Friday, November 22, 2024
FGF
FGF
FGF

Orange Pecan Cookies – Sharon Palmer, The Plant Powered Dietitian

These fairly little, dainty vegan pecan cookies could be made with just a few components. In actual fact, you in all probability have most of them in your pantry proper now: flour, salt, powdered sugar, pecans, coconut, and vanilla—mixed with vegan margarine and a little bit of contemporary orange zest. Simply roll them up, bake them, then mud them with powdered sugar. Then watch these tender cookies disappear. I like to make these Orange Pecan Cookies for particular vacation treats, and I bake them when my citrus timber are in harvest. Full of vivid citrus flavors, these orange cookies are scrumptious served with tea and occasional breaks, packed away in lunch bins, and loved for dessert together with a scoop or sorbet. Yum! Bake up a batch and freeze them for when life requires a candy deal with on demand!

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Orange Pecan Cookies



  • Creator:
    The Plant-Powered Dietitian


  • Complete Time:
    half-hour + 1 hour for chilling dough


  • Yield:
    18 cookies 1x


  • Weight-reduction plan:
    Vegan

Description

These fairly little, dainty vegan Orange Pecan Cookies could be made with just a few components you in all probability have in your pantry proper now! Simply roll them up, bake them, mud them with powdered sugar—after which watch them disappear.



Directions

  1. In a medium mixing bowl, mix flour, salt, powdered sugar, floor pecans, coconut, and orange zest with a picket spoon.
  2. Minimize in vegan margarine with a fork. Add vanilla. Proceed to mix with a fork till cookie dough is easy and holds collectively.
  3. Chill cookie dough for about 1 hour, till dough is agency.
  4. Preheat oven to 350 F.
  5. Roll cookie dough into small balls (about 1 ½ inches in diameter) with palms. Place on a baking sheet about 2 inches aside from one another.
  6. Bake for about 12-Quarter-hour, till begins to show golden on edges.
  7. Take away from oven, cool barely.
  8. Place ¼ cup powdered sugar in a small dish, and roll cookies in powdered sugar whereas heat.
  9. Serve instantly.

  • Prep Time: Quarter-hour
  • Prepare dinner Time: Quarter-hour
  • Class: Dessert
  • Delicacies: American

Vitamin

  • Serving Measurement: 1 cookies
  • Energy: 101
  • Sugar: 4 g
  • Sodium: 57 mg
  • Fats: 7 g
  • Saturated Fats: 2 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 1 g

Key phrases: vegan cookies, straightforward vegan cookies, pecan cookies, vegan baking

For extra plant-based cookies, take a look at a few of my favorites:

Darkish Chocolate Chip Cookies with Dates and Walnuts
Cranberry Orange Shortbread Cookies
Delicate Vegan Pumpkin Chocolate Chip Cookies with Pumpkin Seeds
Vegan German Chocolate Cookies
Basic Vegan Sugar Cookies
Vegan Lemon Shortbread Cookies with Basil
Vegan Pine Nut Oat Cookies

As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.

Extra Instruments for Consuming and Residing the Goodness

 

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles