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Banana Popsicles | The Choosy Eater


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Whip up these do-it-yourself banana popsicles subsequent time you crave one thing candy! With solely a handful of substances and easy steps, this simple recipe is about to turn out to be your new favourite dessert. They’re creamy, satisfying, wholesome, and naturally gluten-free too!

Banana Popsicles | The Choosy Eater

Calling all banana lovers, these do-it-yourself popsicles are for you! Your neighborhood ice cream truck stands no probability towards these creamy popsicles. They make for a wholesome deal with, but don’t compromise on taste in any respect!

My youngsters love popsicles – not simply as a summer season deal with, however just about all yr spherical. However retailer purchased popsicles might be costly, and the substances are typically extra processed than I desire. However you’d be stunned how simple it’s to make your individual popsicles at dwelling!

From the primary time you chunk into considered one of these banana ice pops you’ll be bought. The ultimate product is so indulgent, no one will even know they’re made with solely healthful substances. 

With simply 10 minutes of prep time you’ll have wholesome banana popsicles able to go within the freezer! You’ll be able to even set among the combination apart to take pleasure in as a yummy banana smoothie when you wait. One of the best half? This recipe is an effective way to make use of up these recent bananas earlier than they go dangerous.

👩🏽‍🍳 Why You’ll Love These Banana Popsicles

  • More healthy Choice: Many store-bought popsicles are excessive in sugar, and should even have synthetic sweeteners, flavors, or colours added (Supply). This banana popsicle recipe requires pure substances, with no refined sugar! They’re sweetened by maple syrup and the bananas themselves.
  • Household-Pleasant: It is a kid-friendly recipe so the entire household can take pleasure in these candy treats! They’re excellent for cooling down on scorching summer season days, however equally attractive all yr spherical.
  • Creamy Texture: You’ll love their consistency! They’re actually so creamy you would possibly as effectively name them banana pudding popsicles!
  • Simple To Make: With fundamental substances and some easy steps, this banana popsicles recipe makes for a simple deal with.
  • Customizable: Mess around with this recipe for banana popsicles, including an ingredient or two on your favourite taste! See our really helpful taste variations later on this put up!

Newest Recipe Video!

🥘 Substances

Any native grocery shops may have what you want for these creamy banana popsicles! See the recipe card on the backside of the put up for the dietary values!

Ingredients for banana popsicles recipe on a white background.
  • Bananas: Bananas are the principle ingredient of those banana ice cream pops, in fact! You’ll need to use tremendous ripe bananas, for the sweetest taste.
  • Oat Milk: Use unsweetened oat milk to maintain these banana flavored popsicles refined-sugar free. Plus, the oat milk already has a delicate sweetness to it.
  • Greek Yogurt: Unsweetened Greek yogurt offers a lift of protein to those wholesome popsicles. It additionally offers a richer style and thicker consistency.
  • Vanilla Extract: Pure vanilla extract elevates the opposite flavors and brings out the pure sweetness of those frozen treats.
  • Maple Syrup: Skip the processed sugar and use pure maple syrup! Not solely does it sweeten issues up, nevertheless it additionally provides a pleasant taste.

🍲 Ingredient Substitutions

  • Milk: Any unsweetened milk will work! Attempt soy milk, cow’s milk, coconut milk, or almond milk. 
  • Yogurt: Use coconut yogurt, almond yogurt, or common plain yogurt instead of the Greek yogurt, if desired.
  • Sweetener: Change the maple syrup in these banana freeze pops with agave nectar, honey, or coconut sugar.

🔪 How To Make Banana Popsicles

You solely want a blender, popsicle molds, and popsicle sticks! Right here’s methods to make this simple recipe:

Mix Substances: Peel the bananas and add them to a blender or meals processor together with the remainder of the substances. Mix till fully easy.

Bananas, yogurt, and other popsicle ingredients blended in a blender.

Pour Into Molds: Pour the banana combination into popsicle molds and insert a popsicle stick.

