This asparagus shrimp scampi recipe will completely blow your thoughts as a result of it’s made with tons of veggies, recent shrimp, and a scrumptious olive oil butter sauce with a splash of lemon. It’s mild, recent, and prepared in half-hour.
The fantastic thing about this scrumptious shrimp scampi recipe is which you can actually use any veggies you could have readily available. We selected tender asparagus, cherry tomatoes, and frozen peas for this recipe. I at all times have some sort of dry pasta, I at all times have butter, and I at all times have random veggies within the fridge.
Shrimp is one thing I’ve been consuming extra of as a result of it’s simply handy and so tasty (oh, and tremendous excessive protein!). I like to purchase frozen shrimp from the grocery retailer as a result of then I’ve it readily available every time I want it.
The very best half about this shrimp scampi pasta recipe is that it serves 6, so it’s probably that you just’re going to have some leftovers. As at all times, you could have the choice to double this recipe in case you’re serving a crowd, too!
What’s on this shrimp scampi recipe?
- Shrimp: We used precooked jumbo shrimp, however you need to use any measurement shrimp. Simply keep in mind, the smaller this shrimp is, the much less time it wants within the water.
- Asparagus: We used recent asparagus for this recipe, however you can use every other inexperienced veggies like inexperienced beans or spinach.
- Pasta: We used fettuccini noodles, however you need to use any kind of pasta that you prefer to.
- Tomatoes: We selected cherry tomatoes for a little bit burst of sweetness all through the dish, however grape tomatoes would additionally work.
- Peas: We use frozen peas for this recipe as a result of it’s a lot simpler than recent peas! Be happy to omit these in case you don’t like peas.
- Parmesan Cheese: Freshly grated parmesan cheese offers this dish such a wealthy, umami taste that we love. You may additionally use pecorino Romano or asiago cheese for the same style. If you wish to lower down on time, we suggest shopping for grated parmesan cheese.
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Variations and Substitutions
- Craving some warmth? Add a pinch of purple pepper flakes to the combination. It’s a easy method to give your dish a spicy kick that’ll preserve you coming again for extra.
- Desire a creamier sauce? Add a couple of tablespoons of heavy cream in step 5 to make this dish creamy.
- It’s also possible to swap in some gluten-free noodles in case you’re gluten-sensitive! So many choices right here, women and gents.
- Shrimp: be happy to make use of raw jumbo shrimp. You may rapidly cook dinner the shrimp on the stovetop for a couple of minutes earlier than including it to the pasta.
Fast Tip
It’s also possible to use uncooked shrimp as a substitute of precooked shrimp for this shrimp scampi with asparagus, however we advise cooking that individually in a skillet with oil and a little bit of salt.
The way to Retailer Leftover Pasta
Retailer leftover shrimp scampi in an hermetic container within the fridge for 3-4 days.
Reheating
Reheat your leftover shrimp scampi in a big skillet over medium warmth till every thing is warmed up.
For those who’re in a pinch, the microwave works, too!
Serving Options
- Garlic Bread: Serve this scrumptious dish with some garlic bread to absorb that scrumptious sauce.
- Facet Salad: Add a salad with some Selfmade Caesar Dressing and Selfmade Croutons. YUM.
- Garnish: Sprinkle some recent parsley on prime for garnish.
Elements
- 3 tablespoons olive oil divided
- 1/2 medium white onion chopped
- 2 cups chopped asparagus
- 4 garlic cloves minced
- 8 oz. pasta any type
- 1 cup halved cherry tomatoes
- 1 cup frozen peas
- 4 tablespoons butter
- juice of 1 lemon
- salt and pepper to style
- 4 cups thawed precooked jumbo shrimp
- zest of 1 lemon
- 1/2 cup recent basil chopped
- 1/4 cup shredded parmesan*
Directions
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Start by heating a big saute pan over medium/excessive warmth. Add 2 tablespoons of olive oil.
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When olive oil is aromatic add onion and saute for 2-3 minutes. Then add in asparagus, tomatoes and garlic. Saute veggies till onion is translucent and asparagus is cooked, however not mushy. About 4-5 minutes. Take away from warmth and switch greens in to a separate bowl.
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Subsequent, deliver 4 quarts a water to a boil. Add pasta and cook dinner till pasta is al dente, 7-11 minutes. When pasta is sort of completed, add frozen peas to the boiling water and let boil for a further minute.
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Pressure pasta and peas in a colander and put aside.
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Lastly, warmth butter and 1 tablespoon of olive oil over medium warmth in the identical saute pan as earlier than. When olive oil is aromatic, add shrimp. Season with salt and pepper and lemon juice. Cook dinner for one minute and add the remainder of the greens to the pan. Combine the shrimp and veggies collectively, cooking for a further 3-5 minutes over medium warmth.
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Take away from warmth and toss the pasta and peas with the greens and shrimp. Add lemon zest, recent basil, parmesan cheese, and salt and pepper (if wanted).
Suggestions & Notes
- Parmesan will not be included in vitamin info
Vitamin information
Energy: 473kcal Carbohydrates: 43g Protein: 35g Fats: 18g Fiber: 5g Sugar: 9g
