This butternut squash lasagna combines sweet-savory roasted butternut squash and creamy bechamel sauce with layers of lasagna noodles, parmesan, and contemporary herbs. It’s the most effective cozy dinner to make this winter!
In case you love this creamy and comforting vegetarian lasagna, additionally strive my eggplant lasagna and this straightforward all-in-one vegetable lasagna, subsequent.
This butternut squash lasagna was the discuss of the city (family) the primary time I made it. Simply wait and also you’ll see why quickly sufficient! The flavors are AMAZING. It even received over my hubby, choosy eater extraordinaire. They at all times come round. And with a veggie lasagna this good, I’d say it’s fairly unattainable to not. This recipe is tacky and creamy, with sweet-savory roasted butternut squash in between layers of lasagna noodles and ooey bechamel sauce.
Why I Love This Lasagna Recipe
- Cozy substances. This butternut squash lasagna recipe is made for cozy fall dinners. The flavors, the creaminess… it’s 100% consolation meals created from seasonal substances, like candy winter squash and rosemary.
- Creamy bechamel. I layer in all the good things, together with freshly grated parmesan and the dreamiest selfmade bechamel sauce. I like that the white sauce rounds out the sweetness within the butternut squash with out overpowering the dish.
- Simple to make. Similar to a basic lasagna with meat sauce, I layer the squash and sauce right into a baking dish with tender noodles. It’s an amazing recipe to make forward, too, since you possibly can retailer this butternut squash lasagna within the fridge or freezer for later meals!
Components You’ll Want
I really like paying a go to to my native harvest market once I know butternut squash is in season. This manner, I’m absolutely stocked to make every thing from butternut squash soup to this straightforward butternut squash lasagna.
Listed here are some notes on the remainder of the substances. Scroll to the recipe card for a printable substances listing with the complete quantities.
- Butternut Squash – Select a heavy butternut squash with none comfortable spots or blemishes. You’ll have to peel, seed, and chop up the squash into cubes. The strategy is similar to the way you’d put together a spaghetti squash.
- Olive Oil – For roasting the squash.
- Butter – Salted or unsalted butter, whichever you favor.
- Garlic – Freshly minced garlic is greatest, however garlic powder can be used.
- Flour and Milk – You’ll mix these to make a roux, to thicken the sauce.
- Rosemary – I exploit contemporary rosemary sprigs and snip off the leaves. You should use one other contemporary herb, like thyme. Go forward and substitute dried herbs if that’s what you could have available.
- Chili Powder – For somewhat kick. You’ll be able to swap this for cayenne pepper, chili flakes, or Cajun spice.
- Parmesan Cheese – For the meltiest outcomes, shred the parmesan contemporary from the block. You may as well use one other sharp cheese, like Pecorino.
- Lasagna Noodles – I exploit no-boil lasagna noodles for this recipe.
How one can Make Butternut Squash Lasagna
Right here’s a fast take a look at this savory butternut lasagna recipe. You’ll discover the printable directions within the recipe card.
- Put together the squash. First, toss your squash with oil, salt, and pepper, then roast it within the oven at 400ºF for 40 minutes. Stir the squash cubes occasionally whereas they cook dinner.
- Make the sauce. In the meantime, get some garlic sautéeing in a saucepan with butter. After a minute, stir within the flour after which the milk to make a roux. Prepare dinner till that’s thickened and effervescent. Bear in mind to stir!
- Add the butternut squash. Pull the squash from the oven and add it into the sauce together with the rosemary and chili powder.
- Assemble. Now, layer the lasagna right into a greased baking dish. Begin with a layer of butternut sauce, adopted by lasagna noodles, topped with shredded parmesan cheese. Repeat two extra occasions. Prime that off with heavy cream and a last sprinkle of parmesan.
- Bake. Bake your butternut squash lasagna beneath foil for 35-40 minutes till it’s effervescent on the edges. Take the foil off for the final 10 minutes in order that the highest can brown. Afterward, depart the lasagna to relaxation for a couple of minutes earlier than you slice and luxuriate in.
Can I Make This Forward?
