it was such a success! I subbed brown sugar for coconut sugar and I used cashew milk as my nut based mostly milk. The pie crust I used was from Cup 4 Cup. Significantly wonderful, saving this for subsequent yr 🙂

  • 2020-10-14 15:09:37WP_Comment Object
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    [comment_date] => 2020-10-14 10:09:37
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    [comment_content] => Wonderful recipe !!! It tastes identical to the one I like from the shop, however is not overpowered by sweetness. I can inform it is fairly wholesome by trying on the substances. I am going to by no means purchase pumpkin pie once more
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    [comment_content] => So joyful you really liked it!
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  • says:

    5 stars
    Wonderful recipe !!! It tastes identical to the one I like from the shop, however isn’t overpowered by sweetness. I can inform it’s fairly wholesome by trying on the substances. I’ll by no means purchase pumpkin pie once more

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  • 2020-10-18 19:56:43WP_Comment Object
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    [comment_content] => I used to be searching for a recipe that didn’t use sweetened condensed milk, and was joyful to seek out this one. This pumpkin pie is so good, the proper quantity of candy!
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    [comment_content] => You got here to the appropriate place 🙂 so glad you loved!
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  • says:

    5 stars
    I used to be searching for a recipe that didn’t use sweetened condensed milk, and was joyful to seek out this one. This pumpkin pie is so good, the proper quantity of candy!

      2020-10-21 15:38:56WP_Comment Object
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    • You got here to the appropriate place 🙂 so glad you loved!

  • 2020-10-19 11:28:26WP_Comment Object
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    [comment_content] => Clear and straightforward to observe recipe for pumpkin pie! I cherished this recipe because it did not require condensed milk or heavy cream! Tremendous scrumptious pumpkin pie that I will likely be making over and over!
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    [comment_content] => Completely! Glad you really liked it 🙂
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  • 5 stars
    Clear and straightforward to observe recipe for pumpkin pie! I cherished this recipe because it didn’t require condensed milk or heavy cream! Tremendous scrumptious pumpkin pie that I will likely be making over and over!

      2020-10-22 01:44:45WP_Comment Object
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    • Completely! Glad you really liked it 🙂

  • 2020-10-19 18:17:24WP_Comment Object
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    [comment_content] => i did not have almond milk so I substituted full fats natural coconut milk. May even make it creamier. There is no such thing as a residual coconut taste in any respect in case that is a priority. Your recipes rock!!
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    [comment_content] => Excellent! That sounds nice 🙂
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  • says:

    5 stars
    i didn’t have almond milk so I substituted full fats natural coconut milk. May even make it creamier. There is no such thing as a residual coconut taste in any respect in case that’s a priority. Your recipes rock!!

      2020-10-22 02:13:01WP_Comment Object
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      [comment_content] => Excellent! That sounds nice 🙂
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    • Excellent! That sounds nice 🙂

  • 2020-10-20 07:41:16WP_Comment Object
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    [comment_author] => Leesa G.
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    [comment_content] => I made this two days in the past and it’s was the BEST pumpkin pie I’ve ever made and EVER tasted.. It was mild and mousse like, like a soufflé, virtually.
    WOW.. .SUPER DESLISH.. This will likely be my go to.. Thanks.
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    [comment_content] => Wonderful! So glad you loved 🙂
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  • 5 stars
    I made this two days in the past and it’s was the BEST pumpkin pie I’ve ever made and EVER tasted.. It was mild and mousse like, like a soufflé, virtually.
    WOW.. .SUPER DESLISH.. This will likely be my go to.. Thanks.

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    • Wonderful! So glad you loved 🙂

  • 2020-10-22 23:59:50WP_Comment Object
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    [comment_content] => I attempted this recipe with out making any modifications because it was my first time making pumpkin pie. I selected this model, as a result of I did not need to use condensed milk and I additionally wished to make it much less candy than retailer purchased pie. After having made it, I assumed this model was a tad sweeter than I might have most popular. It is a good recipe, however subsequent time I feel I am going to forgo the ginger powder and the maple syrup all collectively. I like ginger, however I did not like the flavour in pumpkin pie. The maple syrup added a pleasant taste, nevertheless it made the pie too candy. General, not unhealthy. What I cherished is the video with the step-by-step course of. I did not know pumpkin pie was this straightforward to make. Thanks!
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    [comment_content] => I’ve by no means discovered this one to be overly candy however everybody’s sweetness preferences are a bit totally different! I am glad the directions have been useful 🙂
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  • says:

    I attempted this recipe with out making any modifications because it was my first time making pumpkin pie. I selected this model, as a result of I didn’t need to use condensed milk and I additionally wished to make it much less candy than retailer purchased pie. After having made it, I assumed this model was a tad sweeter than I might have most popular. It’s recipe, however subsequent time I feel I’ll forgo the ginger powder and the maple syrup all collectively. I like ginger, however I didn’t like the flavour in pumpkin pie. The maple syrup added a pleasant taste, nevertheless it made the pie too candy. General, not unhealthy. What I cherished is the video with the step-by-step course of. I didn’t know pumpkin pie was this straightforward to make. Thanks!

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    • I’ve by no means discovered this one to be overly candy however everybody’s sweetness preferences are a bit totally different! I’m glad the directions have been useful 🙂

  • 2020-10-26 20:17:44WP_Comment Object
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    [comment_content] => I made this as a crustless pumpkin pie after watching the video on Fb.. The pumpkin taste is wonderful and never overly candy. I can’t wait to make it many extra instances!!
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    [comment_content] => Excellent! Adore it 🙂
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  • says:

    5 stars
    I made this as a crustless pumpkin pie after watching the video on Fb.. The pumpkin taste is wonderful and never overly candy. I can’t wait to make it many extra instances!!

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  • 2020-11-01 21:43:00WP_Comment Object
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    [comment_content] => I made this for halloween this weekend! I ended up making mini pumpkin pies. I used this recipe for the filling and crust, I made 2 crusts and 1 set of filling. I reduce rolled/reduce the crusts, positioned them into 2 muffin tins (24 mini pies with a bit of leftover), and crammed every tin with about 2 Tbls of filling. Baked about 22 minutes at 400 levels, Topped with do-it-yourself whipped cream. They turned out nice, everybody cherished them! I hadn’t made a “wholesome” model of pumpkin pie earlier than and wasn’t certain if it will style the identical with out evaporated milk, however the filling was so good and the feel was the identical! Positively would do it once more! Thanks for an additional nice recipe!!
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    [comment_content] => Love that concept! They sound wonderful!
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  • says:

    5 stars
    I made this for halloween this weekend! I ended up making mini pumpkin pies. I used this recipe for the filling and crust, I made 2 crusts and 1 set of filling. I reduce rolled/reduce the crusts, positioned them into 2 muffin tins (24 mini pies with a bit of leftover), and crammed every tin with about 2 Tbls of filling. Baked about 22 minutes at 400 levels, Topped with do-it-yourself whipped cream. They turned out nice, everybody cherished them! I hadn’t made a “wholesome” model of pumpkin pie earlier than and wasn’t certain if it will style the identical with out evaporated milk, however the filling was so good and the feel was the identical! Positively would do it once more! Thanks for an additional nice recipe!!

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    • Love that concept! They sound wonderful!

  • 2020-11-05 01:46:34WP_Comment Object
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    [comment_content] => Scrumptious and completely calmly sweetened! This actually encourages me to make leftover pumpkin pie for breakfast an actual factor.
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    [comment_content] => Completely! All the time a fan 🙂
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  • says:

    5 stars
    Scrumptious and completely calmly sweetened! This actually encourages me to make leftover pumpkin pie for breakfast an actual factor.

      2020-11-10 04:24:00WP_Comment Object
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    • Completely! All the time a fan 🙂

  • 2020-11-17 04:47:46WP_Comment Object
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    [comment_content] => Hello this appears so good, however i used to be simply questioning is their a cause for it being half maple syrup and half common sugar? Is there any method I might use all maple syrup? It appears so good and I cant wait to make it for thanksgiving!
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    [comment_content] => Sure, I feel you can use all maple syrup. I just like the consistency with each 🙂 and you need to use coconut sugar on this recipe.
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  • says:

    Hello this appears so good, however i used to be simply questioning is their a cause for it being half maple syrup and half common sugar? Is there any method I might use all maple syrup? It appears so good and I cant wait to make it for thanksgiving!

      2020-12-15 20:44:52WP_Comment Object
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      [comment_content] => Sure, I feel you can use all maple syrup. I just like the consistency with each 🙂 and you need to use coconut sugar on this recipe.
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    • Sure, I feel you can use all maple syrup. I just like the consistency with each 🙂 and you need to use coconut sugar on this recipe.

  • 2020-11-18 17:09:35WP_Comment Object
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    [comment_date] => 2020-11-18 11:09:35
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    [comment_content] => I attempted it with out the crust and it turned out nice however
    I wish to strive it once more with out as a lot maple syrup. Is there one other various for the syrup?
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    [comment_content] => You would cut back by a couple of tablespoons!
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  • says:

    5 stars
    I attempted it with out the crust and it turned out nice however
    I wish to strive it once more with out as a lot maple syrup. Is there one other various for the syrup?

      2020-12-15 20:44:24WP_Comment Object
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    • You would cut back by a couple of tablespoons!

  • 2020-11-18 20:28:16WP_Comment Object
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    [comment_content] => this sounds wonderful! my solely query earlier than i dive in is said to the general quantity of filling. usually pumpkin pie has 3/4 cup milk + 3/4 cup heavy cream, or some related configuration, and this says simply the 1/4 cup milk (and likewise much less sugar total, which is nice) — does the general pie bake up as full as a conventional pie or does it come out barely emptier/shallower? thanks for the recipe!
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    [comment_content] => Hello! It bakes up identical to a conventional pumpkin pie and suits proper within the do-it-yourself crust I checklist. Try the video to see what it appears like in actual life!
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  • says:

    this sounds wonderful! my solely query earlier than i dive in is said to the general quantity of filling. usually pumpkin pie has 3/4 cup milk + 3/4 cup heavy cream, or some related configuration, and this says simply the 1/4 cup milk (and likewise much less sugar total, which is nice) — does the general pie bake up as full as a conventional pie or does it come out barely emptier/shallower? thanks for the recipe!

