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Bruschetta Hen | Diethood

This straightforward bruschetta hen recipe makes the juiciest hen you’ll ever have! Contemporary ripe tomatoes, basil, and mozzarella cheese are rolled up in tender hen breasts which can be pan-seared after which baked in a mouthwatering balsamic sauce.

For individuals who love distinctive stuffed hen recipes, additionally strive my Asparagus Stuffed Hen and this scrumptious Air Fryer Stuffed Hen Breast!

Bruschetta chicken breasts cooking in a skillet with balsamic sauce.

 

Are you prepared for a taste explosion? Let me attempt to put into phrases how scrumptious this hen bruschetta recipe actually is. It’s a mix of contemporary, summery, candy, and tangy flavors rolled up (actually) in essentially the most juicy baked hen ever. After I shut my eyes and ask myself, “Might I stay on this hen, and solely this hen?” The reply is sure. Sure, I may!

This bruschetta hen bake is so yummy, you guys. It’s tender, filled with melty cheese, and topped with the brilliant flavors of a fast home made tomato bruschetta and zesty balsamic sauce. The recipe is impressed by my bruschetta pasta, my husband’s favourite meal. He’ll do all the home chores within the title of bruschetta hen, like doing the laundry and folding it, too.

A photo of all the ingredients used to make bruschetta chicken.

What You’ll Want

My bruschetta stuffed hen recipe begins with contemporary components, together with tomatoes, basil, mozzarella, and hen breasts. Scroll all the way down to the recipe card for actual measurements and step-by-step instructions.

  • Tomatoes – These might be used for the contemporary bruschetta! Do your self a significant favor and purchase the freshest, ripest tomatoes you could find. 
  • Contemporary Basil – Sliced into ribbons (a.okay.a. “chiffonade” if you happen to wanna be fancy about it).
  • Mozzarella Cheese – Shredded part-skim mozzarella, divided between the hen filling and for melting excessive.
  • Hen – You’ll want skinless, boneless hen breasts.
  • Salt and Black Pepper – For seasoning to reinforce all of the flavors of the recipe.
  • Additional Virgin Olive Oil – For searing. You too can use another cooking oil, like avocado oil or vegetable oil.
  • Balsamic Vinegar – It’s actually laborious to realize peak bruschetta taste with out it, however an alternate like crimson wine vinegar will even do in a pinch.
  • Hen Broth – I exploit a low sodium hen broth in my recipe to maintain issues gentle. Go forward and use whichever inventory or broth you like. Simply remember the fact that you might want to regulate any added salt in case your broth already incorporates sodium.
  • Garlic – This recipe begs for contemporary garlic cloves, however garlic powder will even work.
  • Italian Seasoning – Italian seasoning blends can be found within the spice aisles of most grocery shops. You too can make your individual by mixing a tablespoon of dried basil, oregano, thyme, parsley, and rosemary.

Methods to Make Bruschetta Hen

This straightforward recipe comes collectively shortly, excellent for busy weeknights. Simply combine up the tomatoes, roll up the hen breasts for a fast sizzle within the pan, after which let the oven take over. Right here’s methods to make scrumptious stuffed hen breasts in an hour or much less:

  1. Make the Tomato Combination: First, in a big bowl, combine the tomatoes, chopped basil, and about half the shredded mozzarella. This might be your bruschetta stuffing combine, and, sure, it’ll odor like a slice of Italian heaven.
  2. Prep the Hen: Subsequent, pound the hen breasts to a skinny, even thickness. Toss on some salt and pepper. Lastly, spoon a little bit of tomato filling onto every hen piece, then tightly roll up the hen and safe it with toothpicks. When you have leftover tomato combination, put it aside to spoon over the hen simply earlier than it’s baked.
  3. Brown the Hen: As soon as they’re rolled and prepared, sear the stuffed bruschetta hen breasts in a big skillet with a little bit of olive oil. After about 3 minutes per aspect, the hen must be evenly browned and prepared for the oven. Whisk collectively the balsamic sauce components and pour the sauce over prime.
  4. Bake: In case your skillet is oven-safe, pop the entire thing into the oven to bake. In any other case, switch the hen and the sauce to a baking dish. Bake at 350ºF for about 35 minutes or so, flipping across the 20-minute mark. 
  5. End: Lastly, sprinkle the remaining mozza cheese on prime of the hen to soften within the oven for a couple of minutes. As soon as the hen is baked and the cheese is melty, take it out and let it relaxation for a bit earlier than serving.
Six stuffed chicken rollups, garnished with diced tomatoes and fresh basil leaves, and arranged in a skillet.

Recipe Ideas

  • Use Ripe Tomatoes: The flavour actually makes a distinction! When you’re out of season or actually pressed for contemporary ripe tomatoes, go for canned diced tomatoes and drain them.
  • Roll the Hen Tightly: Make certain to actually roll these hen breasts tightly across the bruschetta filling! Additionally test that the ends are correctly fastened with toothpicks, in any other case the components usually tend to spill out.
  • Prep Forward: You possibly can put together the filling and balsamic sauce and flatten and stuff your hen a day prematurely. Retailer the raw hen hermetic, after which pan-sear and bake per the recipe once you’re able to make it.

