This roast hen recipe takes a traditional idea and turns it into one thing extraordinary. A mix of cream cheese, garlic, and rosemary is rubbed below the pores and skin of the chicken, which is then roasted on a mattress of veggies, leading to a hen with completely crispy pores and skin and succulently juicy meat.
This recipe for an entire roast hen will outshine any rotisserie hen you’ve ever tasted. Earlier than this chicken makes it into the oven, a decadent combination of tangy cream cheese, rosemary, garlic, and pepper is rubbed beneath its pores and skin, imparting taste to each inch of meat. The hen is then set atop a mattress of potatoes, carrots, and onions and roasted to crispy-skinned perfection.
Why You’ll Love This Roast Hen Recipe
- No fuss. I really like that this solely takes about Quarter-hour of energetic time. Then, the oven does the remaining.
- So flavorful. I seasoned the hen inside and outside, however I went one step additional and obtained below the pores and skin with an excellent combo of cream cheese, rosemary, garlic, and pepper. The tang from the cream cheese and the mix of herbs actually take this hen to the following degree.
- Crispy pores and skin, juicy meat. This roast hen has all of it. The pores and skin will get so good and crispy, and the meat itself is splendidly juicy and tender.
- A whole meal. The hen roasts on high of a mattress of veggies, so that you get an entree and a hearty aspect dish multi functional.
Recipe Components
Time to go to the shop and seize all the things it is advisable to make this roast hen recipe. Scroll to the recipe card beneath for exact measurements.
- Butter – You’ll want butter to grease the baking pan.
- Olive oil – Used to drizzle over the hen and toss with the greens.
- An entire hen – I used a 4-pound chicken. Word that in the event you use a smaller or bigger hen, you will have to regulate your roasting time down or up accordingly.
- Cream cheese – Enable the cream cheese to melt at room temperature earlier than starting; in any other case, it gained’t unfold correctly below the pores and skin.
- Contemporary rosemary – You might additionally use a teaspoon of dried rosemary.
- Lemon Wedges – These might be positioned contained in the chicken’s cavity to supply a refined, contemporary lemon taste that infuses the meat from the within out.
- Greens – I used crimson potatoes, carrots, onions, and garlic. You might use a special form of potato in the event you’d like and/or throw another veggies into the combo. Bell peppers, candy potatoes, and/or parsnips would all be superior additions.
How one can Roast Hen within the Oven
In simply Quarter-hour and some easy steps, you’ll be popping a wonderfully seasoned hen within the oven. Right here’s an summary of tips on how to make this superior entree.
- Prep the hen. Set the oven to preheat to 375ËšF. Pat the hen dry with paper towels, inside and outside, after which gently separate the pores and skin from the meat.
- Season the hen. Whisk collectively the cream cheese, rosemary, chopped garlic, and pepper, and unfold the combination below the pores and skin of the hen. Place slices of lemon contained in the cavity.
- Get able to bake. Grease a baking dish with butter, place the veggies inside, and season with salt, pepper, and olive oil. Place the hen, breast-side up, on high of the veggies, season it with salt, and drizzle it with olive oil.
- Bake. Bake for 1 hour, flip the chicken, and bake for an additional 20-Half-hour or till cooked by way of.
- Relaxation. Take away the baking dish from the oven, switch the hen to a reducing board, and let it relaxation for 10 to fifteen minutes.
- Serve. Switch veggies and hen to a big serving dish, spoon the juices over the hen, slice, and serve.
Recipe Ideas For Success
- Prep forward. For even cooking, it’s greatest to permit the hen to take a seat at room temperature for Quarter-hour or so earlier than roasting.
- Pat the hen dry. For those who’re after crispy pores and skin, pat down each the outside and inside of the hen with paper towels.
- Room temperature cream cheese. For the cream cheese to unfold easily and simply below the hen pores and skin, it must be at room temperature. In any other case, it’s going to clump up.
- Don’t maintain again on salt. Season the chicken with salt each inside and outside to convey out the perfect style. Don’t overdo it, however don’t be shy both.
- Flip the hen. 1 hour into the roasting time, flip the hen. This can assist be certain that the chicken cooks evenly.