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      [comment_content] => Hello! It bakes up identical to a conventional pumpkin pie and suits proper within the do-it-yourself crust I checklist. Try the video to see what it appears like in actual life!
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    • Hello! It bakes up identical to a conventional pumpkin pie and suits proper within the do-it-yourself crust I checklist. Try the video to see what it appears like in actual life!

  • 2020-11-21 20:22:54WP_Comment Object
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    [comment_date] => 2020-11-21 14:22:54
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    [comment_content] => SO DELICIOUS!! Turned out great.
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    [comment_content] => I am so glad! 🙂
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  • says:

    5 stars
    SO DELICIOUS!! Turned out great.

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  • 2020-11-22 03:58:36WP_Comment Object
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    [comment_author] => Melinda
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    [comment_date] => 2020-11-21 21:58:36
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    [comment_content] => This was nice, thanks! Half the quantity of sweetener because the recipe on the can, however nonetheless tasted simply pretty much as good!
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    [comment_author] => Monique
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    [comment_content] => Completely! Glad you loved 🙂
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  • 5 stars
    This was nice, thanks! Half the quantity of sweetener because the recipe on the can, however nonetheless tasted simply pretty much as good!

      2020-11-23 17:05:02WP_Comment Object
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    • Completely! Glad you loved 🙂

  • 2020-11-22 20:19:33WP_Comment Object
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    [comment_content] => Is the diet data listed above for the pie as a complete (filling AND crust) or simply the filling?
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    [comment_content] => Hello! It is for the pie as a complete (crust & filling).
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  • says:

    Is the diet data listed above for the pie as a complete (filling AND crust) or simply the filling?

      2020-11-23 16:55:39WP_Comment Object
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      [comment_content] => Hello! It is for the pie as a complete (crust & filling).
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    • Hello! It’s for the pie as a complete (crust & filling).

  • 2020-11-25 18:32:14WP_Comment Object
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    [comment_content] => Only for clarification functions, do I have to bake my pie crust in any respect earlier than I put the filling in?
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  • says:

    Only for clarification functions, do I have to bake my pie crust in any respect earlier than I put the filling in?

      2020-12-03 03:42:17WP_Comment Object
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  • 2020-11-25 22:39:26WP_Comment Object
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    [comment_author] => Katie
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    [comment_date] => 2020-11-25 16:39:26
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    [comment_content] => My favourite pumpkin pie recipe. You possibly can’t even inform it’s dairy free or decrease sugar!
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    [comment_date] => 2020-12-02 21:37:19
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    [comment_content] => So joyful to listen to that!
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    [comment_author] => Lara
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    [comment_date] => 2021-09-16 21:38:19
    [comment_date_gmt] => 2021-09-17 02:38:19
    [comment_content] => Query 1: I simply completed studying the directions and I used to be curious I occur to be one of many only a few folks on the earth that basically likes the sweetness of a conventional Libby’s pumpkin pie I simply cannot have every part that is in that anymore due to autoimmune . So I actually respect this model. Is there anyway that you can give me the quantity wanted if I have been to make use of conventional pumpkin pie spice? Most individuals wish to make it with each single spice to allow them to add their very own quantity and don’t love pumpkin pie spice as a lot so I can by no means discover the ratio appropriately. Is there anyway you possibly can inform me what I might use if I did pumpkin pie spice? That is what I like. I additionally don’t desire it to be overly candy but when I exploit every part as is however sub spice with pumpkin pie spice will I need to reduce the quantity of maple syrup or wouldn’t it nonetheless be okay?

    Query 2: I used coconut sugar for the primary time in a chocolate cake and there is these bizarre translucent crystals in my cake that you do not see till you eat. They do not actually style unhealthy nevertheless it’s a texture factor. Whenever you choose them out and squish they do squish. Is that the unmelted granules of coconut sugar? How do I keep away from that taking place? If that’s unmelted coconut sugar, how do I get them to soften? Does that occur on this the place it comes out tasting sandy? Or is it fantastic?

    Final query I promise 😊: if I exploit a 9 inch glass pie pan with out crust I’ve seen feedback that it is dense and needed to double recipe. Will this occur or will it truly rise sufficient? Or ought to I double the recipe to refill sufficient? I apologize for the questions this simply appears so good and I need to do it justice. Thanks in your solutions.
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    [comment_date] => 2021-09-17 13:06:06
    [comment_date_gmt] => 2021-09-17 18:06:06
    [comment_content] => Hello, Lara! You need to use 1 tbsp. pumpkin pie spice. I have never tried to cut back the maple syrup, so unsure if it will have an effect on the feel. I have never discovered any grainy texture from the coconut sugar (I exploit this model) however should you’re apprehensive, be at liberty to make use of granulated cane sugar. And I have never had that problem with it rising or being dense! I would fear that doubling the recipe can be method an excessive amount of filling.
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  • says:

    5 stars
    My favourite pumpkin pie recipe. You possibly can’t even inform it’s dairy free or decrease sugar!

      2020-12-03 03:37:19WP_Comment Object
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      [comment_date] => 2020-12-02 21:37:19
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      [comment_content] => So joyful to listen to that!
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    • 2021-09-17 02:38:19WP_Comment Object
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      [comment_date] => 2021-09-16 21:38:19
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      [comment_content] => Query 1: I simply completed studying the directions and I used to be curious I occur to be one of many only a few folks on the earth that basically likes the sweetness of a conventional Libby’s pumpkin pie I simply cannot have every part that is in that anymore due to autoimmune . So I actually respect this model. Is there anyway that you can give me the quantity wanted if I have been to make use of conventional pumpkin pie spice? Most individuals wish to make it with each single spice to allow them to add their very own quantity and don’t love pumpkin pie spice as a lot so I can by no means discover the ratio appropriately. Is there anyway you possibly can inform me what I might use if I did pumpkin pie spice? That is what I like. I additionally don’t desire it to be overly candy but when I exploit every part as is however sub spice with pumpkin pie spice will I need to reduce the quantity of maple syrup or wouldn’t it nonetheless be okay?

      Query 2: I used coconut sugar for the primary time in a chocolate cake and there is these bizarre translucent crystals in my cake that you do not see till you eat. They do not actually style unhealthy nevertheless it’s a texture factor. Whenever you choose them out and squish they do squish. Is that the unmelted granules of coconut sugar? How do I keep away from that taking place? If that’s unmelted coconut sugar, how do I get them to soften? Does that occur on this the place it comes out tasting sandy? Or is it fantastic?

      Final query I promise 😊: if I exploit a 9 inch glass pie pan with out crust I’ve seen feedback that it is dense and needed to double recipe. Will this occur or will it truly rise sufficient? Or ought to I double the recipe to refill sufficient? I apologize for the questions this simply appears so good and I need to do it justice. Thanks in your solutions.
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      [comment_author] => Monique
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      [comment_author_IP] => 209.6.225.61
      [comment_date] => 2021-09-17 13:06:06
      [comment_date_gmt] => 2021-09-17 18:06:06
      [comment_content] => Hello, Lara! You need to use 1 tbsp. pumpkin pie spice. I have never tried to cut back the maple syrup, so unsure if it will have an effect on the feel. I have never discovered any grainy texture from the coconut sugar (I exploit this model) however should you’re apprehensive, be at liberty to make use of granulated cane sugar. And I have never had that problem with it rising or being dense! I would fear that doubling the recipe can be method an excessive amount of filling.
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    • replied:

      Query 1: I simply completed studying the directions and I used to be curious I occur to be one of many only a few folks on the earth that basically likes the sweetness of a conventional Libby’s pumpkin pie I simply can’t have every part that’s in that anymore due to autoimmune . So I actually respect this model. Is there anyway that you can give me the quantity wanted if I have been to make use of conventional pumpkin pie spice? Most individuals wish to make it with each single spice to allow them to add their very own quantity and don’t like pumpkin pie spice as a lot so I can by no means discover the ratio appropriately. Is there anyway you possibly can inform me what I might use if I did pumpkin pie spice? That’s what I like. I additionally don’t need it to be overly candy but when I exploit every part as is however sub spice with pumpkin pie spice will I need to reduce the quantity of maple syrup or wouldn’t it nonetheless be okay?

      Query 2: I used coconut sugar for the primary time in a chocolate cake and there’s these bizarre translucent crystals in my cake that you simply don’t see till you eat. They don’t actually style unhealthy nevertheless it’s a texture factor. Whenever you choose them out and squish they do squish. Is that the unmelted granules of coconut sugar? How do I keep away from that taking place? If that’s unmelted coconut sugar, how do I get them to soften? Does that occur on this the place it comes out tasting sandy? Or is it fantastic?

      Final query I promise 😊: if I exploit a 9 inch glass pie pan with out crust I’ve seen feedback that it’s dense and needed to double recipe. Will this occur or will it truly rise sufficient? Or ought to I double the recipe to refill sufficient? I apologize for the questions this simply appears so good and I need to do it justice. Thanks in your solutions.

        2021-09-17 18:06:06WP_Comment Object
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        [comment_date] => 2021-09-17 13:06:06
        [comment_date_gmt] => 2021-09-17 18:06:06
        [comment_content] => Hello, Lara! You need to use 1 tbsp. pumpkin pie spice. I have never tried to cut back the maple syrup, so unsure if it will have an effect on the feel. I have never discovered any grainy texture from the coconut sugar (I exploit this model) however should you’re apprehensive, be at liberty to make use of granulated cane sugar. And I have never had that problem with it rising or being dense! I would fear that doubling the recipe can be method an excessive amount of filling.
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      • Hello, Lara! You need to use 1 tbsp. pumpkin pie spice. I haven’t tried to cut back the maple syrup, so unsure if it will have an effect on the feel. I haven’t discovered any grainy texture from the coconut sugar (I exploit this model) however should you’re apprehensive, be at liberty to make use of granulated cane sugar. And I haven’t had that problem with it rising or being dense! I’d fear that doubling the recipe can be method an excessive amount of filling.

