This buttermilk mashed potatoes recipe is creamy, tangy, and simple to make! Yukon gold potatoes are mashed with butter, buttermilk, and bitter cream for a completely irresistible aspect dish.
I prefer to serve these do-it-yourself mashed potatoes with my turkey gravy for the vacations and roast rooster for all the times!
Thanksgiving and Christmas are proper across the nook, which in the event you ask me, is the right excuse to interrupt out a stellar mashed potatoes recipe.
This buttermilk mashed potatoes recipe is straightforward to make and makes a giant batch of creamy potatoes you’ll be able to serve alongside Thanksgiving turkey or honey-glazed ham for the vacations. It’s additionally implausible with year-round favorites like Coulotte or Tomahawk steak!
Why You’ll Love Buttermilk Mashed Potatoes
- Simple. You’ll want lower than half-hour and some easy substances to make this mashed potatoes recipe. Simply prepare dinner the potatoes and mash every thing collectively.
- Flavorful. These mashed potatoes are fluffy, creamy and tangy multi functional.
- Versatile. Serve them for vacation dinners, at summer season cookouts, or as a easy aspect on busy weeknights. This recipe is very easy, quick, and scrumptious that it could possibly actually be served any time.
In search of extra methods to make mashed potatoes? Take a look at my garlic mashed potatoes or these mashed candy potatoes. I’ve crockpot mashed potatoes, too!
Recipe Components
Right here’s a fast take a look at the handful of substances you’ll have to make buttermilk mashed potatoes. You should definitely scroll all the way down to the recipe card for particular quantities and recipe directions.
- Potatoes – I normally make this recipe with Yukon Gold potatoes. Observe that the quantity wanted is by weight and that you’re weighing the peeled and chopped potato items, not the entire potatoes. See beneath for extra details about what sorts of potatoes you need to use, how one can prep them, and how one can boil them for mashed potatoes. ☺️
- Kosher Salt & Floor Black Pepper – Easy seasoning to taste the taters.
- Unsalted Butter – I like to recommend utilizing unsalted butter so that you could add salt as-needed and keep away from over-salting your meals.
- Bitter Cream – This provides an incredible tang to the completed potatoes.
- Buttermilk – Be sure to shake the buttermilk effectively earlier than including it to the potatoes. There’s a vary of how a lot buttermilk you need to use. For creamier mashed potatoes, use extra buttermilk. For thicker mashed potatoes, use much less.
I like to make use of Yukon Gold potatoes for mashed potatoes. They’ve a young, buttery texture that makes them tremendous straightforward to mash. I additionally recognize how skinny and tender their skins are, which suggests that you’ve the choice of leaving the skins on if you wish to add some texture to your mashed potatoes.
Completely. Once I used russet potatoes the ensuing mashed potatoes had been fluffier and never as creamy, however they had been nonetheless scrumptious.
How Do You Boil Potatoes For Mashed Potatoes?
Earlier than you make mashed potatoes it’s important to prepare dinner the potatoes. Right here’s how one can do it, and it’s tremendous straightforward!
- Lower the potatoes into equally sized items. With Yukon Golds, you’ll be able to depart the pores and skin on in the event you choose. I generally do this if I’m in a rush. For the images you see right here, I peeled the potatoes, after which I reduce them into cubes that had been all roughly the identical measurement.
- Begin with chilly water. Not like pasta, if you end up on the point of prepare dinner potatoes in boiling water you wish to begin with chilly water. This small adjustment to your cooking technique helps the potatoes prepare dinner evenly.
- Salt the water. I like so as to add salt to the water I’m utilizing to prepare dinner the potatoes. I do the identical for pasta. This helps infuse the potatoes with taste and makes it simpler to regulate the quantity of salt added later within the recipe.
- Check for doneness. Your potatoes are executed cooking when a fork can simply pierce the potato. The best strategy to gauge that is to take away a bit of potato from the boiling water with a slotted spoon, then place it on a small plate. Check it with the tines of a fork:
- Fork goes in simply? The potatoes are executed.