Add-Ins & Variations

This bruschetta hen recipe has tons of wiggle room for simple change-ups and variations!

  • Tomatoes: You need to use any number of tomatoes for this recipe, as long as they’re flavorful! Roma tomatoes, cherry tomatoes, and grape tomatoes are excellent for including a bit of additional sweetness.
  • Cheeses: Sub in provolone, cheddar, or one other number of melty cheese like Monterey Jack rather than mozzarella. Sprinkle with parmesan cheese, too!
  • Hen Choices: When you choose, you need to use skinless, boneless hen thighs. They’re scrumptious, tender, and juicy.
  • Add Pesto: Deliver basil pesto into the combination rather than, or along with, the contemporary basil on this recipe.
  • Add Pine Nuts: Complete toasted pine nuts additionally make a pleasant, crunchy addition to the tomato combination.
  • Glaze: Earlier than serving, drizzle some balsamic glaze over the bruschetta hen for an additional layer of taste.
  • Extra Veggies: A little bit of diced crimson or yellow onion goes nice within the bruschetta stuffing. Or, cube up some crimson bell peppers for slightly one thing additional!
Top view of stuffed chicken breast served over a plate of pasta, garnished with basil leaves.

Serving Recommendations

Bruschetta hen is a superb dinner in the course of the summer time months! It’s like an instantaneous ticket to contemporary, al fresco Italian hillside vibes, and there are such a lot of methods you may serve it. I adore it with ​​my Creamy Lemon One-Pot Pasta, Broccoli and Solar-Dried Tomatoes Pasta, and Olive Pesto Pasta recipes.

Bruschetta stuffed hen is simply as scrumptious served over fluffy Instantaneous Pot Jasmine Rice. Or, for slightly added luxurious, go on and dish it up over this Creamy Lemon Parmesan Risotto

Serve this nice recipe with contemporary summer time sides like Grilled Zucchini, Italian Pasta Salad, Chickpea Salad, and Grilled Eggplant. For a easy and attractive dinner, strive it with Crispy Air Fryer Potatoes, Inexperienced Beans, or Sauteed Broccolini.

A forkful of bruschetta stuffed chicken on a plate with chicken and pasta.

Methods to Retailer and Reheat Leftovers

Retailer leftovers in an hermetic container within the fridge for 2-3 days. I really like utilizing leftover hen chilly in salads for simple lunches, however these stuffed hen breasts are additionally straightforward to reheat! I don’t suggest freezing bruschetta hen as a result of as soon as thawed, these tomatoes might be additional mushy.

To reheat, place hen in an oven-safe dish with a little bit of broth for moisture. Cowl, and bake at 350ºF till warmed by.

Extra Stuffed Hen Recipes

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  • Preheat the oven to 350˚F.

  • In a mixing bowl, mix the tomatoes, 1/2 cup cheese, and the basil; stir simply till mixed and put aside.

  • Pound every hen breast to 1/4-inch thickness, being cautious to not tear or rip by. Season the hen with salt and pepper.

  • Spoon the ready tomato combination over every hen breast. You do not have to make use of all of the stuffing—any leftovers may be spooned over the hen proper earlier than baking.

  • Roll up the hen breasts, wrapping them tightly, and safe ends with toothpicks.

  • Warmth the olive oil in a big oven-safe skillet.

  • Add the rolled up hen breasts to the recent oil and cook dinner over medium-high warmth for about 3 minutes per aspect, or till evenly browned on all sides.

  • Within the meantime, put together the balsamic sauce. In a medium bowl, mix balsamic vinegar, hen broth, garlic, and Italian seasoning; whisk till totally mixed.

  • Take away the hen from the warmth. When you have some additional tomato combination, spoon it over the hen. Pour the ready balsamic sauce over the hen.

  • Switch to the oven and bake for 20 minutes; take away from the oven, flip the hen over, and bake for 15 extra minutes. Sprinkle with remaining mozzarella cheese and proceed to bake for five extra minutes.

  • Take away from warmth and let it relaxation for five to eight minutes.

  • Optionally, garnish with basil ribbons and a drizzle of balsamic glaze, and serve.

Serving: 1Hen Rollup | Energy: 239kcal | Carbohydrates: 4g | Protein: 29g | Fats: 10g | Saturated Fats: 3g | Ldl cholesterol: 84mg | Sodium: 255mg | Potassium: 561mg | Fiber: 0g | Sugar: 2g | Vitamin A: 465IU | Vitamin C: 7.4mg | Calcium: 167mg | Iron: 0.8mg

Dietary data is an estimate and supplied as courtesy. Values might range in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.

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