  • 2020-11-26 01:27:05WP_Comment Object
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    [comment_author] => Julie
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    [comment_date] => 2020-11-25 19:27:05
    [comment_date_gmt] => 2020-11-26 01:27:05
    [comment_content] => Scrumptious!! All of the flavors there! Added whip cream and made it w no crust. An excellent, virtually guilt free dessert. Would make double the recipe although. Glided by quick and doesn’t rise.
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    [comment_date] => 2020-12-02 21:32:44
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    [comment_content] => Adore it! So scrumptious 🙂
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  • says:

    5 stars
    Scrumptious!! All of the flavors there! Added whip cream and made it w no crust. An excellent, virtually guilt free dessert. Would make double the recipe although. Glided by quick and doesn’t rise.

      2020-12-03 03:32:44WP_Comment Object
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      [comment_content] => Adore it! So scrumptious 🙂
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    • Adore it! So scrumptious 🙂

  • 2020-11-27 00:24:50WP_Comment Object
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    [comment_date] => 2020-11-26 18:24:50
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    [comment_content] => Finest pumpkin pie recipe I’ve discovered! I truly forgot the milk, and it was nonetheless good. Can be making once more.
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    [comment_content] => I am glad it nonetheless labored out properly!
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    [comment_content] => Any ideas about subbing date syrup for all sweetener? Thanks!
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  • says:

    5 stars
    Finest pumpkin pie recipe I’ve discovered! I truly forgot the milk, and it was nonetheless good. Can be making once more.

      2020-12-03 03:18:23WP_Comment Object
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    • I’m glad it nonetheless labored out properly!

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      [comment_content] => Any ideas about subbing date syrup for all sweetener? Thanks!
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    • replied:

      Any ideas about subbing date syrup for all sweetener? Thanks!

  • 2020-11-27 13:12:19WP_Comment Object
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    [comment_date] => 2020-11-27 07:12:19
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    [comment_content] => I made this recipe for thanksgiving and I’ll be sincere, I used to be a bit of nervous it will style like a “wholesome dessert” and never match as much as the actual factor. Nevertheless this turned out to be the perfect pumpkin pie I’ve ever made. The feel of this pie is a lot better than recipes with sweetened condensed milk. The sweetness degree can be improved over conventional recipes. I will likely be bookmarking this recipe and utilizing it for years to come back. Thanks for sharing!
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    [comment_content] => I am so glad you gave it a strive! Actually my favourite 🙂
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  • says:

    5 stars
    I made this recipe for thanksgiving and I’ll be sincere, I used to be a bit of nervous it will style like a “wholesome dessert” and never match as much as the actual factor. Nevertheless this turned out to be the perfect pumpkin pie I’ve ever made. The feel of this pie is a lot better than recipes with sweetened condensed milk. The sweetness degree can be improved over conventional recipes. I will likely be bookmarking this recipe and utilizing it for years to come back. Thanks for sharing!

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    • I’m so glad you gave it a strive! Actually my favourite 🙂

  • 2020-11-27 18:27:24WP_Comment Object
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    [comment_content] => BEST PUMPKIN PIE. Love the nourishing substances and that it was in a position to substitute, “grandma’s OG pumpkin pie” this yr. Actually grateful for all your recipes.
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    [comment_content] => So joyful to listen to that, Cassie!
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  • says:

    5 stars
    BEST PUMPKIN PIE. Love the nourishing substances and that it was in a position to substitute, “grandma’s OG pumpkin pie” this yr. Actually grateful for all your recipes.

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    • So joyful to listen to that, Cassie!

  • 2020-11-27 22:15:13WP_Comment Object
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    [comment_content] => I made this pie yesterday. Soooooooo scrumptious. I adore it. Thanks!!!!!
    Query: Is the diet rely with crust as I feel it’s?
    Thanks once more for this yummy, yummy, wholesome, EASY pie!!!!!
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    [comment_content] => So glad you really liked it! And sure, the crust is included 🙂
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  • 5 stars
    I made this pie yesterday. Soooooooo scrumptious. I adore it. Thanks!!!!!
    Query: Is the diet rely with crust as I feel it’s?
    Thanks once more for this yummy, yummy, wholesome, EASY pie!!!!!

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    • So glad you really liked it! And sure, the crust is included 🙂

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    [comment_content] => Sooo good! I made this for thanksgiving and it’s undoubtedly the perfect pumpkin pie recipe I’ve made. I used to be brief on maple syrup by 1-2 tablespoons, however I didn’t miss it one bit. This will likely be my go-to for future thanksgivings!
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    [comment_content] => Wonderful! So joyful to listen to that 🙂
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  • says:

    5 stars
    Sooo good! I made this for thanksgiving and it’s undoubtedly the perfect pumpkin pie recipe I’ve made. I used to be brief on maple syrup by 1-2 tablespoons, however I didn’t miss it one bit. This will likely be my go-to for future thanksgivings!

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    • Wonderful! So joyful to listen to that 🙂

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    [comment_content] => Small world! 🙂
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  • says:

    That’s humorous, sure, I do know what Baker’s Sq. is. I labored there for years.

      2020-12-03 02:25:27WP_Comment Object
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      [comment_content] => Small world! 🙂
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  • 2020-11-30 17:46:40WP_Comment Object
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    [comment_date] => 2020-11-30 11:46:40
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    [comment_content] => This pie is so delish I did not even put whipped cream on prime. The one factor I might do in another way is to cook dinner it for just some extra minutes (I did 50 in a gasoline oven, nevertheless it was nonetheless wonderful).
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    [comment_content] => Excellent! So glad you favored it!
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  • 5 stars
    This pie is so delish I didn’t even put whipped cream on prime. The one factor I might do in another way is to cook dinner it for just some extra minutes (I did 50 in a gasoline oven, nevertheless it was nonetheless wonderful).

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    • Excellent! So glad you favored it!

  • 2020-12-13 21:51:13WP_Comment Object
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    [comment_content] => I like this pie. i’ve made it a number of instances and it is at all times good. This yr I made it utilizing AK’s all butter pie dough recipe (one other 5 star recipe). Actually AK is my go to for trying up recipes and inspiration for what to cook dinner and bake. Your recipes are not any fail, healthful and scrumptious.
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    [comment_content] => Love that! So glad you are discovering recipes right here that you simply love 🙂
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  • says:

    5 stars
    I like this pie. i’ve made it a number of instances and it’s at all times good. This yr I made it utilizing AK’s all butter pie dough recipe (one other 5 star recipe). Actually AK is my go to for trying up recipes and inspiration for what to cook dinner and bake. Your recipes are not any fail, healthful and scrumptious.

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    • Love that! So glad you’re discovering recipes right here that you simply love 🙂

  • 2020-12-14 23:41:53WP_Comment Object
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    [comment_content] => This pie was wonderful!! I’ll for certain be making this once more. I made the prompt crust recipe. It was tremendous flakey and scrumptious.
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    [comment_content] => Excellent! Love that 🙂
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  • says:

    5 stars
    This pie was wonderful!! I’ll for certain be making this once more. I made the prompt crust recipe. It was tremendous flakey and scrumptious.

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  • 2020-12-20 06:39:29WP_Comment Object
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    [comment_content] => So good!! I’ve made this for 2 Thanksgivings now- this can be a nice steadiness of spice and pumpkin! I often double pumpkin pie spices in recipes (cannot deal with a bland pumpkin pie) however the recipe as written is absolutely nice. Final yr I made this with my cousin and we doubled the spices…and the pie was so darkish that we nonetheless joke about it. Fortunately that yr for the remainder of the fam there was a “dairy full” possibility and this was the “dairy free” pie only for the 2 of us. Positively remembered after I made it for my husband and I this yr! Simply do what Monique says and it will end up nice!
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    [comment_content] => Adore it! A should for the vacations.
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  • says:

    5 stars
    So good!! I’ve made this for 2 Thanksgivings now- this can be a nice steadiness of spice and pumpkin! I often double pumpkin pie spices in recipes (can’t deal with a bland pumpkin pie) however the recipe as written is absolutely nice. Final yr I made this with my cousin and we doubled the spices…and the pie was so darkish that we nonetheless joke about it. Fortunately that yr for the remainder of the fam there was a “dairy full” possibility and this was the “dairy free” pie only for the 2 of us. Positively remembered after I made it for my husband and I this yr! Simply do what Monique says and it’ll end up nice!

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    • Adore it! A should for the vacations.

  • 2020-12-29 00:22:25WP_Comment Object
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    [comment_content] => I used 4 pullet eggs as a consequence of their dimension. However this was a beautiful recipe! Thanks
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    [comment_content] => I am glad that labored out properly! 🙂
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  • says:

    5 stars
    I used 4 pullet eggs as a consequence of their dimension. However this was a beautiful recipe! Thanks

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    • I’m glad that labored out properly! 🙂

  • 2021-01-02 16:16:32WP_Comment Object
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    [comment_content] => This has grow to be my go-to pumpkin pie. I like that it makes use of pure sweeteners with out the condensed milk that you simply discover in typical pumpkin pie recipes. I additionally like the mixture of spices used within the recipe (although I’d throw in some cardamom every so often too). Positively suggest making.
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    [comment_content] => Adore it! So glad it is a favourite 🙂
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  • says:

    5 stars
    This has grow to be my go-to pumpkin pie. I like that it makes use of pure sweeteners with out the condensed milk that you simply discover in typical pumpkin pie recipes. I additionally like the mixture of spices used within the recipe (although I’d throw in some cardamom every so often too). Positively suggest making.