- Use a meat thermometer. To make sure that the hen is totally cooked, insert a meat thermometer into the thickest a part of the breast. You’ll know the hen is finished when the thermometer reads 165°F.
- Modify the cooking time. The cooking time is determined by how massive your hen is. Whereas a 4-pound chicken requires roughly 80 minutes within the oven, a bigger chicken will want extra time.
- Let it relaxation. As soon as roasted, let the hen relaxation for 10 to fifteen minutes earlier than you carve into it. Throughout this time, the juices will redistribute all through the chicken, guaranteeing that each chew is juicy and flavorful.
What to Serve with Roasted Hen
This roast hen dish already features a mele of scrumptious roasted veggies. That being mentioned, I get pleasure from serving it with crusty Focaccia Bread and a refreshing salad like this Roasted Butternut Squash Salad or my Quinoa Southwest Salad. I additionally counsel drizzling a few of your roast hen with Home made Garlic Butter Sauce or my Blender Hollandaise Sauce – it’s a implausible pairing!
How one can Retailer & Reheat Leftovers
- To retailer. Enable the hen to chill to room temperature after which separate the meat from the bones. Discard the bones and retailer the leftovers in an hermetic container. It can keep good within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Enable the leftovers to thaw within the fridge (if frozen) earlier than transferring them to a baking dish. Sprinkle the hen with a bit broth or water, cowl with aluminum foil, and bake at 350°F for Quarter-hour or till heated by way of. Alternatively, microwave smaller parts in 30-second intervals till heated by way of.
Extra Hen Recipes
-
Preheat oven to 375ËšF.
-
Utilizing paper towels, pat dry the entire hen, inside and outside.
-
Utilizing the deal with of a picket spoon, fastidiously insert it beneath the pores and skin, starting on the neck. Slowly separate the pores and skin from the meat with out tearing by way of the pores and skin. Set the hen apart.
-
In a small mixing bowl, mix softened cream cheese, rosemary, chopped garlic, and pepper; combine till creamy and mixed.
-
Utilizing your fingers or a spoon, unfold the cream cheese combination below the pores and skin, across the complete chicken, out to the thighs and legs. I discover it simpler to spoon a big chunk of the cream cheese below the pores and skin; then I take advantage of my fingers to unfold it round by rubbing the hen on high.
-
Place lemon wedges contained in the cavity and put aside.
-
Butter a big baking dish with one tablespoon butter.
-
Place potatoes, carrots, onions, and garlic within the baking dish; toss with salt, pepper, and olive oil.
-
Place the entire hen on high of the veggies, breast-side up.
-
Sprinkle salt over the hen and drizzle with a bit little bit of olive oil.
-
Place in oven and roast for 1 hour.
-
Take away from oven and punctiliously flip your complete chicken.
-
Bake for 20 to Half-hour extra, or till evenly browned and cooked by way of. Hen is cooked by way of when its inner temperature registers at 165ËšF.
-
Take away from oven and switch to a reducing board or plate; let stand 10 to fifteen minutes earlier than carving.
-
Switch the veggies and hen to a big serving dish; spoon juices over the hen and serve.
- You need to use a picket spoon deal with to ease pores and skin separation.
- You need to use completely different herbs, equivalent to thyme or sage.
- You possibly can swap veggies to fit your choice.
- Earlier than prepping, permit the hen to take a seat on the counter for about Quarter-hour to make sure even cooking.
- For that impossible to resist crisp pores and skin, dry the hen inside and outside with a paper towel.
- Amp up the flavour by salting the hen on all sides.
- Relaxation the chicken earlier than carving for a juicy end.
Energy: 586 kcal | Carbohydrates: 44 g | Protein: 33 g | Fats: 31 g | Saturated Fats: 11 g | Polyunsaturated Fats: 5 g | Monounsaturated Fats: 12 g | Trans Fats: 0.1 g | Ldl cholesterol: 128 mg | Sodium: 422 mg | Potassium: 1493 mg | Fiber: 5 g | Sugar: 6 g | Vitamin A: 6498 IU | Vitamin C: 27 mg | Calcium: 79 mg | Iron: 3 mg
Dietary data is an estimate and supplied as courtesy. Values might fluctuate in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
