Birthday Cake Muffins (With Sprinkles!)

June 12, 2024

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Get festive with my simple, home made birthday cake muffins impressed by the Little Bites occasion cake muffins recipe! These fluffy treats, dotted with sprinkles, and made with all pure substances, are a healthful alternative for breakfast and scrumptious sufficient for events. Excellent for teenagers, however truthfully, adults love them too!

I really like this enjoyable birthday cake muffins recipe! They’re the right fusion of fluffy cake-like texture and transportable comfort, making them a success at any party or a pleasant shock in your family members.

Each time I make these muffins, it seems like a celebration! Made with pantry staples, it’s nice for getting my children concerned within the kitchen. They’re all the time motivated to assist out after they’re getting a candy deal with on the finish of it!

You’ll discover that my muffins don’t have any frosting, however belief me, you gained’t even miss it. Their fluffy texture and colourful sprinkles make them a success at any gathering.

I’ve served them at birthday events, for a breakfast or brunch deal with, for an after college snack, and extra! They’re so tasty, I assure they are going to please even the pickiest eaters in your loved ones.

And in case you love these muffins, you may additionally take pleasure in my cranberry orange muffins and peanut butter muffins too!

With their vibrant colours and rainbow sprinkles, my muffins look and style similar to the Little Bites occasion cake muffins, however don’t have any synthetic colours or flavors, and are made with extra healthful substances! They’re a complete improve on these store-bought funfetti muffins.

My recipe is made with easy substances and has easy-to-follow steps, so that you’ll find yourself with good muffins each time. It’s simple and hassle-free, making certain that even newbie bakers can obtain the very best outcomes.

For busy households like mine, these sprinkle muffins are nice for varsity and work snacks. They’re good for these hectic mornings whenever you want a fast, grab-and-go possibility. They take solely 20 minutes to make and final for as much as per week within the fridge, so I could make an enormous batch and use them for meal prep.

This recipe yields 32 muffins, which is sufficient to feed a classroom of youngsters and their instructor. It’s additionally nice for serving a crowd at gatherings, celebrations, and potlucks. It undoubtedly works for my household of 4 since they freeze and reheat effectively. I wish to take pleasure in some contemporary and save the remaining for later!

I additionally love that this recipe is a copycat of Entenmann’s Little Bites Occasion Cake Mini Muffins. It seems to be like confetti cake however in muffin kind and tastes simply pretty much as good because the store-bought model!

These copycat Little Bites occasion cake muffins are a implausible home made different you could be ok with serving to your loved ones!

Newest Recipe Video!

🥘 Components

You doubtless have already got all the pieces wanted to make mini confetti muffins stocked in your kitchen. All you want are some easy pantry substances!

Ingredients for birthday cake muffins recipe on a white background.

All-Function Flour: I like utilizing all-purpose flour for this recipe as a result of it gives the construction wanted to make the muffins. You need to use different flours like complete wheat flour, oat flour, or complete wheat pastry flour when making these pleased birthday muffins. Simply take into accout the feel of the muffins will change barely, and the muffins could also be darker in hue. For those who change the flour, I like to recommend testing for doneness at across the 10-minute mark. For a gluten-free model, use a 1:1 gluten-free baking flour with xanthan gum added.

Baking Powder & Baking Soda: Use each to make sure the muffins rise correctly whereas baking.

Sugar: I used granulated white sugar to sweeten this deal with. For those who’re in a pinch, you need to use brown sugar or coconut sugar, however it would change the moisture, colour, and texture of the muffin barely. For an added sugar-free possibility, you may omit the sugar, however the muffins will style extra like a biscuit.

Salt: This enhances the general taste of those birthday cake muffin bites. For those who overlook it, it tastes like one thing’s lacking.

Milk & Greek Yogurt: Dairy provides moisture and ensures the muffins are tender. Use your most popular milk and yogurt, however I discover complete milk and unflavored yogurt to be greatest. For a dairy-free model, I like to recommend non-dairy milk and vegan yogurt. Alternatively, you need to use applesauce as an alternative of the yogurt – begin with 1/4 cup and enhance if extra moisture is required.

Melted Butter: This enriches the flavour and helps bind the batter. Be sure it cools a bit earlier than including it to the batter. For a vegan possibility, use vegan butter.

Eggs: This acts as a binding ingredient. The muffins come out moist and fluffy. For an egg-free model, I recommend flax eggs.

Pure Vanilla Extract: I really like the flavour of vanilla on this birthday cake muffin batter! Vanilla additionally helps improve the sweetness of those muffins, without having additional sugar.

Sprinkles: This provides a rainbow impact that makes these funfetti muffins festive. I like utilizing naturally coloured sprinkles to keep away from synthetic colours. Nonetheless, in case you want a brighter, extra vibrant look, be at liberty to make use of commonplace sprinkles!

🔪 How To Make Birthday Cake Muffins

Watch the video above to learn to put together my sprinkle birthday cake muffins with ease. Then comply with these detailed directions to make sure your muffins end up good each time! My useful suggestions will information you thru every step.

Prep & Mix Dry Components: First I preheat the oven to 350 levels Fahrenheit (176 levels Celsius). In a mixing bowl, I whisk collectively the flour, baking powder, baking soda, sugar, and salt till effectively mixed.

Dry ingredients for funfetti muffins in a mixing bowl.

Mix Moist Components: In one other giant bowl, I whisk collectively the milk, yogurt, eggs, vanilla and melted butter.

Wet ingredients for party cake muffins in a mixing bowl.

