Beergarita, beerita: name it what you’ll! This beer margarita recipe is a refreshing twist on the traditional, mixing tangy lime and tequila with the crispness of your favourite beer. It’s straightforward to make, good for events, and assured to be a crowd-pleaser.
Why not add a bit of lager to your margarita? Sure, a beer margarita is a enjoyable spin on the traditional margarita, also referred to as a beergarita or a beerita. Seems, hops pair completely with the tart lime and orange fragrance of a margarita.
Why we love this recipe: Many beer margarita recipes name for frozen limeade focus. However that’s not what a nice cocktail is made from, is it? This beer margarita recipe has no limeade: simply pure lime juice towards the citrus and bitter notes of a beer. It grew to become an prompt favourite round right here!
🍺 Need extra beer cocktails? Strive the Michelada or Chelada!
What’s in a beer margarita?
Because the title suggests, a beer margarita is solely a margarita served with beer. The margarita itself is a traditional alcoholic drink on the checklist of Worldwide Bartender Affiliation’s IBA official cocktails. The beerita provides beer to the combo, together with a bit of easy syrup:
- Tequila
- Cointreau (orange liqueur)
- Lime juice
- Beer
- Easy syrup
As talked about above: most beer margarita recipes name for frozen limeade focus. For our take, we needed to stay with the traditional margarita: so we merely used our margarita recipe, plus beer and a touch of easy syrup. The flavour is so pure, tangy, and nuanced from the beer: it was an prompt hit at our home!
The kind of beer for a beergarita
To make an incredible beer margarita, you possibly can’t use simply any previous beer! There are just a few choices we suggest:
- Use a beer for a traditional taste, like Corona because it’s a Mexican beer. Or,
- Step it up Craft IPA! That is what we did for ours, and it actually took it excessive. Select a hoppy IPA with citrus notes.
- Keep away from sturdy or hoppy beers that may overpower the margarita flavors.
The best way to make a beer margarita
To combine up your individual beer margarita, there’s not a lot to it! You don’t even want to make use of a cocktail shaker with this one, which makes it even simpler. Right here’s what to do:
- Rim the glass with salt. Salt enhances the candy and bitter flavors within the drink, and provides you that traditional margarita taste.
- Stir collectively within the serving glass. Take the tequila, lime juice, easy syrup, and Cointreau, and stir it collectively in a glass.
- Add ice and pour within the chilled beer. The beer provides simply the proper bubbly carbonation to this traditional drink.
Concepts for the salt rim
For this beer margarita, we skipped the salt rim for a bit of variation. (Hey, now we have 25 different margarita recipes and so they all have a salt rim!) It’s not wanted for the flavour. However in the event you love that traditional margarita salty zing, be at liberty so as to add it previous to mixing up your beergarita.
One of the best salt for a salt rim? Use kosher salt or flaky sea salt, since they’ve one of the best coarse texture. If you wish to make it look much more festive, strive a batch of our margarita salt. The inexperienced and orange colours of lime and orange zest look lovely towards the glass.
The best way to serve a beer margarita
The beergarita is basically good for anytime you’d serve a daily margarita! It’s nice with Mexican-style meals of all types: serve with shrimp tacos, guacamole, salsa, and grilled corn for a stellar meal.
Extra margarita recipes
We’ve obtained all types of variations on the margarita exterior of this beerita! Choose from one in all these enjoyable and fruity margarita recipes.
Incessantly requested questions
This distinctive cocktail combines the traditional margarita flavors of tequila, lime juice, and orange liqueur with the crispness and poo of your favourite beer.
Surprisingly, no! The tartness of the margarita enhances the bitterness of the beer, making a refreshingly balanced drink.
Mild beers like lagers, pilsners, or wheat beers work greatest. Keep away from sturdy or hoppy beers that may overpower the margarita flavors.
Constructing the drink (layering elements) is the popular technique. Shaking it will possibly create an excessive amount of foam.
By no means! We propose utilizing a glass mug, pint glass, or mason jar for a extra informal really feel.
Description
Beergarita, beerita: name it what you’ll! Right here’s one of the best beer margarita recipe: recent and all pure with actual lime and tequila.
- 1 ½ ounces* tequila blanco or reposado*
- 1 ounce Cointreau
- 1 ounce recent lime juice
- ½ ounce easy syrup
- 4 ounces chilled beer (lager for traditional style, hoppy IPA with citrus notes for one thing extra fascinating)
- Ice, to serve
- Garnish: lime wheel
- Elective: kosher salt for salt rim
- Elective: Minimize a notch in a lime wedge, then run the lime across the rim of a glass. Dip the sting of the rim right into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).
- Add tequila, Cointreau, lime juice, and easy syrup to the serving glass and stir to mix.
- Add ice and pour beer over high. Garnish with a lime wheel.
Notes
*To transform to tablespoons, 1 ounce = 2 tablespoons.
- Class: Drinks
- Technique: Stirred
- Delicacies: Cocktails
- Weight-reduction plan: Vegan