- Meets resistance? The potatoes want extra cooking time.
- Potatoes crumble? They’re most likely overcooked. The normally occurs if the potato items had been reduce too small and because of this cooked quicker than anticipated. (Floury/starchy potatoes like Russets at all times crumble when boiled btw, so that isn’t an indication of being over cooked for that number of potato.)
Methods to Make Buttermilk Mashed Potatoes
- Prepare dinner the potatoes. Peel and chop the potatoes, then prepare dinner them in boiling water.
- Mash with butter. Drain the potatoes, then add the butter and mash till the potatoes are chunky, however not totally easy.
- Add the bitter cream and buttermilk. Mash till fully easy. You may regulate the quantity of buttermilk relying on the feel you’re going for. I like to recommend beginning with 1/2 cup of buttermilk, then including in small quantities till the potatoes attain your required consistency. I normally find yourself utilizing 3/4 cup of buttermilk in complete.
- Modify seasonings and serve. Add remaining 1/2 teaspoon kosher salt and 1/4 teaspoon floor black pepper. Style and regulate seasonings as wanted.
Methods to Use Leftover Mashed Potatoes
When you’ve got leftover buttermilk mashed potatoes don’t allow them to go to waste. There are numerous scrumptious methods to make use of them up! Listed below are a few of my favourite concepts:
- Sandwiches. In the course of the holidays, layer them between thick slices of bread with turkey, cranberry sauce, further stuffing and melty cheese. Meatloaf sandwiches are additionally fantastic with mashed potatoes.
- Pierogi. Make do-it-yourself pierogi. It’s simpler thanks assume and also you’ll by no means eat retailer purchased once more. Simply add some further potatoes together with the remainder of the filling.
- Colcannon. Saute up some kale or child spinach with garlic, then stir it into your mashed potatoes to make colcannon. This can be a conventional Irish dish made from mashed potatoes and a inexperienced veggie.
- Mashed potato pancakes. That is most likely my favourite approach to make use of up extras. Mashed potato pancakes are golden and crisp on the skin, and fluffy on the within. Tremendous tasty!
Storing & Reheating
- Retailer within the fridge: Switch cooled mashed potatoes to an hermetic container and refrigerate for as much as 3 days.
- To reheat: Add a splash of milk or buttermilk to revive creaminess, then heat gently in a saucepan over low warmth, stirring sometimes, or within the microwave in 30-second intervals, stirring in between. Keep away from overheating, as it could possibly trigger the potatoes to turn out to be dry or gummy.
Extra Vacation Sides
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Weigh the chopped potatoes. After you have got peeled and chopped your potatoes, weigh the items. You need 3 kilos complete.
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Prepare dinner the potatoes. Fill a big pot with water and add 2 teaspoons of kosher salt. Add the potatoes to the chilly water and convey to a boil over excessive warmth. Scale back the warmth and simmer for about quarter-hour or till a fork simply pierces by means of the potatoes. (Check them on the 12 minute mark after which regulate accordingly.) Drain the potatoes and switch them to a big mixing bowl.
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Mash with butter. Add the butter to the potatoes and mash with a potato masher till the potatoes are chunky, however not totally easy.
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Add the bitter cream and buttermilk. Mash till fully easy. You may regulate the quantity of buttermilk relying on the feel you’re going for. I like to recommend beginning with 1/2 cup of buttermilk, then including in small quantities till the potatoes attain your required consistency. I normally find yourself utilizing 3/4 cup of buttermilk in complete.
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Modify seasonings and serve. Add remaining 1/2 teaspoon kosher salt and 1/4 teaspoon floor black pepper. Style and regulate seasonings as wanted. Serve along with your favourite mains.
Serving: 8ounces | Energy: 298kcal | Carbohydrates: 42g | Protein: 6g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 35mg | Sodium: 1021mg | Potassium: 1023mg | Fiber: 5g | Sugar: 4g | Vitamin A: 407IU | Vitamin C: 45mg | Calcium: 84mg | Iron: 2mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate in response to the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