Combine Moist And Dry Components: Then I’ll pour the moist substances into the dry substances and gently stir to mix. Watch out to not over-mix to maintain the muffins mild and fluffy.

Wet and dry ingredients mixed together in a mixing bowl.

Add Sprinkles: Gently fold in ¾ of the sprinkles into the batter, reserving some to high the muffin batter earlier than baking.

Batter for sprinkle muffins in a mixing bowl.

Add To Muffin Tray: I evenly divide the batter between a mini muffin tray and I all the time wish to sprinkle the reserved sprinkles over every muffin.

Happy birthday muffin batter being spooned into mini muffin tins.

Bake, Cool & Take pleasure in! Bake within the oven for 10-12 minutes or till an inserted skewer comes out clear and the muffins are evenly golden brown. I permit the muffins to chill within the tray for five minutes earlier than eradicating and cooling utterly on a cooling rack.

Birthday cake mini muffins in a muffin tray, fresh out of the oven.

My #1 Secret Tip for making this birthday cake mini muffins recipe is to keep away from over-mixing your batter! It’s a standard mistake that results in dense, chewy, robust muffins.

I all the time use a spatula or picket spoon to softly fold the moist and dry substances collectively till simply mixed. A barely lumpy batter is completely nice! This helps hold the muffins mild and ethereal.

Different Suggestions To Maintain In Thoughts:

Don’t overmix when including sprinkles to the batter – I attempt to gently fold in ¾ of the sprinkles to stop the colours from bleeding and turning the muffins grayish. I additionally reserve some to sprinkle on high earlier than baking for extra vibrant muffins.
Keep away from overfilling the muffin trays by filling every cup about 2/3 full to permit area for the muffins to rise. For my birthday muffins recipe, overfilling could cause the muffins to overflow and bake inconsistently.
Monitor the baking time intently, as mini muffins bake rapidly and may change into dry if overcooked. I sometimes begin checking for doneness on the 10-minute mark by inserting a toothpick or skewer into the middle; if it comes out clear or with a number of crumbs, they’re prepared.
Give them time to chill down. Let the muffins cool within the tray for about 5 minutes earlier than transferring them to a cooling rack. This helps them set correctly and prevents them from changing into too moist on the backside.

📖 Variations

Combine-Ins: I really like including all types of mix-ins to those scrumptious birthday cake-flavored mini muffins! A few of my favorites embody mini chocolate chips, blueberries, strawberries, chopped almonds, chopped walnuts or pecans, or somewhat little bit of orange zest for extra taste.

Toppings: Whereas my recipe doesn’t embody frosting, for a extra decadent really feel, pipe vanilla icing on high with extra sprinkles. You can too use a cream cheese frosting or add a drizzle of chocolate or caramel sauce on high. They’ll style higher than the funfetti muffins from Little Bites!

Vegan: Use vegan butter, a flax egg, vegan yogurt and a plant based mostly milk. You can too use applesauce as an alternative of the yogurt – I like to recommend beginning with 1/4 cup of applesauce and rising in case you want extra moisture.

Make Common Sized Muffins: To make 12 commonplace measurement muffins, I like to recommend rising the baking time to 15-16 minutes (or till an inserted toothpick or skewer comes out clear).

🍽 Serving Ideas

All the time cool the muffins utterly earlier than serving. These work for all events, irrespective of the time of day! Listed here are a few of my favourite methods to serve them:

Breakfast: Take pleasure in them as a candy morning deal with with a heat mug of espresso. My children sometimes love these party muffins with a tall glass of chilly milk or plant-based milk.

Snack: This occasion muffins recipe additionally pairs effectively with oat milk sizzling chocolate or this cinnamon-flavored wholesome sizzling chocolate. For a extra grownup model, I wish to serve them with a mocha latte, Biscoff latte, beetroot latte, or a golden latte.

Dessert: I really like serving these as little “muffins” when I’ve individuals over – they’re nice with particular person scoops of vanilla ice cream for everybody in attendance.

🫙 Storage Instructions

At Room Temperature: As soon as the muffins have cooled utterly, I switch them to an hermetic container and retailer them in a cool dry place for as much as 4 days.

In The Fridge: To increase the shelf life, I’ll additionally retailer them within the fridge the place they are going to hold for as much as 7 days! Allow them to come to room temperature on the countertop earlier than serving.

To Freeze: As soon as the muffins have cooled, I’ll switch them to a freezer protected container and retailer them within the freezer for as much as 1 month. To defrost, I simply depart them out at room temperature till they’ve thawed, then I’ll heat within the microwave for 10-20 seconds till barely warmed by.

❓Recipe FAQs

How do I do know when the muffins are accomplished baking?

Begin checking for doneness on the 10-minute mark by inserting a toothpick or skewer into the middle of a muffin. If it comes out clear or with only a few crumbs, they’re prepared. Keep away from over-baking to stop them from changing into dry.

Can I make the batter forward of time?

Sure, you may put together the batter and retailer it within the fridge for as much as 24 hours. Let the batter sit at room temperature for a couple of minutes and provides it a delicate stir earlier than baking.

Why is it vital to let the muffins cool earlier than storing?

Permitting the muffins to chill utterly prevents condensation from forming within the storage container. This helps hold the muffins from changing into soggy and preserves their texture.

How can I make certain my muffins are mild and fluffy?

Gently combine the batter and use contemporary baking powder and baking soda for greatest outcomes. I additionally make certain all my substances are at room temperature in order that they mix simpler. This helps the muffins rise evenly.

Birthday cake muffins, stacked on a white plate with sprinkles on the side.

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