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    • Adore it! So glad it’s a favourite 🙂

  • 2021-01-28 15:43:57WP_Comment Object
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    [comment_content] => Scrumptious! Did not get to make it for the vacations, however, I made it final evening. I could not anticipate it to chill, so tried it heat – excellent – and higher at present when it is chilly. A bit of heavier texture than different pumpkin pies, however nice taste. I like to make use of a press-in piecrust made of three/4 cup w.w. pastry, or spelt, flour, 1 cup old school oats, a handful of chopped walnuts, a splash of salt, and sufficient apple juice (little or no) to get proper consistency. Oil pan, or use cooking spray. Prime with non-dairy whipped topping. Thanks for the recipe!
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    [comment_content] => Excellent! Glad you loved!
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  • says:

    5 stars
    Scrumptious! Didn’t get to make it for the vacations, however, I made it final evening. I couldn’t anticipate it to chill, so tried it heat – excellent – and higher at present when it’s chilly. A bit of heavier texture than different pumpkin pies, however nice taste. I like to make use of a press-in piecrust made of three/4 cup w.w. pastry, or spelt, flour, 1 cup old school oats, a handful of chopped walnuts, a splash of salt, and sufficient apple juice (little or no) to get proper consistency. Oil pan, or use cooking spray. Prime with non-dairy whipped topping. Thanks for the recipe!

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    • Excellent! Glad you loved!

  • 2021-02-16 02:39:13WP_Comment Object
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    [comment_content] => I used to be hesitant to make this pumpkin pie for Thanksgiving, as I’ve a conventional pumpkin pie I made yearly that may be a enormous hit. Though I didn’t use the crust from this recipe (I favor a thick graham cracker crust), I did use the filling and NO ONE was the wiser. I like that may be a more healthy model of the fully-leaded model. Will certainly make once more for the subsequent Thanksgiving!
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    [comment_content] => So glad you gave this one a strive! Such a enjoyable vacation dessert.
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  • says:

    I used to be hesitant to make this pumpkin pie for Thanksgiving, as I’ve a conventional pumpkin pie I made yearly that may be a enormous hit. Though I didn’t use the crust from this recipe (I favor a thick graham cracker crust), I did use the filling and NO ONE was the wiser. I like that may be a more healthy model of the fully-leaded model. Will certainly make once more for the subsequent Thanksgiving!

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    • So glad you gave this one a strive! Such a enjoyable vacation dessert.

  • 2021-08-16 03:25:43WP_Comment Object
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    [comment_content] => I modified the recipe by utilizing maple extract as a substitute of sugar and my crust is toasted almond flour with cinnamon for a backside crust only-delicious!
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    [comment_content] => So glad these labored out properly and that you simply’re loving this one!
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  • 5 stars
    I modified the recipe by utilizing maple extract as a substitute of sugar and my crust is toasted almond flour with cinnamon for a backside crust only-delicious!

      2021-08-16 15:58:16WP_Comment Object
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      [comment_content] => So glad these labored out properly and that you simply’re loving this one!
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    • So glad these labored out properly and that you simply’re loving this one!

  • 2021-09-08 14:48:40WP_Comment Object
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    [comment_content] => I do know Baker’s Sq.!!
    This Pumpkin Pie might be the perfect one I’ve ever had. I made it final yr for Thanksgiving and everybody cherished it! It actually would not style too “wholesome” in any respect however I like that it is method more healthy and extra scrumptious than any retailer purchased AND every other recipe I’ve had. I can not wait to make it once more this season!!
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    [comment_content] => Yay! I am so joyful you guys all cherished it. Excited so that you can strive it once more this yr 🙂
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  • says:

    5 stars
    I do know Baker’s Sq.!!
    This Pumpkin Pie might be the perfect one I’ve ever had. I made it final yr for Thanksgiving and everybody cherished it! It actually doesn’t style too “wholesome” in any respect however I like that it’s method more healthy and extra scrumptious than any retailer purchased AND every other recipe I’ve had. I can’t wait to make it once more this season!!

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    • Yay! I’m so joyful you guys all cherished it. Excited so that you can strive it once more this yr 🙂

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    [comment_content] => This pie was scrumptious! I used to be so joyful to supply my household a more healthy possibility. Everybody cherished it. Thanks!
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  • says:

    5 stars
    This pie was scrumptious! I used to be so joyful to supply my household a more healthy possibility. Everybody cherished it. Thanks!

  • 2021-10-14 14:34:31WP_Comment Object
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    [comment_date] => 2021-10-14 09:34:31
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    [comment_content] => I like this recipe! My husband has T1 diabetes so discovering dessert recipes that are not packed tremendous excessive with sugar and carbs is difficult. Utilizing one other low-carb crust recipe, I’m able to make the pie filling this recipe requires and simply reduce the coconut sugar and maple sugar in half. It severely nonetheless tastes unbelievable! And it feels so good to have the ability to make a fall favourite of my husbands that he can really feel assured in consuming. I am an enormous fan of a lot of your recipes however that is an additional particular one!
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    [comment_content] => Aw that’s so good to listen to, Brenna! So glad that this one works for him and that you simply guys adore it 🙂
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  • says:

    I like this recipe! My husband has T1 diabetes so discovering dessert recipes that aren’t packed tremendous excessive with sugar and carbs is difficult. Utilizing one other low-carb crust recipe, I’m able to make the pie filling this recipe requires and simply reduce the coconut sugar and maple sugar in half. It severely nonetheless tastes unbelievable! And it feels so good to have the ability to make a fall favourite of my husbands that he can really feel assured in consuming. I’m an enormous fan of a lot of your recipes however that is an additional particular one!

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    • Aw that’s so good to listen to, Brenna! So glad that this one works for him and that you simply guys adore it 🙂

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    [comment_content] => Would your brown sugar oat crust work with this recipe? I am searching for a dairy free crust possibility (no butter). This appears scrumptious!
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  • says:

    Would your brown sugar oat crust work with this recipe? I’m searching for a dairy free crust possibility (no butter). This appears scrumptious!

      2021-10-14 15:55:21WP_Comment Object
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    • Probably! I haven’t tried it so not precisely certain how it will end up.

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    [comment_content] => Are you able to please replace your diet to incorporate how a lot sodium.
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  • says:

    Are you able to please replace your diet to incorporate how a lot sodium.

  • 2021-10-24 05:48:57WP_Comment Object
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    [comment_content] => meals sound delious ,
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  • says:

  • 2021-10-25 03:16:10WP_Comment Object
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    [comment_content] => Properly, you probably did it. Gave me a pumpkin pie I’ve no regrets making anytime exterior of thanksgiving or Christmas and understanding I’m not breaking the sugar financial institution with a slice on the finish of the night. To not point out, my husband (who “”doesn’t like pumpkin pie”) ate it and cherished it. And my 4 yr outdated devoured it. This can be a winner and SO straightforward to make it’s ridiculous. Thanks for a present stopper pie. 🙏🏼
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    [comment_content] => Oh YAY!! Umm sure can we make pumpkin pie a non-holiday factor, please? Thrilled to listen to you guys cherished it!
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  • says:

    5 stars
    Properly, you probably did it. Gave me a pumpkin pie I’ve no regrets making anytime exterior of thanksgiving or Christmas and understanding I’m not breaking the sugar financial institution with a slice on the finish of the night. To not point out, my husband (who “”doesn’t like pumpkin pie”) ate it and cherished it. And my 4 yr outdated devoured it. This can be a winner and SO straightforward to make it’s ridiculous. Thanks for a present stopper pie. 🙏🏼

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    • Oh YAY!! Umm sure can we make pumpkin pie a non-holiday factor, please? Thrilled to listen to you guys cherished it!

  • 2021-11-04 01:19:56WP_Comment Object
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    [comment_date] => 2021-11-03 20:19:56
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    [comment_content] => Simply made this at present and it was excellent! So easy however wonderful taste. Will certainly make once more, thanks!
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    [comment_content] => Superior! Glad you loved it, Maggie 🙂
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  • says:

    5 stars
    Simply made this at present and it was excellent! So easy however wonderful taste. Will certainly make once more, thanks!

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    • Superior! Glad you loved it, Maggie 🙂

  • 2021-11-04 08:52:39WP_Comment Object
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    [comment_content] => So good ! Not too candy and so comforting on a comfortable night. For spices I used what I had in my kitchen: nutmeg and a tone of cinnamon and it labored completely. I’ll cook dinner it many instances extra !! Thanks for the recipe <3
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    [comment_content] => Yay!! So joyful you tried and cherished it, Cynthia 🙂
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  • says:

    5 stars
    So good ! Not too candy and so comforting on a comfortable night. For spices I used what I had in my kitchen: nutmeg and a tone of cinnamon and it labored completely. I’ll cook dinner it many instances extra !! Thanks for the recipe <3

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    • Yay!! So joyful you tried and cherished it, Cynthia 🙂

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    [comment_content] => Simply stumbled upon this recipe round Halloween and made it and plan on making it for Thanksgiving! My nephew loves pumpkin pie however can not have tree nuts or coconuts. Can I sub evaporated milk? Additionally, my first model was a bit of liquidy–should I cook dinner for longer or add any eggs? Final query! –Can this be frozen and defrosted for Thanksgiving?
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  • says:

    Simply stumbled upon this recipe round Halloween and made it and plan on making it for Thanksgiving! My nephew loves pumpkin pie however can not have tree nuts or coconuts. Can I sub evaporated milk? Additionally, my first model was a bit of liquidy–ought to I cook dinner for longer or add any eggs? Final query! –Can this be frozen and defrosted for Thanksgiving?

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    • replied:

      Oops..posted on the unsuitable recipe weblog–

        2021-11-18 17:30:15WP_Comment Object
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        [comment_content] => Haha no downside!
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  • 2021-11-20 02:30:32WP_Comment Object
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    [comment_date_gmt] => 2021-11-20 02:30:32
    [comment_content] => I’m stunned I’m the primary remark! I’ve at all times made this pie with condensed milk however since I don’t have it in the home I figured I’d strive another and stumbled throughout this recipe. And simply wow, it’s so tasty!! I fortunately had all of the substances to make it. I undoubtedly will use this recipe going ahead. Thanks for posting!
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  • says:

    5 stars
    I’m stunned I’m the primary remark! I’ve at all times made this pie with condensed milk however since I don’t have it in the home I figured I’d strive another and stumbled throughout this recipe. And simply wow, it’s so tasty!! I fortunately had all of the substances to make it. I undoubtedly will use this recipe going ahead. Thanks for posting!

  • 2021-11-21 18:25:47WP_Comment Object
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    [comment_content] => Can I exploit common sugar? And oat milk?
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    [comment_content] => Sorry for the delay! I have never tried both however probably. Let me know should you do 🙂
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  • says:

    Can I exploit common sugar? And oat milk?

