Air Fryer Firecracker Shrimp – Match Foodie Finds

Crunchy, spicy, and sticky-sweet, this scrumptious air fryer firecracker shrimp recipe is a celebration for the style buds. The gochujang provides it a novel twist and the proper quantity of warmth. Add the honey, sesame oil, and rice vinegar, and also you’ve bought the proper finger-licking sauce to coat over your ultra-crispy shrimp. 

That is actually the BEST firecracker shrimp as a result of it’s a straightforward recipe made within the air fryer — these shrimp are critically so crispy, you’d by no means guess they weren’t deep fried. It’s the proper appetizer for any event and in addition makes a fast weeknight dinner when paired with a grain and a veggie.

Firecracker Shrimp – What You’ll Want

• Gochujang: the star ingredient on this recipe. This chili paste is what provides the shrimp its irresistible warmth.
• Giant shrimp: we used massive, wild-caught deveined shrimp that’s been shelled for this recipe. Whereas you should use smaller shrimp, we favor the bigger dimension for a extra satisfying crunch.
• Sesame oil: sesame oil provides a refined nuttiness to the dish that enhances the warmth from the gochujang.
• Panko crumbs: the final word ingredient for reaching that excellent, crispy coating on the shrimp.
• White sesame seeds: sesame seeds take the feel and taste of this dish up a notch!
• Honey: a yummy solution to stability out the warmth from the gochujang and add a pure sweetness to the dish.
• Rice vinegar: rice vinegar creates a tangy taste that ties all the opposite flavors collectively.
• Air fryer: you’ll want an air fryer to make this recipe for a fast prepare dinner time and crispier consequence.

Variations and Substitutions

What’s nice about this spicy shrimp is that it’s versatile sufficient to cater to completely different tastes and preferences. 

For example, in the event you’d somewhat use medium shrimp or jumbo shrimp for this recipe, be at liberty to! Simply remember that you might want to regulate the quantity of egg wash and panko combination accordingly. 

You may as well swap the panko breadcrumbs for normal breadcrumbs if desired.

Prime Suggestions for Firecracker Shrimp

• We extremely advocate breading the uncooked shrimp on a plate somewhat than immediately within the bowl with the panko combination so the combination doesn’t change into soggy and unable to stay to the shrimp. The method takes a while, however be affected person!
• Don’t overcrowd the air fryer basket with the shrimp. It will trigger them to prepare dinner inconsistently and lead to a much less crispy texture.

Oven Directions

If you happen to don’t have an air fryer, you may nonetheless make this recipe by baking the shrimp in a preheated oven at 400°F for about 10 minutes or till golden. That is additionally an ideal choice in the event you’re seeking to make a big batch of firecracker shrimp to feed a crowd as you may match considerably extra shrimp on a sheet pan than in an air fryer basket.

Storage + Freezer Instructions

​Retailer leftover firecracker shrimp in an hermetic container and retailer within the fridge for as much as 3 days.

To freeze, place the fried shrimp and candy chili sauce in separate freezer-safe, hermetic containers and retailer within the freezer for as much as 3 months.

What to Serve with Firecracker Shrimp

Make this tasty firecracker shrimp right into a full-on meal and serve it over some Sticky White Rice, Cilantro Lime Rice, or, in the event you’re low-carb, Cauliflower Rice.

Add some colourful veggies to your meal, similar to Rainbow Grilled Greens or Steamed Broccoli to create a scrumptious, well-rounded meal. 

You can also’t go flawed with a refreshing salad on the facet. We extremely advocate our Herby Cucumber Tomato Salad!

Air Fryer Firecracker Shrimp

This firecracker shrimp recipe is simply the fitting mixture of spicy, candy, and crunchy! It is an air fryer recipe that’s simple to make and even simpler to like.

Prep:30 minutes minutes

Prepare dinner:4 minutes minutes

Whole:34 minutes minutes

Fats 9

Carbs 21

Protein 21

Substances

Topping

• 1-2 tablespoons contemporary cilantro chopped

Directions 

• Rinse the shrimp underneath chilly water and pat dry. Switch the shrimp to a bowl. Add 1 teaspoon kosher salt, pepper, sesame oil, and lime juice to the shrimp and toss till coated. Put aside for quarter-hour.

• Whereas the shrimp is marinating, combine the panko crumbs, sesame seeds, and 1 teaspoon of salt in a bowl. Crack the eggs right into a separate bowl and whisk.

• After quarter-hour, preheat the air fryer to 400ºF.

• Dredge a shrimp by means of the egg wash and permit extra egg to drip from the shrimp. Place the shrimp on a plate and sprinkle with the panko combination till evenly coated. Dredge the shrimp by means of the egg wash a second time and repeat the breading course of. Set the shrimp on a plate. Repeat till all of the shrimp are coated. We extremely advocate breading the shrimp on a plate somewhat than immediately within the bowl with the panko combination so the combination doesn’t change into soggy and unable to stay to the shrimp.

• Drizzle sesame oil within the backside of the air fryer and switch the shrimp to the air fryer. Be certain the shrimp usually are not touching the air fryer.

• Air fry the shrimp for two minutes, flip the shrimp and fry for one more 2 minutes. Take away the shrimp from the air fryer and repeat till all of the shrimp are golden brown and cooked. Let the shrimp relaxation for 5-10 minutes.

• Whisk the elements for the sauce in a bowl till mixed, after which gently toss the shrimp within the sauce proper earlier than serving. Prime with contemporary cilantro and serve instantly.

Suggestions & Notes

• We used massive shrimp for this recipe. You should utilize medium shrimp or jumbo shrimp if you wish to, however you might want extra egg wash and panko combination.
• The method of breading the shrimp takes a while, so be affected person.
• You may substitute breadcrumbs for the panko crumbs if desired.

Diet details

Energy: 244kcal Carbohydrates: 21g Protein: 21g Fats: 9g Fiber: 1g Sugar: 10g