Baked Oatmeal Recipe | Diethood

This baked oatmeal recipe is one in every of my favourite breakfasts to make forward! It has all of the comfort of a breakfast casserole, solely this scrumptious baked berry oatmeal is choc filled with rolled oats, irresistibly juicy berries, and crunchy nuts.

Similar to baked French toast to sheet pan pancakes, baked oatmeal is nice for feeding a crowd at brunch. Or, I’ll make it, retailer it, and reheat slices for fast breakfasts throughout the week.

Lately, I raided the farmer’s marketplace for contemporary berries. I’ll have (MAY have) gone overboard. Let’s simply say, there’s been loads of fruit salad and berry cobbler happening, plus just a few rounds of this baked berry oatmeal. That is one in every of my favourite breakfasts after I really feel like meal prepping, as a result of I can bake as soon as and luxuriate in hearty scoops of scrumptious, gooey berry oatmeal all week lengthy. It’s tremendous straightforward to make, form of like a breakfast bread pudding made with oats.

Why I Love This Baked Oatmeal Recipe

• Tremendous filling. My straightforward baked oatmeal recipe is packed filled with goodies like healthful rolled oats, contemporary fruit, and crispy oven-toasted almonds. I sweeten it with a mix of brown sugar and honey so it’s gentle however nonetheless good and caramelized after baking. It’s tremendous hearty– only one slice is sufficient to keep full till lunch.
• Bursting with seasonal fruit. Because it’s summer time and I’ve contemporary berries popping out of my ears lately, I fill this baked oatmeal with juicy ripe strawberries, blueberries, raspberries, and blackberries. You’ll be able to simply make it with frozen berries out of season, or change the berries with any in-season fruit you’d like, comparable to apples, peaches, and so forth. Extra on this later.
• Nice for sharing. Baked oatmeal is every thing I really like about traditional oatmeal in a extra… crowd-friendly format. Moderately than making a giant pot of oatmeal or particular person bowls, all you have to do right here is layer, bake, and slice!
• Even higher to make forward. Once I’m not anticipating a hungry brunch crowd, I’ll bake the oatmeal forward and hold it within the fridge. It retains contemporary for days and reheats like a dream.

What You’ll Want

Most of what you’ll want are fundamental pantry elements, so there’s an excellent probability you’re already well-stocked to make baked oatmeal. Listed below are some notes. Scroll to the recipe card after the publish for a printable record of the elements and quantities.

• Milk – I exploit skim milk, however any milk works. You need to use complete milk, 2%, or a dairy-free various, like oat milk or coconut milk.
• Eggs – I’d suppose that this baked oatmeal would work with a flax egg or egg substitute if wanted, although I haven’t tried it but. Go away a remark should you give it a go.
• Coconut Oil – Melted or dropped at its liquid state. I exploit coconut oil instead of butter on this recipe, however you possibly can substitute it with melted butter or one other mild-flavored oil should you’d like.
• Vanilla – Pure vanilla extract is finest, or one other flavoring extract, like almond. It’s tremendous to skip the extract if wanted, however I really like the smidge of additional taste.
• Honey – Or maple syrup or agave.
• Berries – I exploit a contemporary berry medley however be at liberty to make use of one form of berry or any combine you’d like. In the event you’re together with strawberries, I like to recommend chopping them into smaller items. I additionally share a few of my favourite baked oatmeal variations afterward that you may strive!
• Oats – I like to make use of old school rolled oats in recipes like baked oatmeal and in a single day oats. They soften sooner than steel-cut oats and don’t grow to be mushy, like minute oats.
• Spices – Floor cinnamon and nutmeg for some toasty heat spice.
• Sugar – This may be brown sugar or granulated sugar.
• Baking Powder and Salt – Since we’ll bake this oatmeal equally to a cake, it wants slightly leavening to assist it rise within the oven. Examine the date in your baking powder (NOT baking soda) to make certain it’s not expired!
• Almonds – I sprinkle slivered almonds over high for crunch. Different good selections are chopped pecans, walnuts, or cashews.