Definitely! You’ll be able to assemble this butternut squash lasagna 1-2 days prematurely. Cowl the pan tightly and preserve the lasagna within the fridge till you’re able to bake it. You may as well freeze the unbaked lasagna for as much as 3 months, and bake it proper from frozen. On this case, add about an hour to the baking time. See the part beneath for storing and reheating the baked lasagna.
Ideas and Variations
- Layer the substances evenly. Do your greatest to divvy up the butternut squash combination and bechamel sauce evenly. It ensures that the lasagna bakes evenly and also you’ll additionally get the right stability of substances in every chunk afterward!
- Relaxation earlier than slicing. I normally let this lasagna relaxation for 10-Quarter-hour after it’s out of the oven to chill, and let the sauce arrange properly for slicing. Freshly baked lasagna generally is a bit soupy to chop and serve.
- Gluten-free. To make a gluten-free butternut squash lasagna, substitute all-purpose flour for gluten-free flour, and use your favourite gluten-free model of lasagna noodles.
- Change up the noodles. In case you don’t have no-boil noodles available, be happy to make use of cooked lasagna noodles as an alternative. To make this butternut squash lasagna extra of a pasta bake, swap out the lasagna noodles with any cooked short-cut pasta of your alternative. Good choices are ziti, rigatoni, and penne. Simply layer them into the baking dish as you’ll the lasagna noodles.
- Add protein. In case you’re not making this lasagna vegetarian, go forward and sprinkle in cooked crumbled sausage, floor beef or rooster, or cooked crumbled bacon.
What to Serve With Butternut Squash Lasagna
This creamy, tacky lasagna is a satisfying vegetarian dinner all by itself, however you possibly can at all times amp it up with walnut rooster salad or breadsticks on the aspect. It’s additionally nice with extra greens, like steamed broccoli or roasted asparagus. Begin the meal with a platter of bruschetta or caponata with crostini, and don’t overlook a slice of flourless chocolate cake for dessert!
Storing and Reheating
- Refrigerate. Preserve any leftovers lined hermetic within the fridge for 3-4 days.
- Reheat. Heat the lasagna beneath foil in a 350ºF oven till it’s sizzling all through. You may as well reheat particular person servings within the microwave.
- Freeze. Double-wrap the lasagna in plastic wrap and retailer it within the freezer for as much as 2 months. Thaw the lasagna within the fridge earlier than reheating.
Extra Butternut Squash Recipes
Pin this now to search out it later
-
Prep. Preheat oven to 400ºF. Flippantly grease a baking sheet and put aside.
-
Season the squash. Mix chopped squash, olive oil, salt, and pepper in a mixing bowl and toss to coat. Unfold the squash in a single layer on the ready baking sheet.
-
Roast the squash. Roast the squash within the oven for 40 minutes, stirring a couple of times, till comfortable. Afterward, take away the squash from the oven and scale back the oven temperature to 375ºF.
-
Make the sauce. Within the meantime, warmth butter in a big saucepan over medium warmth. Add garlic and cook dinner till aromatic, about 20 seconds. Then, whisk within the flour. Slowly add milk and season with salt and pepper. Prepare dinner and stir ceaselessly till thickened and bubbly, about 8 to 10 minutes.
-
Mix. Stir butternut squash, rosemary, and chili powder into the ready sauce.
-
Assemble. Butter a 3-quart casserole dish. Spoon 1/2 cup of the sauce on the underside of the ready baking dish. Layer on three to 4 of the no-bake noodles. Prime that with 1/3 of the remaining sauce, and sprinkle on 1/3 of the parmesan cheese. Repeat, layering the noodles, sauce, and cheese two extra occasions.
-
End the lasagna. Pour whipping cream over all the dish and sprinkle the highest with the remaining parmesan cheese.
-
Bake! Cowl the dish with foil. Bake for 35 to 40 minutes, or till bubbly. Uncover and proceed to bake for 10 extra minutes, or till the highest is frivolously browned. Let stand Quarter-hour earlier than reducing and serving.
Energy: 499kcal | Carbohydrates: 53g | Protein: 15g | Fats: 27g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 68mg | Sodium: 301mg | Potassium: 866mg | Fiber: 5g | Sugar: 10g | Vitamin A: 19022IU | Vitamin C: 37mg | Calcium: 378mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values could differ in keeping with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