      2021-11-29 21:47:10WP_Comment Object
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    • Sorry for the delay! I haven’t tried both however probably. Let me know should you do 🙂

  • 2021-11-21 23:22:29WP_Comment Object
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    [comment_content] => I made this at present and it got here out good! I can’t have dairy and this recipe was good for me. The pie is scrumptious 😋 thanks for sharing this recipe!
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  • says:

    5 stars
    I made this at present and it got here out good! I can’t have dairy and this recipe was good for me. The pie is scrumptious 😋 thanks for sharing this recipe!

  • 2021-11-24 17:22:19WP_Comment Object
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    [comment_content] => My absolute favourite pumpkin pie recipe! It is phenomenal and would not like when it claims to be the perfect ever.
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  • says:

    5 stars
    My absolute favourite pumpkin pie recipe! It’s phenomenal and doesn’t like when it claims to be the perfect ever.

  • 2021-11-25 00:34:52WP_Comment Object
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    [comment_content] => Attempting out the recipe…I’ve watched the video and browse by means of the recipe and notes, no the place is the baking temperature talked about.
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    [comment_content] => It is in Step 2 within the recipe! On the prime of the publish below the photograph, faucet “leap to recipe” to get to the total recipe.
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  • says:

    Attempting out the recipe…I’ve watched the video and browse by means of the recipe and notes, no the place is the baking temperature talked about.

      2021-11-29 21:15:49WP_Comment Object
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    • It’s in Step 2 within the recipe! On the prime of the publish below the photograph, faucet “leap to recipe” to get to the total recipe.

  • 2021-11-25 20:25:40WP_Comment Object
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    [comment_date] => 2021-11-25 14:25:40
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    [comment_content] => This actually is the perfect ever pumpkin pie recipe!! I cherished it, it was straightforward and understanding it had higher substances makes me joyful! Thanks!
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  • says:

    5 stars
    This actually is the perfect ever pumpkin pie recipe!! I cherished it, it was straightforward and understanding it had higher substances makes me joyful! Thanks!

  • 2021-11-26 02:52:07WP_Comment Object
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    [comment_date] => 2021-11-25 20:52:07
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    [comment_content] => BEST PUMPKIN PIE EVER. Pumpkin pie is my favourite and this beats all of them. You can not even inform it’s “wholesome.” Proof: My husband ate 2 slices and cherished it. Quite simple to make and scrumptious.
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  • says:

    5 stars
    BEST PUMPKIN PIE EVER. Pumpkin pie is my favourite and this beats all of them. You can not even inform it’s “wholesome.” Proof: My husband ate 2 slices and cherished it. Quite simple to make and scrumptious.

  • 2021-11-26 15:42:08WP_Comment Object
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    [comment_date] => 2021-11-26 09:42:08
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    [comment_content] => Scrumptious pumpkin pie that you simply don’t really feel responsible about consuming. A lot taste and everybody cherished it. I used a graham cracker crust as a substitute to save lots of time. I’ll undoubtedly make this once more.
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  • says:

    5 stars
    Scrumptious pumpkin pie that you simply don’t really feel responsible about consuming. A lot taste and everybody cherished it. I used a graham cracker crust as a substitute to save lots of time. I’ll undoubtedly make this once more.

  • 2021-11-27 02:58:58WP_Comment Object
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    [comment_content] => Wonderful! A Thanksgiving Staple in our home!
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  • says:

    5 stars
    Wonderful! A Thanksgiving Staple in our home!

  • 2021-11-28 00:40:17WP_Comment Object
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    [comment_date] => 2021-11-27 18:40:17
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    [comment_content] => I made this precisely as written and the pie was not jiggly when finished nevertheless it by no means actually set—a knife inserted wouldn’t come out clear. My oven works nice. It made the Graham cracker crust (which I pre-baked to the utmost diploma) completely moist and soggy. Ot got here out extra like a light-weight and fluffy pudding. Use much less sugar in order for you a wholesome pumpkin pie recipe and will probably be fantastic, however I don’t suggest this recipe. .
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    [comment_content] => Hmmm it seems like one thing went unsuitable as a result of I’ve made this pie many instances (as have many readers) and that has by no means occurred to me. Sorry to listen to that!
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  • says:

    1 star
    I made this precisely as written and the pie was not jiggly when finished nevertheless it by no means actually set—a knife inserted wouldn’t come out clear. My oven works nice. It made the Graham cracker crust (which I pre-baked to the utmost diploma) completely moist and soggy. Ot got here out extra like a light-weight and fluffy pudding. Use much less sugar in order for you a wholesome pumpkin pie recipe and will probably be fantastic, however I don’t suggest this recipe. .

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    • Hmmm it seems like one thing went unsuitable as a result of I’ve made this pie many instances (as have many readers) and that has by no means occurred to me. Sorry to listen to that!

  • 2021-12-03 22:29:22WP_Comment Object
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    [comment_content] => I do not do a lot cooking/baking however i’ve made this pie at the very least 4 instances in the previous couple of weeks! It is so good, i am obsessed! I exploit sugar free pancake syrup instead of maple and use a frozen df/gf pie crust from Dealer Joe’s.
    Everybody who has tried it loves it too. That is fingers down the perfect pumpkin pie! Thanks for posting the recipe and Glad Holidays:)
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    [comment_content] => Omg wonderful!! I am so joyful you like this one a lot, Carissa–thanks for leaving a assessment!
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  • says:

    5 stars
    I don’t do a lot cooking/baking however i’ve made this pie at the very least 4 instances in the previous couple of weeks! It’s so good, i’m obsessed! I exploit sugar free pancake syrup instead of maple and use a frozen df/gf pie crust from Dealer Joe’s.
    Everybody who has tried it loves it too. That is fingers down the perfect pumpkin pie! Thanks for posting the recipe and Glad Holidays:)

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    • Omg wonderful!! I’m so joyful you like this one a lot, Carissa–thanks for leaving a assessment!

  • 2021-12-27 20:02:34WP_Comment Object
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    [comment_content] => Hello Monique, I made this recipe and it was not sufficient filling for 9′ deep dish crust I added 1/4 cup extra almond milk and cooked 10 minutes longer and it was very good Thanks for a terrific recipe.
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    [comment_content] => Thanks for letting me know! This recipe is for the standard pie pan. Glad you loved it!
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  • says:

    Hello Monique, I made this recipe and it was not sufficient filling for 9′ deep dish crust I added 1/4 cup extra almond milk and cooked 10 minutes longer and it was very good Thanks for a terrific recipe.

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      [comment_content] => Thanks for letting me know! This recipe is for the standard pie pan. Glad you loved it!
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    • Thanks for letting me know! This recipe is for the standard pie pan. Glad you loved it!

  • 2022-02-26 18:51:56WP_Comment Object
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    [comment_content] => Glorious recipe and really easy to make. I used honey as a substitute of maple syrup. Will certainly make once more. Thanks!
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    [comment_content] => Thanks! I am so glad you really liked it!
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  • says:

    5 stars
    Glorious recipe and really easy to make. I used honey as a substitute of maple syrup. Will certainly make once more. Thanks!

      2022-02-28 22:39:56WP_Comment Object
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      [comment_date] => 2022-02-28 16:39:56
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      [comment_content] => Thanks! I am so glad you really liked it!
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    • Thanks! I’m so glad you really liked it!

  • 2022-09-20 23:41:56WP_Comment Object
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    [comment_date] => 2022-09-20 18:41:56
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    [comment_content] => No have to par bake the crust? Thanks!
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    [comment_date] => 2022-09-21 15:21:32
    [comment_date_gmt] => 2022-09-21 20:21:32
    [comment_content] => Nope, I do not try this for this recipe!
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  • says:

    No have to par bake the crust? Thanks!

      2022-09-21 20:21:32WP_Comment Object
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    • Nope, I don’t try this for this recipe!

  • 2022-09-26 13:58:18WP_Comment Object
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    [comment_content] => I at all times wished to strive wholesome pumpkin pie and I purchased pumpkin pie spice. How a lot would I exploit to exchange the opposite spices?
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    [comment_date] => 2022-09-26 17:05:44
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    [comment_content] => You are able to do 1 tablespoon of pumpkin pie spice!
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  • says:

    I at all times wished to strive wholesome pumpkin pie and I purchased pumpkin pie spice. How a lot would I exploit to exchange the opposite spices?

      2022-09-26 22:05:44WP_Comment Object
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      [comment_content] => You are able to do 1 tablespoon of pumpkin pie spice!
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    • You are able to do 1 tablespoon of pumpkin pie spice!

  • 2022-10-29 18:06:53WP_Comment Object
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    [comment_date] => 2022-10-29 13:06:53
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    [comment_content] => Are you able to omit the coconut sugar? Or granluated kind sugar?
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  • says:

    Are you able to omit the coconut sugar? Or granluated kind sugar?

  • 2022-11-03 17:29:47WP_Comment Object
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    [comment_date] => 2022-11-03 12:29:47
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    [comment_content] => Can I exploit do-it-yourself pumpkin puree and a graham cracker pie crust?
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    [comment_date] => 2022-11-03 16:48:07
    [comment_date_gmt] => 2022-11-03 21:48:07
    [comment_content] => Completely!
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  • says:

    Can I exploit do-it-yourself pumpkin puree and a graham cracker pie crust?

      2022-11-03 21:48:07WP_Comment Object
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  • 2022-11-13 22:28:42WP_Comment Object
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    [comment_date] => 2022-11-13 16:28:42
    [comment_date_gmt] => 2022-11-13 22:28:42
    [comment_content] => A pleasant recipe, nonetheless you extol the virtues of it being Dairy-Free however your pastry recipe you hyperlink it to has butter in! I’ve discovered a distinct pastry recipe (particularly as I can not discover butter-free pre-roll). Hazards of being lactose-intolerant i suppose …
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  • says:

    4 stars
    A pleasant recipe, nonetheless you extol the virtues of it being Dairy-Free however your pastry recipe you hyperlink it to has butter in! I’ve discovered a distinct pastry recipe (particularly as I can’t discover butter-free pre-roll). Hazards of being lactose-intolerant i suppose …

  • 2022-11-16 02:22:06WP_Comment Object
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    [comment_content] => Can I simply use pumpkin spice and if I do how a lot do I exploit
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  • says:

    Can I simply use pumpkin spice and if I do how a lot do I exploit

  • 2022-11-16 02:44:58WP_Comment Object
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    [comment_content] => Can I substitute uncooked sugar for cane sugar? How about rice milk substitute?
    Thanks!
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  • says:

    Can I substitute uncooked sugar for cane sugar? How about rice milk substitute?
    Thanks!

