These blueberry pancakes are comfortable, fluffy, and bursting with juicy blueberries. Prime them with maple syrup for the proper breakfast or brunch!
These blueberry pancakes are excellent for lazy Saturdays! They’re fluffy, golden brown, and simple to make with fundamental pantry elements. However better of all, they’re bursting with juicy berries. With 2 full cups of blueberries within the recipe, you get one in each chunk.
Douse your stack with a fast blueberry compote for much more blueberry goodness, or follow traditional fixings like butter and maple syrup. Irrespective of which toppings you decide, you’ll love these blueberry pancakes.
Blueberry Pancake Recipe Components
Right here’s what you’ll have to make this blueberry pancake recipe:
- Blueberries, in fact! Contemporary and thawed frozen blueberries each work nice.
- All-purpose flour – It makes up the bottom of the batter.
- Baking powder, baking soda, and an egg – They assist the pancakes rise.
- Cinnamon – It provides heat, spiced taste.
- Cane sugar – It makes the batter calmly candy. I solely use a bit of as a result of I do know I’ll be topping the pancakes with maple syrup.
- Milk – Any form you want! I sometimes use almond milk, however oat milk and common milk work effectively too.
- Greek yogurt – It offers the pancakes an extra-fluffy texture and barely tangy style.
- Avocado oil – Be at liberty to substitute one other impartial oil and even melted butter.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements (plus a vegan choice!) under.
The right way to Make Blueberry Pancakes
These blueberry pancakes are tremendous easy to make! Right here’s what that you must do:
First, put together the batter. In a big bowl, whisk collectively the flour, baking powder, baking soda, cinnamon, sugar, and salt. In a medium bowl, whisk collectively the egg, milk, yogurt, oil or butter, and vanilla.
Pour the moist elements into the bowl of dry elements…
…and fold till simply mixed.
For those who’re utilizing recent blueberries, fold them in now.
Then, cook dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and warmth it over medium-low warmth.
Use a 1/3-cup scoop to portion the pancake batter into the pan. For those who’re utilizing frozen blueberries, scatter them over every pancake instantly after you pour the batter. Cook dinner for 1 to 2 minutes, or till bubbles type on the primary aspect. Flip, and cook dinner for an additional 1 to 2 minutes, or till puffed and golden brown.
That’s it!
Tip
Relying on the dimensions of your skillet or griddle, you’ll seemingly have to cook dinner these blueberry pancakes in batches.
To maintain all of the pancakes heat till you’re able to serve, place the early batches on a big plate or baking sheet. Cowl them with foil, and heat them in a 200°F oven till you end cooking the pancakes.
Serving Options
Serve the do-it-yourself blueberry pancakes with butter, maple syrup, and additional recent blueberries on the aspect. They’re additionally unbelievable with blueberry compote, jam, or do-it-yourself honey butter. For further protein, prime them with a dollop of Greek yogurt.
For those who’re within the temper for a bigger breakfast or brunch, pair these gentle and fluffy pancakes with one thing savory. A frittata, breakfast casserole, or easy scrambled eggs would all be nice decisions. Take pleasure in!
Widespread Questions on Blueberry Pancakes
- Do you add berries to pancake batter earlier than or after pouring?
You’ll be able to truly do it both approach! I comply with a rule I realized from the King Arthur Baking Firm. If I’m utilizing recent berries, I fold them into the pancake batter. But when I’m utilizing frozen berries, I dot them over the pancakes instantly after pouring the batter. (Their juices will tint the batter blue should you fold them in.) - What can I substitute for the Greek yogurt?
1/2 cup mashed banana works nice! - How do I do know when to flip the pancakes?
Bubbles will type throughout the floor of the pancake batter. After they begin to pop, it’s time to flip! It’s also possible to use a spatula to carry the sting of the pancakes and peek beneath. They’re able to flip after they’re golden brown. If the pancakes are browning earlier than bubbles type, flip down the warmth.
Extra Favourite Breakfast and Brunch Recipes
For those who love these fluffy blueberry pancakes, strive one among these scrumptious breakfast recipes subsequent:
Blueberry Pancakes
Serves 4
Comfortable, fluffy, and full of juicy blueberries, these blueberry pancakes are an ideal breakfast or brunch. Serve them with butter or yogurt, maple syrup, and additional blueberries on prime.
- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 giant egg
- 1 cup plus 3 tablespoons milk
- ½ cup plain complete milk Greek yogurt
- 2 tablespoons avocado oil or melted butter, plus extra for brushing
- 1½ teaspoons vanilla extract
- 2 cups blueberries, recent or thawed frozen*
- Maple syrup, for serving
Stop your display screen from going darkish
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In a big bowl, place the flour, sugar, baking powder, baking soda, cinnamon, and salt and stir to mix.
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In a medium bowl, whisk collectively the egg, milk, yogurt, avocado oil, and vanilla. Add the moist elements to the dry elements and blend till simply mixed. If utilizing recent blueberries, fold them into the batter.
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Warmth a nonstick skillet to medium-low warmth and brush calmly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. If utilizing frozen berries, evenly scatter them onto every pancake instantly after pouring the batter. Cook dinner the pancakes for 1 to 2 minutes, or till bubbles type. Flip and cook dinner for 1 to 2 further minutes, or till the pancakes are puffed and golden brown. Serve with maple syrup.
To make these vegan:
Substitute the egg with a flax egg: In a small bowl combine 1 tablespoon floor flaxseed with 3 tablespoons water. Put aside for five minutes to thicken earlier than incorporating into the recipe.
Use your favourite non-dairy milk, and substitute the yogurt with ½ cup mashed banana.
