Almond Thumbprint Cookies – A Couple Cooks

These are the tastiest almond thumbprint cookies: completely chewy, made with almond flour and that includes a selfmade jam and straightforward icing drizzle!

The important thing: selfmade berry jam!

The spotlight of those almond thumbprint cookies is the selfmade jam (much like our Simple Strawberry Jam). The flavour is unbelievable: it tastes like pure berry. And it’s made with maple syrup, so it’s refined sugar free and simply candy sufficient. When you may substitute a store-bought jam, we advocate making the selfmade model as a result of it brings the right sweetness and berry taste to those cookies. It takes solely quarter-hour to whip up, and for simple prep you may make it upfront.

Frozen berries work properly for making selfmade jam: although you could possibly use contemporary if in case you have them! Any number of frozen berries work, however these cookies work finest with combined berries or raspberries. The photographs present our model with combined berries. Utilizing raspberries would give them an excellent brighter pink colour, which might be excellent for the vacations and Christmas cookie trays!

Almond flour makes the finest almond thumbprint cookies.

What makes for one of the best almond thumbprint cookies? Almond flour! Almond flour is finely floor blanched almonds: it’s usually used as a substitute flour in gluten free baking. (Listed below are all our almond flour recipes: it’s excellent in cookies and muffins!) Watch out to not confuse it with almond meal, which is a coarser grind and incorporates the almond peels.

Almond flour makes for the perfectly-textured almond thumbprint cookie. It leads to a chewy cookie texture, versus a crumbly shortbread. Additionally be aware that this recipe doesn’t embody almond extract, so it doesn’t have an almond taste essence: it’s merely made with almonds.

Are they wholesome?

Are these wholesome almond thumbprint cookies? Effectively, no cookies are actually well being meals. Nevertheless, we think about these to be a wholesome spin as a result of:

• The dough is 2/3 almonds, which equals extra vitamins and fewer refined flour.
• The jam and dough are evenly sweetened with maple syrup, making them refined sugar free. Whereas that is nonetheless sugar, it’s a gentler sweetness. It’s additionally simply candy sufficient, not a sugar bomb.
• The jam is selfmade with actual berries, making it have a small dose of precise fruit. (OK, it’s not loads, however greater than most cookies!)

Are you able to make these thumbprint cookies gluten free?

In these almond thumbprint cookies, we’ve used 2 cups almond flour and 1 cup all goal flour. Utilizing the combination that features all goal flour makes for the right texture. Utilizing 100% almond flour can lead to a really dense, crumbly cookie.

Should you’d wish to make these gluten free, use your favourite 1 for 1 gluten free flour rather than the all-purpose flour. We wouldn’t advocate doing all almond flour.

Are you able to make these vegan thumbprint cookies?

You may! Simply substitute coconut oil or vegan butter for the butter. The feel is such that they’ll work the identical method!

Simple powdered sugar icing⁠—in 1 minute!

To take these straightforward almond thumbprint cookies excessive, we’ve used our favourite trick: powdered sugar icing! I grew up consuming a cookie referred to as Swedish raspberry cookies that was iced in an identical method. As soon as we added the icing on high, we knew we had successful.

We made these cookies with Alex’s mom in regulation. I combined up the icing and was again in 1 minute able to drizzle it on. “Wait, you already made it?” she exclaimed. She was enthusiastic about how straightforward this icing was to make! All you must do is:

• Combine collectively ½ cup powdered sugar with 1 tablespoon milk.
• Whisk till all of the lumps dissolve and the icing is clean.
• Use a fork to drizzle on the cookies! Utilizing a fork helps to get a skinny drizzle, whereas a spoon will be too chunky.

Searching for extra nice cookies?

And that’s it, the perfect almond thumbprint cookies! Tell us should you attempt them out within the feedback beneath. We often make them as a Christmas dessert or for vacation cookie swaps, however they work any time of the 12 months. Should you’re searching for extra cookie recipes, listed below are a few of our favorites:

This almond thumbprint cookies recipe is…

Vegetarian. For gluten free or vegan, see the recipe beneath for substitutes.

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Almond Thumbprint Cookies

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These are the tastiest almond thumbprint cookies: completely chewy, made with almond flour and that includes a selfmade jam and straightforward icing drizzle!

• Creator: Sonja Overhiser
• Prep Time: 25 minutes
• Prepare dinner Time: 45 minutes
• Complete Time: 1 hour 10 minutes
• Yield: 24 cookies 1x
• Class: Dessert
• Methodology: Baked
• Delicacies: Cookies

For the jam filling

• 1 ½ cups frozen raspberries or combined berries
• ½ cup pure maple syrup
• ⅛ teaspoon cinnamon
• 2 teaspoons cornstarch

For the almond cookies

• 2 cups almond flour
• 1 cup all goal or 1-for-1 gluten free flour
• ¼ teaspoon baking powder
• ½ teaspoon kosher salt
• ½ cup pure maple syrup
• 5 tablespoons melted butter (sub coconut oil or vegan butter for vegan)

For the glaze (you’ll use about ¾ of this)

• ½ cup powdered sugar
• 1 tablespoon milk (or oat or almond milk for vegan)

1. Make the selfmade jam: Add the berries, maple syrup, and cinnamon to a small saucepan. Prepare dinner on low warmth for 10 to 12 minutes till the berries break down. Run the combination via a mesh strainer right into a clear bowl, mashing the berries with a spatula. Return the sauce to the identical saucepan, then add the cornstarch and warmth on low 2 extra minutes till bubbly and thick. Take away from the warmth and permit to chill whereas making the cookies. (This step will be made forward and refrigerated for as much as 1 week earlier than making the cookies.)
2. Bake the cookies: Preheat the oven to 350 levels.
3. In a big bowl, combine the almond flour, all goal flour, baking powder and kosher salt in medium bowl.
4. In a separate medium bowl, whisk collectively the melted butter and maple syrup. Combine within the dry elements and stir with a spatula till properly mixed.
5. Line two baking sheets with parchment paper. Take about 1 tablespoon of the dough and roll it into small balls, about 12 for one tray, 24 in all. Begin with one tray solely, then refrigerate the dough for the second tray. Gently press your thumb into the middle of the ball. (You may re-form the cookie along with your fingers if it cracks a little bit.) Then add about ½ teaspoon of jam into every cookie.
6. Bake the primary tray 13 to fifteen minutes till browned on the underside. Permit to chill on the tray for five minutes, then place on a baking rack to chill. In the meantime, put together and bake the second tray and permit it to chill (baking the trays individually permits for probably the most even bake).
7. Ice the cookies (elective – if freezing, add after): As soon as the cookies have cooled to room temperature (about 20 to half-hour), make the powdered sugar icing. Stir collectively the confectioners’ sugar and milk (begin with rather less if utilizing non-dairy milk) till a clean sauce kinds and all lumps are dissolved. Place the cookies on parchment paper, dip a fork into the glaze and drizzle in a zigzag sample. Let the cookies sit at room temperature till the glaze is dry, about quarter-hour.
8. Retailer at room temperature for 3 days or refrigerated for 1 week. To freeze, place baked cookies with out icing in an hermetic container and freeze for two to three minutes. Add the icing after thawing to room temperature.