  • 2022-11-16 04:06:12WP_Comment Object
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    [comment_date_gmt] => 2022-11-16 04:06:12
    [comment_content] => Made this crustless to check out the filling for Thanksgiving. Superb! The feel is rather less wealthy than conventional pumpkin pie however flavors are good and I really feel a lot lighter consuming it. I didn’t have allspice so I subbed a pinch of floor cloves. Would suggest doubling it if making it crustless once more, it was fairly skinny in a 9inch pie pan.
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  • says:

    Made this crustless to check out the filling for Thanksgiving. Superb! The feel is rather less wealthy than conventional pumpkin pie however flavors are good and I really feel a lot lighter consuming it. I didn’t have allspice so I subbed a pinch of floor cloves. Would suggest doubling it if making it crustless once more, it was fairly skinny in a 9inch pie pan.

  • 2022-11-20 19:51:51WP_Comment Object
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    [comment_content] => If I solely have pumpkin pie spice, how a lot would you suggest I exploit?
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    [comment_content] => I might begin with 2tsp you would possibly want so as to add one other 1/2-1tsp however I’m not certain, you don’t need it to be overpowering however its wanted on this recipe.
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  • says:

    5 stars
    If I solely have pumpkin pie spice, how a lot would you suggest I exploit?

      2022-12-07 20:12:20WP_Comment Object
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      [comment_content] => I might begin with 2tsp you would possibly want so as to add one other 1/2-1tsp however I’m not certain, you don’t need it to be overpowering however its wanted on this recipe.
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    • I might begin with 2tsp you would possibly want so as to add one other 1/2-1tsp however I’m not certain, you don’t need it to be overpowering however its wanted on this recipe.

  • 2022-11-21 07:37:17WP_Comment Object
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    [comment_content] => Are you able to substitute sugar for stevia/truvia?
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    [comment_date] => 2022-12-07 14:02:33
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    [comment_content] => I have never examined this recipe with stevia/truvia, it would change the flavour a bit and you may need to ensure that they are not in liquid kind.
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  • says:

    Are you able to substitute sugar for stevia/truvia?

      2022-12-07 20:02:33WP_Comment Object
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      [comment_content] => I have never examined this recipe with stevia/truvia, it would change the flavour a bit and you may need to ensure that they are not in liquid kind.
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    • I haven’t examined this recipe with stevia/truvia, it would change the flavour a bit and also you’ll need to ensure that they aren’t in liquid kind.

  • 2022-11-24 01:48:15WP_Comment Object
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    [comment_content] => Hey thanks for making a really dependable recipe- I changed the egg with simply egg to veganize it and the feel was wonderful. Thanks for making this so easy! And scrumptious!!
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    [comment_date] => 2022-11-30 12:19:23
    [comment_date_gmt] => 2022-11-30 18:19:23
    [comment_content] => Completely! So glad you might be having fun with this recipe ❤️
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  • says:

    Hey thanks for making a really dependable recipe- I changed the egg with simply egg to veganize it and the feel was wonderful. Thanks for making this so easy! And scrumptious!!

      2022-11-30 18:19:23WP_Comment Object
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      [comment_content] => Completely! So glad you might be having fun with this recipe ❤️
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    • Completely! So glad you might be having fun with this recipe ❤️

  • 2022-12-24 14:24:02WP_Comment Object
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    [comment_date] => 2022-12-24 08:24:02
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    [comment_content] => This pie turned out scrumptious!
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  • says:

    5 stars
    This pie turned out scrumptious!

  • 2022-12-25 07:44:43WP_Comment Object
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    [comment_content] => I bake this pie with my fave sourdough discard crust to rave critiques every time. Flippantly candy, spices good. I’m nonetheless utilizing up frozen pumpkin purée from my Halloween pumpkins! I go this recipe on!
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  • says:

    5 stars
    I bake this pie with my fave sourdough discard crust to rave critiques every time. Flippantly candy, spices good. I’m nonetheless utilizing up frozen pumpkin purée from my Halloween pumpkins! I go this recipe on!

  • 2023-01-18 17:43:15WP_Comment Object
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    [comment_content] => I wish to use pumpkin pie spice trigger I haven’t got all these spices and if I purchased them I woud not going use them once more. Might you please inform me how a lot to make use of? I am glad I discovered your website you’ve so many recipes that can strive.
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  • says:

    I wish to use pumpkin pie spice trigger I don’t have all these spices and if I purchased them I woud not going use them once more. Might you please inform me how a lot to make use of? I’m glad I discovered your website you’ve so many recipes that can strive.

  • 2023-01-29 11:21:12WP_Comment Object
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    [comment_date] => 2023-01-29 05:21:12
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    [comment_content] => Very good recipe chef 👍👌👏. Thanks in your effort 🌞😎
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  • says:

    5 stars
    Very good recipe chef 👍👌👏. Thanks in your effort 🌞😎

  • 2023-05-03 23:47:58WP_Comment Object
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    [comment_content] => Finest pie! I’m delicate to meals excessive in sugar and this sits properly with me. Naturally sweetened. I make it yr spherical now.
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    [comment_date] => 2023-05-04 13:53:27
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    [comment_content] => YUM! So glad you might be loving this recipe ❤️
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  • says:

    5 stars
    Finest pie! I’m delicate to meals excessive in sugar and this sits properly with me. Naturally sweetened. I make it yr spherical now.

      2023-05-04 18:53:27WP_Comment Object
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    • YUM! So glad you might be loving this recipe ❤️

  • 2023-06-01 15:27:21WP_Comment Object
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    [comment_content] => Fabulous!! I like that I did not have so as to add any thickener to this pie and it got here out good. I did add a bit of cloves since I actually like that in pumpkin pies too.
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    [comment_date] => 2023-06-06 20:32:47
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    [comment_content] => YUM! sounds scrumptious, glad you might be loving this pie!
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  • says:

    5 stars
    Fabulous!! I like that I didn’t have so as to add any thickener to this pie and it got here out good. I did add a bit of cloves since I actually like that in pumpkin pies too.

      2023-06-07 01:32:47WP_Comment Object
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      [comment_content] => YUM! sounds scrumptious, glad you might be loving this pie!
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    • YUM! sounds scrumptious, glad you might be loving this pie!

  • 2023-09-17 05:43:57WP_Comment Object
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    [comment_content] => Can you employ 1/2 cup sugar substitute as a substitute of cane sugar and syrup?
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    [comment_content] => Hello Hayley – I’m not certain, I have never tried it, however for the perfect consistency, I would not recommend altering that a part of the recipe.
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  • says:

    Can you employ 1/2 cup sugar substitute as a substitute of cane sugar and syrup?

      2023-09-18 19:38:35WP_Comment Object
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      [comment_content] => Hello Hayley – I’m not certain, I have never tried it, however for the perfect consistency, I would not recommend altering that a part of the recipe.
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    • Hello Hayley – I’m not certain, I haven’t tried it, however for the perfect consistency, I wouldn’t recommend altering that a part of the recipe.

  • 2023-10-02 02:41:03WP_Comment Object
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    [comment_content] => Scrumptious! My son requested pumpkin pie, so I looked for a wholesome recipe. The one sweetener he can have is Manuka honey. I swapped it for the maple syrup and added a tablespoon of Manuka honey for the coconut sugar, and it turned out completely. He cherished it.
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    [comment_content] => YUM! I’m so glad this pie got here out completely for you!
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  • says:

    5 stars
    Scrumptious! My son requested pumpkin pie, so I looked for a wholesome recipe. The one sweetener he can have is Manuka honey. I swapped it for the maple syrup and added a tablespoon of Manuka honey for the coconut sugar, and it turned out completely. He cherished it.

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    • YUM! I’m so glad this pie got here out completely for you!

  • 2023-10-29 17:33:49WP_Comment Object
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    [comment_content] => Can I substitute the sugar with unsweetened apple sauce? If that’s the case, how a lot would you suggest? Thanks!
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    [comment_content] => No I do not suggest subbing applesauce for sugar.
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  • says:

    Can I substitute the sugar with unsweetened apple sauce? If that’s the case, how a lot would you suggest? Thanks!

      2023-10-31 01:40:55WP_Comment Object
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      [comment_content] => No I do not suggest subbing applesauce for sugar.
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    • No I don’t suggest subbing applesauce for sugar.

  • 2023-11-04 12:38:14WP_Comment Object
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    [comment_date] => 2023-11-04 07:38:14
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    [comment_content] => Made this final evening and it was scrumptious. I feel this recipe tastes higher than common pumpkin pies I’ve made prior to now and it is a greater for you possibility. I will likely be making this for the household for Thanksgiving this yr.
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    [comment_date] => 2023-11-07 08:34:48
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    [comment_content] => Ah I’m so glad this turned out nice for you! Cannot wait so that you can obtain rave critiques this Thanksgiving!
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  • says:

    5 stars
    Made this final evening and it was scrumptious. I feel this recipe tastes higher than common pumpkin pies I’ve made prior to now and it’s a greater for you possibility. I will likely be making this for the household for Thanksgiving this yr.

      2023-11-07 14:34:48WP_Comment Object
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    • Ah I’m so glad this turned out nice for you! Can’t wait so that you can obtain rave critiques this Thanksgiving!

