2020-12-13 15:54:53WP_Comment Object
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[comment_content] => Scrumptious!
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[comment_date] => 2020-12-15 21:33:14
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SuzieL
says:
2020-12-16 03:33:14WP_Comment Object
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2020-12-13 16:52:53WP_Comment Object
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[comment_content] => I noticed this on Instagram once I awakened immediately and mainly ran downstairs to the kitchen to make them 😀 They turned out very well, a number of gingerbread-y taste with out being too candy. I did make a few modifications:
– I used half entire wheat flour and half common all function. I didn’t have pastry flour, however they weren’t robust or chewy.
– I used oat milk and ghee as my non dairy milk and oil, respectively
– After I make “common” pancakes I all the time go away some lumps and streaks of flour, then let the batter relaxation for 10 minutes earlier than I cook dinner it to let the rising agent (baking powder) do it’s factor. I did that right here as effectively and I feel that helped with making them further fluffy.
I bought 7 pancakes utilizing about 1/3 cup every of batter. Two every was a lot for me & my companion for breakfast, so I’ve wrapped and frozen the remaining for breakfast this week! Thanks, Formidable Kitchen!
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[comment_date] => 2020-12-15 21:31:51
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[comment_content] => Nice concepts! So glad you loved!
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Heather
says:
I noticed this on Instagram once I awakened immediately and mainly ran downstairs to the kitchen to make them 😀 They turned out very well, a number of gingerbread-y taste with out being too candy. I did make a few modifications:
– I used half entire wheat flour and half common all function. I didn’t have pastry flour, however they weren’t robust or chewy.
– I used oat milk and ghee as my non dairy milk and oil, respectively
– After I make “common” pancakes I all the time go away some lumps and streaks of flour, then let the batter relaxation for 10 minutes earlier than I cook dinner it to let the rising agent (baking powder) do it’s factor. I did that right here as effectively and I feel that helped with making them further fluffy.
I bought 7 pancakes utilizing about 1/3 cup every of batter. Two every was a lot for me & my companion for breakfast, so I’ve wrapped and frozen the remaining for breakfast this week! Thanks, Formidable Kitchen!
2020-12-16 03:31:51WP_Comment Object
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2020-12-13 18:49:10WP_Comment Object
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[comment_date] => 2020-12-13 12:49:10
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[comment_content] => Can you utilize Gluten Free 1 to 1 flour as a substitute of Entire Wheat? Or ought to i exploit Oat or Almond flour? Thanks!
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[comment_content] => Following! I’d like to make these gluten free as effectively!
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[comment_content] => You may strive a gf 1:1 all function flour! Let me know the way it goes.
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Mary-Margaret Callahan
says:
Can you utilize Gluten Free 1 to 1 flour as a substitute of Entire Wheat? Or ought to i exploit Oat or Almond flour? Thanks!
-
Marylynn
replied:Following! I’d like to make these gluten free as effectively!
2020-12-15 00:43:36WP_Comment Object
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2020-12-27 21:44:32WP_Comment Object
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2020-12-13 19:26:17WP_Comment Object
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[comment_content] => These are precisely what we wanted immediately! Tremendous fluffy and nice taste. The home smells fantastic!
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[comment_content] => The right brunch! Glad you loved!
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Jen
says:
These are precisely what we wanted immediately! Tremendous fluffy and nice taste. The home smells fantastic!
2020-12-16 03:27:44WP_Comment Object
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[comment_content] => The right brunch! Glad you loved!
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2020-12-14 17:15:18WP_Comment Object
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[comment_date] => 2020-12-14 11:15:18
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[comment_content] => Nice gingerbread taste! I used common milk, melted butter, and brown sugar rather than coconut sugar.
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[comment_content] => Good! Glad you loved 🙂
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Mary
says:
Nice gingerbread taste! I used common milk, melted butter, and brown sugar rather than coconut sugar.
2020-12-16 03:05:13WP_Comment Object
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2020-12-15 12:23:01WP_Comment Object
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[comment_content] => I made these yesterday morning. I ought to’ve doubled the recipe as a result of they’re all gone and my 3 boys are asking for extra! I added chocolate chips to some and frozen blueberries to others, they had been all successful!
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[comment_content] => So glad everybody liked them! Good brunch 🙂
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Emily
says:
I made these yesterday morning. I ought to’ve doubled the recipe as a result of they’re all gone and my 3 boys are asking for extra! I added chocolate chips to some and frozen blueberries to others, they had been all successful!
2020-12-15 17:24:05WP_Comment Object
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2020-12-20 13:42:55WP_Comment Object
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[comment_content] => These had been so good! I did make fairly just a few substitutions as I didn’t have all substances obtainable. I used half all function flour and the opposite half break up evenly with entire wheat flour and fast oats. I subbed brown sugar for the coconut sugar. I additionally used safflower oil rather than the coconut. I let the batter stand for about 10 minutes earlier than making them. Cherished the spices and the molasses for a basic gingerbready style.
