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Creamy Tuscan Hen – A Couple Cooks

This creamy Tuscan rooster recipe is the rooster dinner of your goals! Juicy breasts are bathed in a dreamy sauce of solar dried tomatoes, spinach, garlic, and Parmesan. Prepared in simply half-hour, it’s a dinner concept that’s each straightforward and spectacular!

Tuscan Chicken

If we might eat only one dinner for the remainder of our lives, this is likely to be it: a skillet of creamy Tuscan rooster! When you’ve by no means had Tuscan rooster, allow us to be the primary to inform you: this meal delivers. What’s it that makes it so outrageously good? Possibly it’s the dreamy sauce of solar dried tomatoes, spinach, garlic, and Parmesan. Or possibly it’s the savory taste explosion from the superbly seasoned and pan seared rooster breast. Both means, it’s past scrumptious, you may whip it up in half-hour, and it’ll please completely everybody. Prepare for the rooster dinner of your goals!

Substances on this Tuscan salmon recipe

We’re not exaggerating after we say this is without doubt one of the finest rooster recipes we’ve made; it ties with Hen Piccata for our favourite meal to impress. It’s nice for weeknight meals, but it surely’s fancy sufficient that it’s nice for dinner events and particular events like Valentine’s Day or Christmas dinner. Every ingredient right here packs a taste punch, so attempt to not substitute right here. Right here’s what you’ll want:

  • Protein: Boneless skinless rooster breasts
  • Pantry: Olive oil, garlic powder, salt, pepper
  • Dairy: Salted butter, milk, heavy cream, Parmesan cheese
  • Recent substances: Garlic, spinach, lemon (for garnish)
  • Particular substances: Solar dried tomatoes, capers
Tuscan Chicken

Suggestions for butterflying the rooster

This Tuscan rooster recipe makes use of rooster cutlets, or you may butterfly the breasts your self. Hen breasts are sometimes very thick, making them tough to cook dinner evenly. Slicing the rooster breast in half horizontally (butterflying it) makes thinner items that cook dinner faster and extra evenly, are simpler to eat, and are higher seasoned. You should purchase a rooster breast already butterflied, which is marked on the package deal as butterflied or “cutlets”. When you purchase common rooster breasts, you may butterfly them your self:

  • Place your hand excessive of the rooster breast. Use a pointy knife to fastidiously slice the breast horizontally, leaving the sting intact so it will possibly open up like a e-book.
  • Unfold the rooster breast, then minimize alongside the fold to separate the 2 halves (every half is a cutlet).
  • For rooster piccata, cowl the rooster with plastic wrap and flippantly pound the rooster with a mallet or heavy pan to make it an excellent 1/4-inch thickness.
Butterfly Chicken

Tips on how to make creamy Tuscan rooster: an summary

This Tuscan rooster recipe is fast and easy to make: it takes nearly half-hour to drag all of it collectively, making it a rock star quick and straightforward dinner recipe. As a result of the rooster is butterflied first, it cooks extraordinarily rapidly. Right here’s an summary of the method (or soar to the recipe under):

  1. Put together the rooster: Slice the rooster breasts in half horizontally to butterfly them.
  2. Season the rooster: Sprinkle the rooster on all sides with the kosher salt, black pepper, garlic powder, onion powder, and dried oregano.
  3. Pan fry: Add olive oil to a big skillet and warmth over medium warmth. Add the rooster and cook dinner for 3 to five minutes per aspect, till browned on either side. Take away to a plate.
  4. Make the sauce: In the identical skillet, soften the butter. Add the minced garlic and solar dried tomatoes and cook dinner for 1 minute till the garlic is flippantly browned and aromatic. Add the capers, cream, milk, and remaining kosher salt. Simmer for two minutes, stirring sometimes. Add the spinach and cook dinner about 1 minute till wilted, then return the rooster to the pan and heat it for two minutes.

Purchase natural rooster if attainable

When purchasing for this Tuscan rooster recipe, remember: one of the best rooster to purchase is natural. This makes certain that it’s the highest high quality meat that was raised sustainably. Additionally it is freed from chemical compounds and components, and general: it simply tastes higher! Per the USDA, natural rooster have to be raised in dwelling circumstances that accommodate their pure behaviors, fed 100% natural feed and forage, and never given antibiotics or hormones.

Tuscan Chicken recipe

Leftover storage

This Tuscan salmon recipe shops effectively, when you do find yourself having leftovers! (Actually we by no means do.) Retailer in a sealed container for as much as 3 days, refrigerated. Re-warm in a skillet over medium warmth till warmed via. If the sauce turns into dried out, add a splash of milk or cream.

Sides for creamy Tuscan rooster

Add a couple of sides to this creamy Tuscan rooster and it’s a easy meal! Listed below are a couple of aspect dishes for rooster which might be easy to whip up whereas making the rooster. For the reason that oven is free, you can also make fast baked or roasted greens simply! Listed below are a couple of concepts:

Creamy Tuscan Chicken recipe

Extra nice rooster recipes

Love rooster dinners? Listed below are a couple of extra tasty methods to show this protein into

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Description

This creamy Tuscan rooster recipe is the rooster dinner of your goals! Juicy breasts are bathed in a dreamy sauce of solar dried tomatoes, spinach, garlic, and Parmesan. Prepared in simply half-hour, it’s a dinner concept that’s each straightforward and spectacular!


  • 2 boneless skinless rooster breasts (about 1 to 1 1/2 kilos, natural if attainable), butterflied or cutlets
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • Freshly floor black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 2 cloves garlic, finely minced
  • ¼ cup julienne minimize solar dried tomatoes
  • 2 tablespoons capers, drained
  • ¾ cup heavy cream
  • ¼ cup milk
  • 2 cups child spinach, loosely packed
  • Grated Parmesan cheese, for serving
  • 2 lemon wedges, for serving


  1. Pat the rooster dry with a paper towel, then slice it in half horizontally (if not already butterflied). Sprinkle the rooster on either side with 1 teaspoon of the kosher salt, garlic powder, onion powder, oregano, and some grinds of black pepper.
  2. Add the olive oil to a big skillet and warmth over medium warmth. Add the rooster and cook dinner for 3 to five minutes per aspect, till browned on either side. When the inner temperature is 165°F or the middle is now not pink, take away to a plate.
  3. Place the pan over low warmth and soften the butter. Then add the minced garlic and solar dried tomatoes and cook dinner for 30 seconds to 1 minute till the garlic is flippantly browned and aromatic. Add the capers, cream, milk, and remaining ¼ teaspoon kosher salt. Simmer for two minutes, stirring sometimes and scraping the brown bits off the underside of the pan.
  4. Add the spinach and cook dinner till wilted, about 1 minute, then return the rooster to the pan and heat it for two minutes, spooning the sauce over the rooster. Serve topped with the sauce and grated Parmesan cheese.

  • Class: Major dish
  • Technique: Stovetop
  • Delicacies: Mediterranean
  • Weight loss plan: Gluten Free

Key phrases: Tuscan rooster, Tuscan rooster recipe, Creamy Tuscan rooster

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