  • 2023-11-12 21:47:37WP_Comment Object
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    [comment_date] => 2023-11-12 15:47:37
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    [comment_content] => Made as listed with out crust, I am GF and partner not an enormous fan of pumpkin pie. Completely scrumptious, served with whipped cream. He thought so to! Baked about 45 minutes (in Denver CO) and will again all the way down to 35 or so. Would lower sugar a tad for us. Will strive the paleo pumpkin bars subsequent as have the rest of 29 oz can to make use of up. Thanks for occasionally itemizing alternate options and choices to your recipes.
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    [comment_date] => 2023-11-15 10:08:52
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    [comment_content] => Ahh that is wonderful! Glad you really liked this recipe and it turned out wonderful for you 🧡
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  • says:

    5 stars
    Made as listed with out crust, I’m GF and partner not an enormous fan of pumpkin pie. Completely scrumptious, served with whipped cream. He thought so to! Baked about 45 minutes (in Denver CO) and will again all the way down to 35 or so. Would lower sugar a tad for us. Will strive the paleo pumpkin bars subsequent as have the rest of 29 oz can to make use of up. Thanks for occasionally itemizing alternate options and choices to your recipes.

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      [comment_content] => Ahh that is wonderful! Glad you really liked this recipe and it turned out wonderful for you 🧡
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    • Ahh that is wonderful! Glad you really liked this recipe and it turned out wonderful for you 🧡

  • 2023-11-13 01:25:22WP_Comment Object
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    [comment_content] => Hey,
    Anyway to make egg free? Applesauce? Tks
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    [comment_content] => Hello – I do not assume it will work with an egg substitute.
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  • says:

    Hey,
    Anyway to make egg free? Applesauce? Tks

      2023-11-15 16:04:15WP_Comment Object
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      [comment_content] => Hello – I do not assume it will work with an egg substitute.
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    • Hello – I don’t assume it will work with an egg substitute.

  • 2023-11-13 20:02:37WP_Comment Object
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    [comment_content] => I’m going to make use of do-it-yourself pumpkin pie puree. How a lot is 15oz in cups or grams?
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    [comment_content] => You would use 2 cups, 15 oz is simply shy of two cups. You probably have a scale you can weigh out 15 oz as properly.
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  • says:

    I’m going to make use of do-it-yourself pumpkin pie puree. How a lot is 15oz in cups or grams?

      2023-11-15 15:33:30WP_Comment Object
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      [comment_content] => You would use 2 cups, 15 oz is simply shy of two cups. You probably have a scale you can weigh out 15 oz as properly.
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    • You would use 2 cups, 15 oz is simply shy of two cups. You probably have a scale you can weigh out 15 oz as properly.

  • 2023-11-17 04:10:57WP_Comment Object
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    [comment_content] => I made this as soon as (downsizing as a result of I had a partial can of pumpkin) and it made a believer out of me! I do not actually like most pumpkin pies, they style bland and watery. Not this one! I cherished it!

    My query is that this: have you ever tried doubling the recipe or extra? Does it do fantastic doubled or tripled? I wished to make one with and one with out crust, then I learn your complete publish and see that’s what you recommend too!
    Thanks very a lot! Glad holidays
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    [comment_date] => 2023-11-17 13:23:48
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    [comment_content] => Wonderful! I’m SO glad you really liked this recipe, Flick! You possibly can completely double or triple it, JUST be sure to are double or tripling ALL the substances. Glad you might be having fun with this pie!
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    [comment_content] => Thanks! Glad to know upsizing works on this recipe. I am going to most likely write out the substances individually and do math earlier than to ensure it is all doubled! 😂
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  • says:

    5 stars
    I made this as soon as (downsizing as a result of I had a partial can of pumpkin) and it made a believer out of me! I don’t actually like most pumpkin pies, they style bland and watery. Not this one! I cherished it!

    My query is that this: have you ever tried doubling the recipe or extra? Does it do fantastic doubled or tripled? I wished to make one with and one with out crust, then I learn your complete publish and see that’s what you recommend too!
    Thanks very a lot! Glad holidays

      2023-11-17 19:23:48WP_Comment Object
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      [comment_content] => Thanks! Glad to know upsizing works on this recipe. I am going to most likely write out the substances individually and do math earlier than to ensure it is all doubled! 😂
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    • Wonderful! I’m SO glad you really liked this recipe, Flick! You possibly can completely double or triple it, JUST be sure to are double or tripling ALL the substances. Glad you might be having fun with this pie!

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      • replied:

        Thanks! Glad to know upsizing works on this recipe. I’ll most likely write out the substances individually and do math earlier than to ensure it’s all doubled! 😂

  • 2023-11-20 02:56:56WP_Comment Object
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    [comment_date_gmt] => 2023-11-20 02:56:56
    [comment_content] => This isn’t sugar free in any respect! It has maple syrup, coconut sugar or natural cane sugar. These are sugars!!!!
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    [comment_date] => 2023-11-20 11:27:05
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    [comment_content] => Hello Linda – No the place on this recipe does it say it’s sugar free – it’s refined sugar free… we solely certain maple syrup and coconut sugar.
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  • says:

    This isn’t sugar free in any respect! It has maple syrup, coconut sugar or natural cane sugar. These are sugars!!!!

      2023-11-20 17:27:05WP_Comment Object
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      [comment_content] => Hello Linda – No the place on this recipe does it say it’s sugar free – it’s refined sugar free… we solely certain maple syrup and coconut sugar.
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    • Hello Linda – No the place on this recipe does it say it’s sugar free – it’s refined sugar free… we solely certain maple syrup and coconut sugar.

  • 2023-11-21 16:54:53WP_Comment Object
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    [comment_content] => Would you be capable of miss the sugar solely or wouldn’t it not bake appropriately? When you did miss the sugar would you need to enhance the maple syrup?
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    [comment_content] => I do not suggest making any modifications to this recipe for greatest outcomes.
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  • says:

    Would you be capable of miss the sugar solely or wouldn’t it not bake appropriately? When you did miss the sugar would you need to enhance the maple syrup?

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      [comment_content] => I do not suggest making any modifications to this recipe for greatest outcomes.
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    • I don’t suggest making any modifications to this recipe for greatest outcomes.

  • 2023-11-21 19:47:04WP_Comment Object
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    [comment_content] => How deep a pie dish do you employ for this?

    I would wish to strive baking this a store-bought “pumpkin pie spice nut crust” made with walnuts and pecans. In my expertise with store-bought crusts, the shallow dish means there may be a number of filling left over. The 9-inch crust is 1-inch deep (probably 1 1/4).

    I learn {that a} 1 1/4 inch deep dish holds 4 cups of filling, though that will be to the brim and wouldn’t account for the pie crust taking on house….Primarily based on the Pyrex container by which I’m at present storing the filling, there may be about 3 7/8 cups of filling. So I feel there wouldn’t be an excessive amount of left over?

    Relying on how a lot can be left over, I’ll make a) make a crust as a substitute, or b) use two little glass dishes I’ve as ramekins for the remaining filling.

    Recommendations?
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    [comment_date] => 2023-11-22 19:43:26
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    [comment_content] => Hello Tiffany – This recipe is for the standard pie dish. I’ve examined this in each pre-made and do-it-yourself pie crusts and have not skilled having any left over.
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  • says:

    How deep a pie dish do you employ for this?

    I’d wish to strive baking this a store-bought “pumpkin pie spice nut crust” made with walnuts and pecans. In my expertise with store-bought crusts, the shallow dish means there may be a number of filling left over. The 9-inch crust is 1-inch deep (probably 1 1/4).

    I learn {that a} 1 1/4 inch deep dish holds 4 cups of filling, though that will be to the brim and wouldn’t account for the pie crust taking on house….Primarily based on the Pyrex container by which I’m at present storing the filling, there may be about 3 7/8 cups of filling. So I feel there wouldn’t be an excessive amount of left over?

    Relying on how a lot can be left over, I’ll make a) make a crust as a substitute, or b) use two little glass dishes I’ve as ramekins for the remaining filling.

    Recommendations?

      2023-11-23 01:43:26WP_Comment Object
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      [comment_content] => Hello Tiffany – This recipe is for the standard pie dish. I’ve examined this in each pre-made and do-it-yourself pie crusts and have not skilled having any left over.
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    • Hello Tiffany – This recipe is for the standard pie dish. I’ve examined this in each pre-made and do-it-yourself pie crusts and haven’t skilled having any left over.

  • 2023-11-22 15:45:11WP_Comment Object
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    [comment_author] => Bridget
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    [comment_date] => 2023-11-22 09:45:11
    [comment_date_gmt] => 2023-11-22 15:45:11
    [comment_content] => That is my go-to pumpkin pie recipe, for Thanksgiving or any gathering. It’s SO good!! And wholesome!
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    [comment_date] => 2023-11-22 19:29:56
    [comment_date_gmt] => 2023-11-23 01:29:56
    [comment_content] => WOO! SO glad you are loving this recipe, Bridget 🧡
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  • says:

    5 stars
    That is my go-to pumpkin pie recipe, for Thanksgiving or any gathering. It’s SO good!! And wholesome!

      2023-11-23 01:29:56WP_Comment Object
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      [comment_content] => WOO! SO glad you are loving this recipe, Bridget 🧡
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    • WOO! SO glad you’re loving this recipe, Bridget 🧡

  • 2023-11-24 11:44:07WP_Comment Object
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    [comment_content] => Probably a wierd query – do you assume I might use your filling recipe to make pumpkin pudding? (I would just put the filling into pudding cups.) I actually like your emphasis on decrease sugar recipes and I can not discover a pumpkin pudding recipe that does not have much more sugar. You probably have time to reply this, I would actually respect it!
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    [comment_date] => 2023-11-30 19:26:19
    [comment_date_gmt] => 2023-12-01 01:26:19
    [comment_content] => I’m not certain that will work as a result of this recipe requires uncooked eggs which you would not need to eat. Want I may very well be extra assist!
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  • says:

    Probably a wierd query – do you assume I might use your filling recipe to make pumpkin pudding? (I’d simply put the filling into pudding cups.) I actually like your emphasis on decrease sugar recipes and I can’t discover a pumpkin pudding recipe that doesn’t have much more sugar. You probably have time to reply this, I’d actually respect it!

      2023-12-01 01:26:19WP_Comment Object
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    • I’m not certain that will work as a result of this recipe requires uncooked eggs which you wouldn’t need to eat. Want I may very well be extra assist!