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[comment_date] => 2020-12-28 21:33:18
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[comment_content] => I am glad that labored out effectively! Good breakfast 🙂
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Kerri
says:
These had been so good! I did make fairly just a few substitutions as I didn’t have all substances obtainable. I used half all function flour and the opposite half break up evenly with entire wheat flour and fast oats. I subbed brown sugar for the coconut sugar. I additionally used safflower oil rather than the coconut. I let the batter stand for about 10 minutes earlier than making them. Cherished the spices and the molasses for a basic gingerbready style.
2020-12-29 03:33:18WP_Comment Object
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[comment_content] => I am glad that labored out effectively! Good breakfast 🙂
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2020-12-25 03:55:33WP_Comment Object
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[comment_content] => Very nice taste and light-weight texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was tremendous skinny so added 2TBSP oat flour and a couple of TBSP flax. It was nonetheless fairly skinny however so long as I cooked / flipped shortly they didn’t burn.. Texture and thickness was like danish pancakes.
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[comment_date] => 2020-12-27 19:11:34
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[comment_content] => I am glad that labored out! The feel is probably going because of the substances swaps 🙂
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Bakernberner
says:
Very nice taste and light-weight texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was tremendous skinny so added 2TBSP oat flour and a couple of TBSP flax. It was nonetheless fairly skinny however so long as I cooked / flipped shortly they didn’t burn.. Texture and thickness was like danish pancakes.
2020-12-28 01:11:34WP_Comment Object
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[comment_content] => I am glad that labored out! The feel is probably going because of the substances swaps 🙂
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2020-12-25 20:54:05WP_Comment Object
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[comment_content] => These had been successful on Christmas morning!! I used all function flour and did have so as to add a bit extra flour as per the be aware to get the best consistency. Nice texture and flavour, not too candy (the syrup does that half 🙂). Made 7 pancakes. Will make once more for positive!!
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[comment_content] => Good! So glad they had been successful!
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Krista
says:
These had been successful on Christmas morning!! I used all function flour and did have so as to add a bit extra flour as per the be aware to get the best consistency. Nice texture and flavour, not too candy (the syrup does that half 🙂). Made 7 pancakes. Will make once more for positive!!
2020-12-28 00:48:48WP_Comment Object
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[comment_content] => Good! So glad they had been successful!
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2021-01-20 13:53:06WP_Comment Object
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[comment_content] => Fluffy and scrumptious! I used white entire wheat flour, oatmilk, vegetable oil as a substitute of the coconut oil and added 1/4 tsp cloves. These had been a lot candy for me with none syrup so I simply loved them plain. Flat pancakes are so disappointing, so I used to be actually glad these had been fluffy!
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[comment_content] => Good! So glad you loved 🙂
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Fluffy and scrumptious! I used white entire wheat flour, oatmilk, vegetable oil as a substitute of the coconut oil and added 1/4 tsp cloves. These had been a lot candy for me with none syrup so I simply loved them plain. Flat pancakes are so disappointing, so I used to be actually glad these had been fluffy!
2021-01-20 22:27:56WP_Comment Object
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2021-02-02 15:21:58WP_Comment Object
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[comment_content] => So fluffy and engaging! Been which means to make these for some time now. Glad I lastly did!
Nicole 🙂
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[comment_content] => So glad you really liked them!
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Nicole
says:
So fluffy and engaging! Been which means to make these for some time now. Glad I lastly did!
Nicole 🙂
2021-02-02 21:26:56WP_Comment Object
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[comment_content] => So glad you really liked them!
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2021-02-15 02:21:49WP_Comment Object
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[comment_content] => One of the simplest ways to begin the weekend and it makes the kitchen odor AMAZING! I like to prime these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. After I make this addition I forgo the coconut sugar within the batter.
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[comment_content] => That sounds superb!!
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Alivia
says:
One of the simplest ways to begin the weekend and it makes the kitchen odor AMAZING! I like to prime these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. After I make this addition I forgo the coconut sugar within the batter.
2021-02-18 23:22:16WP_Comment Object
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2021-06-27 13:56:20WP_Comment Object
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[comment_date] => 2021-06-27 08:56:20
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[comment_content] => I made the batter with just a bit much less milk and made waffles as a substitute! They turned out fluffy and flavorful!
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[comment_date] => 2021-06-28 13:45:38
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[comment_content] => Such an excellent concept! Glad that you simply loved them 🙂
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MKB
says:
I made the batter with just a bit much less milk and made waffles as a substitute! They turned out fluffy and flavorful!