Banana mixture being poured into popsicle molds.

Freeze: Freeze the popsicles for no less than 4 hours or till frozen strong. This may occasionally take between 4 hours – in a single day.

Popsicle mold cover closed with popsicle sticks inserted into the mold.

Serve: When the popsicles are frozen strong take away them from the mould by operating the surface of the mould beneath heat water for 30 seconds to 1 minute. Serve instantly.

Banana ice pops being removed from popsicle mold.

💭 Professional Suggestions

  • Scorching Water Trick: Heating the molds beneath scorching water within the kitchen sink will barely soften the popsicle, serving to to loosen it from the mould.
  • Any Mildew Works: You need to use silicone popsicle molds or every other ice pop molds you have got available.
  • For Sweetest Popsicles: Use ripe or overripe bananas for a lift of pure sweetness. They’re greatest once they have no less than just a few black spots on them!
  • Magic Shell: Add an additional enjoyable contact to the popsicles by coating them with a chocolate layer, usually known as a magic shell. Soften chocolate chips or darkish chocolate in a microwave-safe bowl. Add a bit little bit of coconut oil and blend effectively. When the chocolate is available in contact with the frozen popsicles it is going to harden shortly due to the coconut oil. You’ll be able to set them on a baking sheet on the kitchen counter to completely set for a couple of minutes, earlier than transferring again to the freezer.

📖 Variations 

Attempt including in different easy substances for enjoyable taste variations to those simple banana popsicles!

  • Banana Fudge Popsicles: Add 1 – 2 tbsp unsweetened cocoa powder to the combination for creamy chocolate banana popsicles.
  • Strawberry Banana Popsicles: Mix recent or frozen strawberries with the banana combination.
  • Banana Peanut Butter: Add 2 tbsp peanut butter to the combination. When popsicles are frozen strong, drizzle melted chocolate over every popsicle to coat the surface. You too can strive a peanut butter shell! Almond butter could be good right here, too!
  • Banana Berry: Add ½ cup blended berries, both mixing or leaving complete. You too can use freeze-dried fruit right here.
  • Banana Mango: Add 1 diced mango earlier than mixing!
  • Tropical: Add ½ cup frozen pineapple chunks. Substitute the oat milk with full fats coconut cream and substitute the Greek yogurt for coconut yogurt.
  • Banana Ice Cream: Churn the banana combination in an ice cream machine as a substitute of pouring into molds. Take pleasure in as creamy ice cream!

🍽 Serving Strategies

Take pleasure in these banana ice cream popsicles simply as they’re, or get extra inventive along with your serving fashion! As urged above, you possibly can coat the popsicles in chocolate for a extra indulgent deal with. Listed here are just a few different concepts:

🙌 Dietary Diversifications

With solely 5 substances, these banana frozen popsicles will fulfill many dietary wants! Nonetheless, in case you are seeking to make changes listed below are a pair ideas:

Vegan Choice: Swap the Greek yogurt for coconut yogurt to make these popsicles vegan pleasant. Coat or drizzle with dairy-free chocolate if you’d like!

Sugar-Free Choice: These are refined sugar free, since we use pure maple syrup, however for a no added sugar choice, simply omit the maple syrup! The popsicles will nonetheless style nice, since they’re naturally candy from the bananas. It is a good choice for anybody seeking to keep balanced blood sugar ranges or when you’ve got a particular weight-reduction plan requiring no sugar of any form!

🫙 Storage Instructions

To Freeze: Retailer popsicles within the popsicle molds within the freezer till serving. You’ll be able to take away them from the molds and retailer in an hermetic container as soon as they’re absolutely frozen. If stacking, use a layer of parchment paper or plastic wrap in between. Alternatively, you possibly can place them in a freezer bag when you take away them from the molds. The popsicles might be saved for as much as 3 months. Run the mould over heat water to loosen the popsicle and luxuriate in!