  • 2023-11-25 22:29:23WP_Comment Object
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    [comment_date] => 2023-11-25 16:29:23
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    [comment_content] => Excellent in each method! I used roasted cinnamon and reduce it again 1/4 tsp and put in 1/4 tsp of cloves since I like cloves and as a substitute of nutmeg I used pumpkin pie spice. I used one half a vanilla bean and vanilla unsweetened almond milk as that’s what I had. Simply good. Thanks a lot.
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    [comment_date] => 2023-11-27 15:17:21
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    [comment_content] => Yay! I’m so glad this turned out nice for you!
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    [comment_date] => 2023-12-01 11:36:12
    [comment_date_gmt] => 2023-12-01 17:36:12
    [comment_content] => Forgot so as to add that I used 1/2 Truvia Cane Sugar mix and 1/2 Natural Cane Sugar for the required sugar. It was excellent. The primary one I made with simply the Truvia mix and it did have that little little bit of aftertaste Stevia is understood to have. The half and half combination didn’t have the Stevia aftertaste 👍
    Thanks once more for a terrific recipe!😊
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    [comment_date] => 2023-12-01 14:40:33
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    [comment_content] => Thanks for sharing! So glad it got here out nice 🙂
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  • says:

    5 stars
    Excellent in each method! I used roasted cinnamon and reduce it again 1/4 tsp and put in 1/4 tsp of cloves since I like cloves and as a substitute of nutmeg I used pumpkin pie spice. I used one half a vanilla bean and vanilla unsweetened almond milk as that’s what I had. Simply good. Thanks a lot.

      2023-11-27 21:17:21WP_Comment Object
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    • Yay! I’m so glad this turned out nice for you!

    • 2023-12-01 17:36:12WP_Comment Object
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      [comment_content] => Forgot so as to add that I used 1/2 Truvia Cane Sugar mix and 1/2 Natural Cane Sugar for the required sugar. It was excellent. The primary one I made with simply the Truvia mix and it did have that little little bit of aftertaste Stevia is understood to have. The half and half combination didn’t have the Stevia aftertaste 👍
      Thanks once more for a terrific recipe!😊
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      [comment_date] => 2023-12-01 14:40:33
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      [comment_content] => Thanks for sharing! So glad it got here out nice 🙂
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    • replied:

      5 stars
      Forgot so as to add that I used 1/2 Truvia Cane Sugar mix and 1/2 Natural Cane Sugar for the required sugar. It was excellent. The primary one I made with simply the Truvia mix and it did have that little little bit of aftertaste Stevia is understood to have. The half and half combination didn’t have the Stevia aftertaste 👍
      Thanks once more for a terrific recipe!😊

        2023-12-01 20:40:33WP_Comment Object
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      • Thanks for sharing! So glad it got here out nice 🙂

  • 2023-11-27 08:11:31WP_Comment Object
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  • says:

    5 stars
    Completely stunning and creamy.

  • 2023-12-21 18:01:37WP_Comment Object
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    [comment_content] => Hello! We do have a “Leap to recipe” button proper under the primary picture within the publish. I am going to look into why it may not be showing on iPads.
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  • says:

    It will be GREAT should you put a “Leap to recipe” button on this! When you do have one it doesn’t seem on iPads.

      2023-12-28 15:37:00WP_Comment Object
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    • Hello! We do have a “Leap to recipe” button proper under the primary picture within the publish. I’ll look into why it may not be showing on iPads.

  • 2023-12-26 01:38:01WP_Comment Object
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    [comment_content] => I made this recipe as a more healthy various to a conventional pumpkin pie for our vacation get collectively, and I used to be stunned it tasted pretty much as good because it did. The flavour and sweetness-level is delicate and everybody who had a bit mentioned it was scrumptious!
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    [comment_content] => Wonderful! Glad you gave this one a strive!
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  • says:

    5 stars
    I made this recipe as a more healthy various to a conventional pumpkin pie for our vacation get collectively, and I used to be stunned it tasted pretty much as good because it did. The flavour and sweetness-level is delicate and everybody who had a bit mentioned it was scrumptious!

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    • Wonderful! Glad you gave this one a strive!

  • 2024-01-10 19:49:19WP_Comment Object
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    [comment_content] => I’m allergic to a milk protein, casein. That is THE greatest milk free pumpkin pie! I exploit smaller pie pans and make 2 pies with this recipe.
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    [comment_content] => So glad you discovered this recipe! Excellent dairy free model 🙂
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  • says:

    5 stars
    I’m allergic to a milk protein, casein. That is THE greatest milk free pumpkin pie! I exploit smaller pie pans and make 2 pies with this recipe.

      2024-01-10 22:00:38WP_Comment Object
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    • So glad you discovered this recipe! Excellent dairy free model 🙂

  • 2024-01-23 19:51:36WP_Comment Object
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    [comment_date] => 2024-01-23 13:51:36
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    [comment_content] => Hubby & I’ve gone off refined sugar lately. This was the primary dessert recipe I’ve tried utilizing more healthy choices & I might not hesitate serving this to my associates who nonetheless eat refined sugar. Very scrumptious & satisfying. The one modifications I made was to throw every part in my meals processor (since I had simply pureed my sugar pumpkin in it), I did not have allspice, so used cardamom & clove, and I used a do-it-yourself pecan pie crust. That is my new go to pumpkin pie!! Thanks for sharing this scrumptious recipe!!
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    [comment_content] => Wonderful! So glad you really liked it!
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  • says:

    5 stars
    Hubby & I’ve gone off refined sugar lately. This was the primary dessert recipe I’ve tried utilizing more healthy choices & I might not hesitate serving this to my associates who nonetheless eat refined sugar. Very scrumptious & satisfying. The one modifications I made was to throw every part in my meals processor (since I had simply pureed my sugar pumpkin in it), I didn’t have allspice, so used cardamom & clove, and I used a do-it-yourself pecan pie crust. That is my new go to pumpkin pie!! Thanks for sharing this scrumptious recipe!!

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      [comment_content] => Wonderful! So glad you really liked it!
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    • Wonderful! So glad you really liked it!

  • 2024-06-02 19:11:10WP_Comment Object
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    [comment_content] => Soo scrumptious!!! I by accident left the milk out and it was nonetheless nice lol! I additionally used a mix of stevia and coconut sugar bc I didn’t have any maple syrup readily available. I actually love formidable kitchen recipes, they’re my favourite! ❤️
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    [comment_content] => I am glad it nonetheless turned out! Glad to listen to that you simply’re discovering recipes right here that you simply love 🙂
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  • says:

    5 stars
    Soo scrumptious!!! I by accident left the milk out and it was nonetheless nice lol! I additionally used a mix of stevia and coconut sugar bc I didn’t have any maple syrup readily available. I actually love formidable kitchen recipes, they’re my favourite! ❤️

      2024-06-04 16:19:25WP_Comment Object
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      [comment_content] => I am glad it nonetheless turned out! Glad to listen to that you simply’re discovering recipes right here that you simply love 🙂
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    • I’m glad it nonetheless turned out! Glad to listen to that you simply’re discovering recipes right here that you simply love 🙂

  • 2024-09-27 22:20:56WP_Comment Object
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    [comment_content] => Made the entire thing from scratch following your recipe and it was scrumptious. Nevertheless the crust edges on some spots folded over and sunk within the filling. How can I enhance this for subsequent time? Larger crust? Thicker? Can be making it many times for like each vacation 🤩
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    [comment_date] => 2024-10-07 11:47:00
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    [comment_content] => So unusual! Did you pinch the sides of the pie crust just like the pictures? It ought to keep nonetheless whereas baking!
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  • says:

    5 stars
    Made the entire thing from scratch following your recipe and it was scrumptious. Nevertheless the crust edges on some spots folded over and sunk within the filling. How can I enhance this for subsequent time? Larger crust? Thicker? Can be making it many times for like each vacation 🤩

      2024-10-07 16:47:00WP_Comment Object
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      [comment_content] => So unusual! Did you pinch the sides of the pie crust just like the pictures? It ought to keep nonetheless whereas baking!
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    • So unusual! Did you pinch the sides of the pie crust just like the pictures? It ought to keep nonetheless whereas baking!

  • 2024-10-06 15:35:32WP_Comment Object
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    [comment_content] => Hello! I used to be questioning in case you have a gluten free pie crust recipe that you simply’d suggest to go along with this wonderful sounding pumpkin pie? Thanks!
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    [comment_content] => Hello! I have never but examined a gluten free pie crust, however will definitely add it to my checklist for recipe testing down the street 🙂 I’ve made this pie “crustless” earlier than and it is nonetheless scrumptious!
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  • says:

    Hello! I used to be questioning in case you have a gluten free pie crust recipe that you simply’d suggest to go along with this wonderful sounding pumpkin pie? Thanks!

      2024-10-07 15:14:12WP_Comment Object
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      [comment_content] => Hello! I have never but examined a gluten free pie crust, however will definitely add it to my checklist for recipe testing down the street 🙂 I’ve made this pie “crustless” earlier than and it is nonetheless scrumptious!
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    • Hello! I haven’t but examined a gluten free pie crust, however will definitely add it to my checklist for recipe testing down the street 🙂 I’ve made this pie “crustless” earlier than and it’s nonetheless scrumptious!

  • 2024-10-12 15:51:57WP_Comment Object
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    [comment_content] => Made this for the primary time and it’s implausible! It is my new go to for pumpkin pie.
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    [comment_content] => So joyful to listen to that!
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  • says:

    5 stars
    Made this for the primary time and it’s implausible! It’s my new go to for pumpkin pie.

      2024-10-15 15:55:15WP_Comment Object
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  • 2024-10-31 16:25:20WP_Comment Object
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    [comment_content] => Can I do the identical with a white pumpkin?
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    [comment_content] => Sure! It can simply have a milder taste I consider.
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  • says:

    Can I do the identical with a white pumpkin?

      2024-11-12 16:43:37WP_Comment Object
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    • Sure! It can simply have a milder taste I consider.

  • 2024-11-02 13:20:16WP_Comment Object
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  • says:

    How is that this recipie dairy free if it requires eggs?

      2024-11-12 16:31:50WP_Comment Object
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