2021-06-28 18:45:38WP_Comment Object
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[comment_content] => Such an excellent concept! Glad that you simply loved them 🙂
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2021-10-29 14:06:40WP_Comment Object
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[comment_content] => Made these final 12 months and once more this morning. They’re scrumptious! Completely spiced and fluffy.
Has anybody efficiently made these with almond flour or oatmeal but? Seeking to make these a toddler pleasant breakfast 🙂
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Alexandra
says:
Made these final 12 months and once more this morning. They’re scrumptious! Completely spiced and fluffy.
Has anybody efficiently made these with almond flour or oatmeal but? Seeking to make these a toddler pleasant breakfast 🙂
2021-11-28 14:45:50WP_Comment Object
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[comment_content] => Nice recipe! I made them this morning for breakfast they usually turned out completely. I feel I’d enhance the spices barely subsequent time however the recipe continues to be nice as-is. Served with vanilla syrup.
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Melissa
says:
Nice recipe! I made them this morning for breakfast they usually turned out completely. I feel I’d enhance the spices barely subsequent time however the recipe continues to be nice as-is. Served with vanilla syrup.
2021-12-11 18:19:55WP_Comment Object
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[comment_date] => 2021-12-11 12:19:55
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[comment_content] => These are implausible! The perfect dairy free pancakes I’ve ever made by far. They’re splendidly fluffy and the nice and cozy spices make these the right cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes earlier than cooking. Thanks for this 10/10 recipe! 🙂
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[comment_date] => 2021-12-13 14:55:57
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[comment_content] => Superb!! So blissful to listen to that, Makayla!
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Makayla
says:
These are implausible! The perfect dairy free pancakes I’ve ever made by far. They’re splendidly fluffy and the nice and cozy spices make these the right cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes earlier than cooking. Thanks for this 10/10 recipe! 🙂
2021-12-13 20:55:57WP_Comment Object
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[comment_content] => Superb!! So blissful to listen to that, Makayla!
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2021-12-18 19:29:11WP_Comment Object
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[comment_content] => I made this utilizing buckwheat flour, a banana as a substitute of the egg, and almond milk (so gf/vegan), they usually had been sooo good! Greatest pancake recipes on Formidable Kitchen – our different go to is the blender oatmeal pancakes and they’re all the time a crowd pleaser.
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Rachel
says:
I made this utilizing buckwheat flour, a banana as a substitute of the egg, and almond milk (so gf/vegan), they usually had been sooo good! Greatest pancake recipes on Formidable Kitchen – our different go to is the blender oatmeal pancakes and they’re all the time a crowd pleaser.
2021-12-18 23:45:23WP_Comment Object
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[comment_content] => These had been so good! I even added some pumpkin purée (for ever making an attempt to get veggies into my youngsters), and it was superior!
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Erin
says:
These had been so good! I even added some pumpkin purée (for ever making an attempt to get veggies into my youngsters), and it was superior!
2021-12-19 18:15:05WP_Comment Object
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[comment_content] => Properly now if these weren’t simply probably the most scrumptious!! Christmas in a pancake! Thanks Monique for persevering with to convey us the most effective recipes for each season!!
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Nancy
says:
Properly now if these weren’t simply probably the most scrumptious!! Christmas in a pancake! Thanks Monique for persevering with to convey us the most effective recipes for each season!!
2021-12-23 11:54:24WP_Comment Object
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[comment_content] => Omitted the sugar. It was good.
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[comment_content] => Glad to listen to they nonetheless tasted superb!
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Marie-Eve
says:
Omitted the sugar. It was good.
2021-12-23 16:47:07WP_Comment Object
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2021-12-23 14:07:02WP_Comment Object
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[comment_content] => Superb taste! May this be made as sheet pan pancakes as effectively?
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[comment_content] => I have not tried it however I imagine so!
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Taylor
says:
Superb taste! May this be made as sheet pan pancakes as effectively?
2021-12-23 16:46:56WP_Comment Object
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2022-01-24 05:23:51WP_Comment Object
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yummy recipe
2022-12-11 17:01:44WP_Comment Object
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[comment_content] => I substituted a 50/50 mixture of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons whole. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The outcomes had been implausible!
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Coy
says:
I substituted a 50/50 mixture of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons whole. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The outcomes had been implausible!
2022-12-18 15:02:32WP_Comment Object
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[comment_author] => Mary Margaret Callahan
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[comment_date] => 2022-12-18 09:02:32
[comment_date_gmt] => 2022-12-18 15:02:32
[comment_content] => Hello – I simply made a GF model of those utilizing 1 cup of Bobs 1×1 Baking flour they usually got here out nice. The batter was a bit skinny however they overrated superbly.
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[comment_date] => 2022-12-20 10:23:36
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[comment_content] => I am glad that labored out effectively! Good vacation breakfast 🙂
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Mary Margaret Callahan
says:
Hello – I simply made a GF model of those utilizing 1 cup of Bobs 1×1 Baking flour they usually got here out nice. The batter was a bit skinny however they overrated superbly.
