Save your self a while and freeze an enormous batch of soup you can eat all through the week! Right here is every part you want to find out about freezing soup and thawing it, too!
Making ready meals for a busy week or for family members in want throughout an sickness or being pregnant will be made simple with these frozen soups or with these crockpot freezer meals!
I can’t inform you what number of instances a bag of frozen soup has saved the day in my home, particularly after I had my child Gus. It actually solves the “what ought to we make for dinner” downside we appear to have a number of nights per week as a result of it’s already a made meal, it simply must be thawed and reheated!
Can I freeze soup? You’ll be able to freeze most soups, however some soups freeze higher than others and there are a handful of soups we don’t advocate freezing (insert: dairy).
Why ought to I freeze soup?
- Meal prep: Soup is straightforward to pack with wholesome and engaging substances! Meal prepping a wholesome recipe and sticking it within the freezer for later ensures you’ll have a wholesome meal choice if you want it.
- Gifting: Making ready soup for family and friends (particularly for anticipating mothers) makes mealtime simple for the particular person you’re gifting it to!
- Dinner selection: The soup recipe choices are limitless! You’ll be able to put together so many alternative soup recipes and freeze them, however nonetheless have a wide range of flavors to select from!
Methods to Freeze Soup
- Put together soup: First issues, first, determine on what soup recipe you will make. Select from any of those scrumptious wholesome soup recipes. Subsequent, observe the soup recipe. Bear in mind to not add any cream or noodles to the soup. You’ll put together that individually proper earlier than serving your soup.
- Let the soup cool utterly. That is necessary beucase you don’t wait to create any steam when you cowl it. This could create freezer burn.
- Switch the soup right into a freezer-safe container or gallon-size plastic bag. Label the soup with the title and date.
- Take away as a lot air as doable and seal.
- Freeze for as much as 3 months.
Suggestions for Freezing Soup
Useful Tip #: If a recipe requires sauteing or cooking greens within the soup, attempt to undercook the greens if you’re planning on freezing your soup.
This manner, you received’t find yourself double cooking your greens. No one likes mushy veggies!
Useful Tip #2: The one most necessary factor when freezing soup is to let the soup cool earlier than putting it within the freezer.
Useful Tip #3: Liquid expands if you freeze it so don’t fill your freezer secure container all the way in which full. Depart 1-2 inches of house in a bag or container for the liquid to develop.
Useful Tip #4: In case you are utilizing a glass or plastic container, line the highest of the soup with a chunk of plastic wrap to cut back the chance of freezer burn. The much less air within the container the higher.
Useful Tip #5: Don’t neglect to label the freezer secure container with an “eat by” date! Sure, that is necessary! You’ll be able to maintain frozen soup within the freezer for as much as 3 months.
The Finest Soups to Freeze (or to not freeze)
There are some soup recipes which are excellent candidates for freezing and a few soup recipes that you just simply shouldn’t freeze. The right soup-freezing candidate is a soup that’s brothy, filled with hardy greens, and proteins.
Soups that aren’t so good to freeze are soups with dairy or soups with noodles. Not so say you may’t freeze soups with dairy or noodles, however there are some additional precautions you need to take!
Are you able to freeze creamy soups?
In the event you should put together and freeze a creamy soup, we propose making the soup with out the cream, roux, cheese, and so forth. and freezing it as a brothy soup. As soon as you might be able to eat the soup, thaw the soup out, reheat it, after which add the creaming property proper earlier than serving! We have now examined this with our crockpot hen pot pie soup and it turned out completely!
Are you able to freeze hen noodle soup?
Sure, you CAN freeze hen noodle soup, however you need to positively take some precautions. Whenever you freeze soup with noodles, the noodles have a tendency to take in all of the moisture and might disintegrate in the course of the freezing course of.
Scorching tip–> Put together your noodle soup recipe simply as you usually would, however depart the noodles out! Freeze the bottom of the soup.
What ought to I freeze my soup in?
One of the best kinds of containers for freezing soup are reusable glass, freezer-safe containers. Nonetheless, if you’re gifting soup, you may as well use freezer-safe gallon-size plastic baggage or Tupperware.
We advise freezing soup in containers based mostly on how many individuals you propose on feeding. In case you are making ready soup to serve one, we propose freezing soup in single-serve containers like a small stasher bag or a 16 oz. freezer-safe container.
In case you are feeding a household, a 32 oz. container, giant stasher bag or gallon-size bag ought to work completely!
Methods to Thaw Frozen Soup
If you end up able to reheat the soup, you’ve got a few choices!
- Thaw within the fridge. In case you have time to thaw the soup within the fridge, we propose taking the soup out of the freezer and letting it thaw out on it’s personal within the fridge over evening.
- Thaw in a water tub. If you want to expedite the thawing course of, place your bag or container in a heat water tub till soup loosens from the facet of the container. Pour soup (which could nonetheless be an ice block) into a big saucepan.
- Microwave. We don’t advocate defrosting any soup container in a microwave EXCEPT if it’s in a glass container. Take away the metallic lid from a mason jar and place soup into the microwave. Use the defrost setting or set the ability to low and microwave soup for 5-10 minutes or till soup has thawed.
Methods to Reheat Frozen Soup
We at all times advocate reheating your soup on the stovetop. You are able to do this by transferring your thawed soup right into a medium pot and reheating over medium/low.
You’ll probably want so as to add some kind of liquid (broth is our go-to!) as tons might have soaked up in the course of the freezing course of, so now could be the time to take action.
Earlier than serving, give the soup a style take a look at and see if it wants something!
