These do-it-yourself tostadas de tinga are a Mexican evening favourite! Crispy toasted corn tortillas get topped with refried beans, guacamole, and smoky, spicy rooster tinga. Each chunk is filled with chipotle taste and crunch!
I really like recreating my favourite Mexican avenue meals recipes at residence, from conventional pambazos to tacky rooster flautas, and these flavor-packed do-it-yourself tostadas.
Pals and followers of Mexican meals, at this time’s recipe is for you! In my home, Mexican evening is the very best excuse to recreate my favourite genuine avenue meals dishes. Not too long ago, I made these tostadas de tinga that (humbly) knocked our socks off. The flavors within the saucy rooster tinga turned out good within the Prompt Pot. Smoky, zesty, savory, and simply spicy sufficient.
After piling the rooster onto a corn tortilla with refried beans and some basic toppings, everybody on the desk went again for seconds. I even wrapped up the leftover rooster tinga in a fluffy flatbread for lunch the subsequent day. Cook dinner as soon as, eat twice, particularly when it’s this scrumptious!
Why I Love These Tostadas de Tinga
- Fast. Even should you’re cautious about cooking rooster, the Prompt Pot makes it SO straightforward and foolproof. Simply add every little thing to the Prompt Pot, seal the lid, and let it cook dinner. The rooster tinga comes out wealthy, juicy, and stuffed with taste in a fraction of the time it takes utilizing different strategies.
- Daring chipotle flavors. In the event you love the flavour of spicy, smoky chilies, as you discover in my recipes for chipotle rooster or garlic guajillo steak, these rooster tinga tostadas are proper up your alley. Each chunk is bursting with Mexican-inspired elements, with the choice to adapt the spice degree to style.
- Customizable. Your basic tostada comes loaded with a thick layer of refried beans and juicy shredded rooster tinga, and from there, it’s as much as you! I really like including creamy guacamole, crunchy cabbage, and recent pico de gallo to tame the chili warmth.
What Is Tinga?
In Mexico, “tinga” is a stew made out of tomatoes, onion, garlic, chipotles with adobo sauce, and spices. Hen tinga, or tinga de pollo, is made with shredded rooster, and also you’ll most frequently see it piled onto tostadas: a flat and crispy corn tortilla that’s toasted, then layered with refried beans, tinga, and toppings like shredded lettuce, salsa, and guacamole.
Components You’ll Want
These tostadas encompass my Prompt Pot rooster tinga layered over a crispy corn tortilla with extra tasty Mexican-inspired toppings. I am going over the elements you’ll want and embody some notes under. Scroll right down to the printable recipe card for the total checklist and full recipe particulars.
For the Hen Tinga
- Hen – I take advantage of boneless, skinless rooster thighs. You should utilize rooster breasts should you choose.
- Oil – Olive oil or one other cooking oil, like avocado or canola oil.
- Spices – Cumin, paprika (candy or smoked), garlic powder, and salt. In the event you’d like to make use of recent garlic, substitute 2-4 minced cloves per 1 teaspoon of garlic powder.
- Onion – Slice up a yellow onion or comparable.
- Chipotles in Adobo – Chop the peppers and reserve a few spoonfuls of the adobo sauce.
- Hen Inventory – Or low-sodium rooster broth. You should utilize vegetable inventory or broth if wanted.
- Enchilada Sauce – For the reason that chipotle peppers deliver quantity of warmth, I prefer to adapt my do-it-yourself enchilada sauce to make it a bit milder. Any delicate enchilada sauce will work, store-bought or do-it-yourself.
- Herbs – Contemporary or dried oregano and bay leaves.
For the Tostada
- Tortillas – Corn tortillas are the standard selection for tostadas as they’re sturdier and crispier than flour tortillas. You’ll toast the tortillas within the oven earlier than you add the toppings (“tostada” is Spanish for toasted, in spite of everything).
- Refried Beans – Select your most well-liked store-bought refried beans or borrow the do-it-yourself recipe from my huevos rancheros tacos.
- Guacamole – Nothing beats the freshness of do-it-yourself guacamole! Be happy to make use of your favourite recipe. Retailer-bought guac may even work in a pinch.
- Shredded Cabbage – This may be pink or inexperienced cabbage, or shredded lettuce should you’d like.
- Pico de Gallo – Use your favourite pico de gallo recipe or store-bought. You can even use common salsa, both spicy or delicate.
How one can Make Tostadas de Tinga
Like my Prompt Pot rooster mole (which I additionally extremely advocate if Mexican cooking is your jam!), the rooster tinga for this recipe is fast and straightforward to make within the stress cooker. After that, it’s a matter of toasting your tortillas and piling them up with all of the fixings. Right here’s the best way to do it:
First, Put together the Hen Tinga
I often get my tinga de pollo stress cooking whereas I chop and prep the tostada elements. This fashion, every little thing is able to go.