2022-12-20 16:23:36WP_Comment Object
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[comment_content] => I am glad that labored out effectively! Good vacation breakfast 🙂
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2022-12-22 18:07:12WP_Comment Object
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[comment_content] => Hello! Can this batter be made the evening earlier than?
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Alyssa
says:
Hello! Can this batter be made the evening earlier than?
2022-12-24 16:07:33WP_Comment Object
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[comment_content] => Can these be made into waffles?
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Kathryn
says:
Can these be made into waffles?
2022-12-24 16:08:23WP_Comment Object
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Kathryn
says:
Can these be made into waffles?
2023-06-06 09:17:11WP_Comment Object
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[comment_content] => This cake is so unusual I’ve by no means tried it earlier than. With this sharing I hope the cake will style nice.
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[comment_date] => 2023-06-06 19:49:47
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[comment_content] => Hello! These are literally pancakes, hope they turned out nice for you!
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This cake is so unusual I’ve by no means tried it earlier than. With this sharing I hope the cake will style nice.
2023-06-07 00:49:47WP_Comment Object
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2023-12-05 16:10:31WP_Comment Object
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[comment_content] => An prompt household favourite! Made a double batch for my household (husband and three youngsters below 7) and we devoured all however 1 pancake! They weren’t as fluffy as pictured however I additionally modified the recipe a bit (perhaps my baking powder is previous or it was the collagen protein I added to the dry substances 🤷♀️). Additionally made a tasty little icing drizzle for the highest, SO GOOD!
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Stephanie B
says:
An prompt household favourite! Made a double batch for my household (husband and three youngsters below 7) and we devoured all however 1 pancake! They weren’t as fluffy as pictured however I additionally modified the recipe a bit (perhaps my baking powder is previous or it was the collagen protein I added to the dry substances 🤷♀️). Additionally made a tasty little icing drizzle for the highest, SO GOOD!
2023-12-09 16:14:48WP_Comment Object
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[comment_content] => These are so yummy!!!! I’ll have married this gingerbread pancake recipe together with your pumpkin pancake recipe to make tremendous wholesome pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I actually need the additional iron enhance! For a brilliant wholesome topping I blended up a 16 oz. Tub of cottage cheese and an 8 ozbrick of cream cheese, contact of vanilla and maple syrup to sweeten and sufficient milk to get it to desired consistency! It is so superb and excessive protein you must strive it! Thanks in your implausible recipes!!!!
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[comment_date] => 2023-12-12 10:52:52
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[comment_content] => Love that concept! Sounds scrumptious 🙂 so glad you loved!
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Charly
says:
These are so yummy!!!! I’ll have married this gingerbread pancake recipe together with your pumpkin pancake recipe to make tremendous wholesome pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I actually need the additional iron enhance! For a brilliant wholesome topping I blended up a 16 oz. Tub of cottage cheese and an 8 ozbrick of cream cheese, contact of vanilla and maple syrup to sweeten and sufficient milk to get it to desired consistency! It’s so superb and excessive protein you must strive it! Thanks in your implausible recipes!!!!
2023-12-12 16:52:52WP_Comment Object
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[comment_date] => 2023-12-12 10:52:52
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[comment_content] => Love that concept! Sounds scrumptious 🙂 so glad you loved!
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2023-12-20 16:03:24WP_Comment Object
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[comment_content] => This jogs my memory of a recipe from once I was a toddler! As a substitute of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!
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[comment_content] => Love that concept!!
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Kerry
says:
This jogs my memory of a recipe from once I was a toddler! As a substitute of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!
2023-12-20 18:52:02WP_Comment Object
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[comment_author] => Liz Hartin
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[comment_date] => 2023-12-24 08:44:28
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[comment_content] => These pancakes are soo scrumptious! Good quantity of spice and sweetness. We’ve made them on Christmas Eve for the final 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this can be a favourite!
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[comment_content] => Superb! So blissful to listen to that 🙂
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Liz Hartin
says:
These pancakes are soo scrumptious! Good quantity of spice and sweetness. We’ve made them on Christmas Eve for the final 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this can be a favourite!
2023-12-27 23:11:00WP_Comment Object
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2023-12-27 01:01:27WP_Comment Object
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[comment_content] => These pancakes had been good! The spices and molasses weren’t overpowering, however undoubtedly current. It was the right stability for my choosy toddler. Thanks for the recipe!
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[comment_content] => So glad you each liked it! Good breakfast 🙂
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These pancakes had been good! The spices and molasses weren’t overpowering, however undoubtedly current. It was the right stability for my choosy toddler. Thanks for the recipe!
2023-12-27 21:44:57WP_Comment Object
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[comment_content] => So glad you each liked it! Good breakfast 🙂
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Scrumptious!