❓Recipe FAQs

DO I HAVE TO USE RIPE OR OVERRIPE BANANAS FOR THIS RECIPE?

This recipe requires ripe bananas, because the popsicles won’t be very candy in case you use unripe bananas. Be at liberty to make use of overripe bananas if you’d like one thing with extra sweetness. This could even be a great way to chop down on the maple syrup, if desired.

HOW DO I PREVENT ICE CRYSTALS FROM FORMING IN THE POPSICLES?

Attempt utilizing full fats coconut cream on this recipe, as a substitute of oat milk. The wholesome fat in coconut cream will assist forestall ice crystals from forming. Alternatively, you should use a thickener like guar gum or cornstarch which is able to hold the popsicles creamy.

CAN I USE FROZEN BANANAS FOR THIS RECIPE?

Sure, you should use frozen bananas for an additional creamy texture. Frozen bananas are a preferred ingredient for do-it-yourself vegan ice cream, and would work completely wonderful for these popsicles too! Simply be sure you wipe off any ice crystals from the frozen bananas earlier than mixing.

ARE BANANA POPSICLES HEALTHY?

This banana ice pop recipe is a wholesome selection if you crave one thing candy! They’ve minimal substances and no refined sugars. The Greek yogurt provides a lift of protein for a more healthy choice in comparison with heavy lotions and processed dairy. Maple syrup is a pure approach to sweeten the popsicles, however you possibly can even reduce this out in case you’d like.

Banana popsicles served on a white tray with a hand holding up one popsicle.

🍡 Extra Simple Dessert Recipes!

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📋 Recipe Card

Banana Popsicles

Whip up these do-it-yourself banana popsicles subsequent time you crave one thing candy! With solely a handful of substances and easy steps, this simple recipe is about to turn out to be your new favourite dessert. They’re creamy, satisfying, wholesome, and naturally gluten-free too!

Prep Time10 minutes

Freezing Time8 hours

Whole Time8 hours 10 minutes

Course: Dessert

Delicacies: American, vegetarian

Food plan: Gluten Free, Vegetarian

Servings: 12

Energy: 84kcal

Taste Variations:

  • Chocolate: Add 1 – 2 tbsp unsweetened cocoa powder into the combination earlier than mixing.
  • Chocolate Peanut Butter: Add 2 tbsp peanut butter into the combination earlier than mixing. When popsicles are frozen strong, soften some chocolate and drizzle over every popsicle to coat the surface.
  • Banana Berry: Add ½ cup blended berries both into the combination, or drop them in complete into the popsicle molds and layer with the banana combination earlier than freezing.
  • Banana Mango: Add 1 diced mango into the blender with the bananas and different substances.
  • Tropical: Add ½ cup frozen pineapple chunks, substitute the oat milk with full fats coconut cream and substitute the Greek yogurt for coconut yogurt, mix with bananas till easy.

Recipe Notes: 

  • Heating the molds beneath scorching water will barely soften the popsicle which is able to assist to loosen it from the mould.
  • To forestall ice from forming within the popsicles you possibly can add coconut cream as a substitute of oat milk. The wholesome fat in coconut cream might help forestall ice crystals from forming.
  • Coconut yogurt can be utilized as a substitute of greek yogurt for a vegan pleasant choice.
  • Wish to make ice cream as a substitute of popsicles? Attempt churning the banana combination in an icecream machine as a substitute of pouring into molds.
  • Use ripe bananas for a sweeter popsicle.
  • Retailer popsicles within the popsicle molds or in an hermetic container within the freezer till serving.
  • Popsicles might be saved within the freezer for as much as 3 months.

Serving: 1popsicle | Energy: 84kcal | Carbohydrates: 18g | Protein: 3g | Fats: 0.4g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.02g | Trans Fats: 0.001g | Ldl cholesterol: 1mg | Sodium: 17mg | Potassium: 225mg | Fiber: 1g | Sugar: 12g


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