This simple banana bread recipe is the BEST approach to make use of ripe bananas! It is moist, scrumptious, and filled with banana taste. You are going to adore it!
This banana bread recipe is one of the best ways to make use of overripe bananas. Now that now we have slightly one in the home, we’ve been shopping for a LOT extra bananas than we used to. Generally (okay, usually), we don’t get to all of them earlier than they ripen, and I find yourself with a heap of darkish brown, spotty bananas on my counter. Banana bread to the rescue!
However not simply any banana bread.
Whereas some in style recipes name for two or 3 bananas, this banana bread recipe requires 4. I like that it lets me expend plenty of ripe bananas in a single go, however that’s not the one advantage of including a lot fruit. It offers the banana bread a tremendous moist texture and wealthy, candy banana taste.
Even when you have already got a go-to banana bread recipe, I hope you’ll do this one. Simple to make and SO scrumptious, it’s my new favourite. It may very well be yours too!
Banana Bread Recipe Substances
Right here’s what you’ll must make this recipe:
- Bananas, in fact! The riper, the higher. You’ll want 2 cups mashed, about 4 massive bananas. Tip: To shortly ripen bananas for this recipe (inside 1 to 2 days as an alternative of three+), retailer them in a paper bag.
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Cane sugar – It sweetens the bread, bringing out the banana taste. Brown sugar is improbable right here too—it makes the loaf extra-moist.
- Melted butter – It perfects the moist texture and provides buttery taste. Sub vegetable oil to make this recipe dairy-free!
- Eggs and baking soda – They assist the loaf puff up because it bakes.
- Vanilla, cinnamon, and nutmeg – For heat depth of taste.
- Walnuts – For crunch! In the event you’d slightly not add nuts, omit them, or change them with an equal quantity of raisins or chocolate chips.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Tips on how to Make Banana Bread
This recipe is simple to make—no mixer required! Right here’s the way it goes:
First, mix the moist components. Mash the bananas with a potato masher or fork, and place them in a big mixing bowl. Add the sugar, melted butter, eggs, and vanilla and whisk till properly mixed.
Can you employ thawed frozen bananas for banana bread?
Sure! Beforehand frozen thawed bananas work properly right here.
To freeze bananas, peel them and place them in an hermetic container or freezer bag. Freeze for as much as 3 months. Permit to thaw in a single day within the fridge earlier than making this recipe.
- Tip: Freeze bananas when they’re ripe and spotty for the sweetest taste.
Subsequent, whisk collectively the dry components. In a medium bowl, whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg.
Add the dry components to the banana combination…
…and blend till simply mixed. Cautious to not overmix! In the event you do, the bread will likely be dense.
Fold the walnuts into the batter.
Variations
Not a walnut particular person? Listed here are another mix-ins that will be nice:
- Chopped pecans
- Chocolate chips
- Dried cranberries
- Raisins
Or skip the mix-ins! The recipe continues to be scrumptious with out them.
Lastly, bake! Switch the batter to a greased loaf pan and sprinkle extra walnuts on prime. Bake at 350°F for 50 to 60 minutes, or till a toothpick inserted comes out clear and the highest springs again to the contact.
- Tip: Examine the bread at 40 minutes. If the highest is properly browned however the loaf nonetheless wants extra time, tent it with foil to forestall additional browning because it continues to bake.
Tips on how to Make Banana Bread Moist
One of the simplest ways to make sure that the bread comes out moist is to make use of the complete quantity of mashed bananas, 2 cups.
In the event you come up quick on the banana, with 1 1/2 or 1 3/4 cups mashed, substitute plain yogurt or bitter cream for the lacking amount to maintain the loaf moist.
Tips on how to Retailer Banana Bread
Correct storage will hold your fast bread moist after baking.
Permit it to chill to room temperature within the loaf pan. Then, switch the loaf to an hermetic container, or tightly wrap it in foil or plastic wrap. Retailer at room temperature for as much as 3 days.
Are you able to freeze banana bread?
YES! This banana nut bread freezes completely.
In the event you’d prefer to hold it available for greater than 3 days, slice the cooled loaf and seal it in an hermetic container or freezer bag. Freeze for as much as 3 months.
Switch slices to the fridge to thaw in a single day, or shortly defrost them within the microwave.
Extra Fast Bread Recipes
In the event you love this recipe, strive one among these simple fast breads subsequent:
Obtained extra ripe bananas? Make banana pancakes, banana muffins, or a peanut butter banana smoothie subsequent!
Banana Bread
Serves 8
The BEST banana bread recipe! This simple loaf is moist, scrumptious, and filled with banana taste. I like so as to add walnuts for crunch, however be at liberty to swap in pecans, chocolate chips, or raisins should you want.
- 2 cups mashed very ripe banana, about 4 massive
- ½ cup cane sugar or brown sugar
- ½ cup melted butter or vegetable oil, plus extra for the pan
- 2 massive eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup chopped walnuts, plus 2 tablespoons for topping
Forestall your display screen from going darkish
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Preheat the oven to 350°F and grease an 8×4 or 9×5-inch loaf pan.
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In a big bowl, whisk collectively the mashed banana, sugar, butter, eggs, and vanilla.
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In a medium bowl, whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg.
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Add the dry components to the moist components and stir till simply mixed. Don’t overmix. Fold within the ½ cup walnuts.
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Pour the batter into the ready pan and prime with the remaining 2 tablespoons walnuts.
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Bake for 50 to 60 minutes, or till a toothpick inserted comes out clear and the highest springs again to the contact. I prefer to examine the loaf after 40 minutes. If the highest is golden brown, I cowl it with foil for the remaining bake time to forestall additional browning.