- Season the rooster. Mix the rooster with olive oil, salt, cumin, paprika, and garlic powder, and toss to coat.
- Brown the rooster. Subsequent, together with your Prompt Pot set to Sauté, sear the seasoned rooster in a little bit of oil till it’s browned on all sides.
- Load the Prompt Pot. Add the remaining tinga elements to the pot, and seal the lid.
- Cook dinner. Set the rooster to cook dinner on Handbook/Excessive Strain for quarter-hour, adopted by a pure launch.
- Shred. Lastly, use a pair of forks to shred the rooster contained in the pot, and go away it to relaxation within the sauce whilst you prep the corn tortillas for the tostadas.
Then, Make the Tostadas
Along with your rooster saucy and ready, it’s time to assemble these rooster tinga tostadas:
- Toast the tortillas. Brush your corn tortillas evenly with olive oil and bake them at 410ºF for 10 minutes on parchment-lined baking sheets. Ensure they’re in a single layer, and don’t overlook to flip midway by.
- Assemble. I often assemble my tostadas beginning with a layer of refried beans, then guacamole, adopted by a scoop of rooster tinga topped with shredded cabbage and pico de gallo. Pile ‘em up, and luxuriate in!
Suggestions and Variations
- Brown the rooster first. Whereas it’s not 100% needed, searing is a fast further step that provides taste. If you might want to, you’ll be able to sear the rooster in batches.
- Let the Prompt Pot naturally launch. This implies merely permitting the Prompt Pot to regularly depressurize slightly than manually venting the stress as soon as the cooking time is up. Don’t skip this step! The rooster continues to cook dinner whereas the pot naturally releases.
- Examine that the rooster is cooked. Use an instant-read thermometer to test the inner temperature on the thickest a part of the rooster thighs (or breasts). Hen is finished when it reaches 165ºF.
- Make it tacky. Crumble over Mexican cotija cheese (feta is an efficient substitute), or shredded Monterey Jack, cheddar, or Asiago cheese.
- Add bitter cream. Add bitter cream or Mexican crema to the tostadas for a refreshing layer.
- Vegetarian. A good way to make vegetarian tostadas is to swap the meat for tofu sofritas.
Tostadas are a bit totally different than tacos. Whereas a taco is folded across the elements to create a little bit pocket, a tostada is flat. There’s no folding, tilting, or turning wanted. Simply elevate it up, preserve it straight, and tuck in!
Storing and Reheating
- Refrigerate. You’ll wish to retailer the tortillas, rooster, and toppings individually in order that the elements don’t grow to be soggy. I like to recommend retaining every little thing hermetic in containers and reheating/assembling your tostadas de tinga inside 3 days.
- Reheat. Pop the corn tortillas again into the oven to crisp them up once more. You may reheat the rooster tinga within the oven lined with foil or uncovered within the microwave.
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For the Hen Tinga
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Season the rooster. In a big mixing bowl, toss the rooster with olive oil, kosher salt, cumin, smoked paprika, and garlic powder till the rooster is completely coated.
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Brown the rooster. Set your Prompt Pot to the saute perform and let it warmth up for a minute or so. Add 1 tablespoon of olive oil and let it warmth up for 30 seconds. Add the seasoned rooster and brown on all sides.
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Load the Prompt Pot. Add the onion, chipotles, adobo sauce, rooster inventory, enchilada sauce, oregano, and bay leaves.
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Cook dinner. Seal the Prompt Pot and cook dinner on excessive stress for quarter-hour. Enable the stress to naturally launch.
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Shred. As soon as the stress has been launched, shred the rooster with two forks contained in the Prompt Pot.
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Relaxation. Enable the rooster to sit down within the sauce for a couple of minutes to soak within the sauce.
For the Tostadas
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Prep. Preheat the oven to 410°F and line baking sheets with parchment paper.
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Bake. Brush every tortilla with olive oil and organize them in a single layer on the ready baking sheets. Bake for 10 minutes, flipping midway by.
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Assemble. Unfold ¼ cup refried beans over every tostada adopted by 2-3 tablespoons guacamole, a handful of the rooster combination, a hearty pinch of shredded cabbage, and 2-3 tablespoons pico de galo. Serve.
Serving: 2tostadas | Energy: 930kcal | Carbohydrates: 72g | Protein: 57g | Fats: 48g | Saturated Fats: 8g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 29g | Trans Fats: 0.04g | Ldl cholesterol: 216mg | Sodium: 4217mg | Potassium: 1285mg | Fiber: 19g | Sugar: 20g | Vitamin A: 1409IU | Vitamin C: 28mg | Calcium: 162mg | Iron: 6mg
Dietary data is an estimate and offered as courtesy. Values could differ in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