Methods to Make Baked Oatmeal

I really like this baked oatmeal on weekends and holidays as a result of it takes quarter-hour to arrange and the remainder is fairly hands-free. Which, coincidentally, additionally makes it an excellent breakfast to meal prep throughout the week! Mainly, there’s by no means a foul event to bake it. Right here’s how straightforward it’s:

1. Combine the moist elements. First, whisk the milk with the eggs, coconut oil, vanilla, and honey.
2. Mix the dry elements. In a separate bowl, combine the oats and spices with sugar, baking powder, and salt.
3. Assemble. Fill the underside of a greased baking dish with ½ of your blended berries. Sprinkle the oat combination evenly over that. Subsequent, pour over the milk combination. Lastly, organize the opposite half of the berries over the oatmeal and high with almonds.
4. Bake. Your baked oatmeal goes right into a 375ºF oven for 40-50 minutes, till you possibly can see that every one the liquid is absorbed. Afterward, let the oatmeal stand for a bit earlier than slicing.

Make Forward

This baked oatmeal is one in every of my finest make-ahead breakfasts! You’ll be able to prep the oatmeal the evening earlier than, however don’t bake it. As an alternative, cowl the baking dish tightly and pop it into the fridge. It’ll be able to bake the next day. Understand that should you’re baking the oatmeal straight from the fridge, you’ll want so as to add an additional 15 to twenty minutes to the baking time.

An alternative choice is to assemble and bake the oatmeal as directed, after which cool it fully to retailer or freeze. I share my straightforward storage suggestions futher down within the publish.

Baked Oatmeal Variations

This model is bursting with berries, however there are a bajillion methods to customise a batch of baked oatmeal. Only one thing more to like, proper? Listed below are only a few potentialities: 

• Banana bread. Layer sliced bananas instead of the berries, and change the almonds with chopped toasted pecans.
• Apple crumble. I really like making a comfortable variation of this recipe with chopped apples and an apple crumble topping. Drizzle the baked oatmeal with caramel sauce earlier than you serve it!
• Protein. Make baked protein oatmeal and stir your favourite protein powder into the dry elements.
• Peaches. Use contemporary, canned, or frozen peaches because the fruit layer. 
• Chocolate. Skip the berry layers and stir a spoonful of cocoa powder into the dry oatmeal elements. Sprinkle in darkish chocolate chips. In the event you’re skipping the fruit, you’ll must shorten the baking time to 30-40 minutes.
• Coconut. Add a sprinkle of shredded or shaved coconut over high of the baked oatmeal.
• Granola. Prime your oatmeal with chocolate granola for additional crunch. I additionally love this pumpkin granola within the fall.

Serving Options

Baked oatmeal is a follow your ribs breakfast by itself, however it’s additionally nice to function a candy possibility at a giant household brunch alongside sheet pan eggs or shakshuka (a complete crowd pleaser). I additionally love this asparagus frittata or a bacon and egg bake. If it’s simply me and the household, I’ll whip up a fast batch of air fryer bacon and a few scrambled or laborious boiled eggs.

For a particular deal with (like Christmas morning!) we love our baked oatmeal with a scoop of vanilla ice cream for baked berry oatmeal à la mode. Each different time of the 12 months, I’ll sneak a slice topped with Greek yogurt to have with my afternoon cortado or matcha latte. Transfer over, espresso cake!

Correct Storage

• Refrigerate. Let the baked oatmeal cool to room temperature, then cowl or retailer it hermetic. It retains within the fridge for as much as 4-5 days, excellent to heat up for breakfasts all week lengthy!
• Reheat. Heat the oatmeal slices within the toaster oven, or in an everyday oven at 350ºF. It’s also possible to reheat servings within the microwave till scorching all through. 
• Freeze. It’s also possible to freeze baked oatmeal complete or in slices. Cool the oatmeal, then portion it into freezer-safe containers, or wrap the entire baking dish tightly in a double layer of foil. Freeze it for as much as 3 months, and thaw within the fridge earlier than reheating.

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